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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 6-dic-2017 | On the origins and industrial applications of Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids | Peris Navarro, David CSIC ORCID CVN; Pérez-Torrado, Roberto CSIC ORCID; Hittinger, Chris Todd; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 8-ene-2016 | Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products | Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| closedAccess |  | 2022 | Optimización de procesos fermentativos basada en el análisis multiómico de las diferencias del metabolismo entre levaduras del género Saccharomyces | Querol, Amparo CSIC ORCID; Minebois, Romain CSIC ORCID; Albillos, Sonia; Henriques, David CSIC; Balsa-Canto, Eva CSIC ORCID ; Barrio, Eladio CSIC ORCID | comunicación de congreso |
| openAccess |  | 2014 | Pathogenic potential of Saccharomyces strains isolated from dietary supplements | Llopis, Silvia CSIC; Hernández Haro, C; Monteoliva, Lucía; Querol, Amparo CSIC ORCID; Molina, María; Fernández-Espinar, María Teresa CSIC ORCID | artículo |
| openAccess |  | 27-dic-2020 | Phenotypic and genomic differences among S. cerevisiae strains in nitrogen requirements during wine fermentations | Su, Ying; Macías, Laura G. CSIC ORCID; Heras, José María; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 16-jul-2015 | Physiological and genomic characterisation of Saccharomyces cerevisiae hybrids with improved fermentation performance and mannoprotein release capacity hybrids with improved fermentation performance and mannoprotein release capacity | Pérez-Través, Laura CSIC; Lopes, Christian A.; González García, Ramón CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| closedAccess |  | 2019 | Predicting Dynamic Metabolic Flux Distributions in Wine Fermentation | Henriques, David CSIC; Minebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | comunicación de congreso |
| openAccess | | 2014 | Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable | Sturm, María Elena; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Querol, Amparo CSIC ORCID; Mercado, Laura A.; Ramírez, María Laura; Combina, Mariana | artículo |
| openAccess |  | 1-feb-2004 | Procedimiento de fabricación de embutidos curados con baja acidez y propiedades sensoriales típicas de los productos artesanales | Santos Mendonça, Regina Célia; Querol, Amparo CSIC ORCID; Flores Durán, José | patente |
| closedAccess | | sep-2011 | Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae | Salvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| openAccess |  | 2018 | Saccharomyces cerevisiae and S. kudriavzevii synthetic wine fermentation performance dissected by predictive modeling | Henriques, David CSIC; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
| openAccess |  | 20-jun-2017 | Saccharomyces cerevisiae show low levels of traversal across human endothelial barrier in vitro | Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 6-abr-2023 | Saccharomyces cerevisiae wine strains show a wide range of competitive abilities and differential nutrient uptake behavior in co-culture with S. kudriavzevii | Contreras Ruiz, Alba CSIC; Alonso-del-Real, Javier; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 13-nov-2017 | Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features | Origone, Andrea C.; Rodríguez, M. Eugenia; Oteiza, Juan Martín; Querol, Amparo CSIC ORCID; Lopes, Christian A. | artículo |
| openAccess |  | 2015 | Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors | Stribny, Jiri CSIC ORCID; Gamero, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 12-feb-2021 | Screening of saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations | Pérez, Dolores; Jaehde, Inés; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | 2015 | Stabilization process in Saccharomyces intra- and interspecific hybrids in fermentative conditions | Pérez-Través, Laura CSIC; Lopes, Christian A.; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| openAccess |  | dic-2010 | Susceptibility and resistance to ethanol in Saccharomyces strains isolated from wild and fermentative environments | Arroyo López, Francisco Noé CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| closedAccess | | feb-2011 | Temperature Adaptation Markedly Determines Evolution within the Genus Saccharomyces | Salvadó, Z.; Arroyo López, Francisco Noé CSIC ORCID ; Guillamón, José Manuel CSIC ORCID ; Salazar, Guillem CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
