1. DIGITAL.CSIC

Guillamón, José Manuel

Colaboraciones Ver estadísticas de uso Alertas por Email RSS

Perfil

foto_dni_jm_0.jpg picture
 
Firma en Digital.CSIC (*)
Guillamón, José Manuel
 
Centro o Instituto
CSIC - Instituto de Agroquimica y Tecnologia de Alimentos (IATA)
 
Especialización
Metabolismo de las levaduras en condiciones de fermentación vínica. Especialmente en el efecto de las bajas temperaturas de fermentación y del metabolismo del nitrógeno
 
Email
guillamon@iata.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 

Publications

Resultados 1-20 de 60.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccess12-mar-2024A consortium of different Saccharomyces species enhances the content of bioactive tryptophan-derived compounds in wine fermentationsPlanells Cárcel, Andrés; Kazakova, Julia; Pérez, Cristina; González-Ramírez, Marina; García Parrilla, M Carmen; Guillamón, José Manuel CSIC ORCID artículo
2openAccessGarcia-Rios-SSU1-2019.pdf.jpg11-mar-2019A new chromosomal rearrangement improves the adaptation of wine yeasts to sulfiteGarcía Ríos, Estéfani CSIC ORCID; Nuévalos, Marcos; Barrio, Eladio CSIC ORCID; Puig, Sergi CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
3openAccessAEM00440-21_Merged_PDF05_03_2021.pdf.jpg26-mar-2021Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiaeLairón Peris, María CSIC ORCID; Routledge, S.J.; Linney, J.A.; Alonso del Real, Javier CSIC ORCID; Spickett, C.M.; Pitt, A.R.; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Goddard, A.D.; Querol, Amparo CSIC ORCIDartículo
4openAccessFEMS YR-2012-Chiva.pdf.jpg2012Analysis of low temperature-induced genes (LTIG) in wine yeast during alcoholic fermentationChiva, Rosa Ana CSIC ORCID CVN; López Malo, María; Salvadó, Zoel CSIC ORCID; Mas, Albert; Guillamón, José Manuel CSIC ORCID artículo
5openAccessIbanez-2014-IJFM.pdf.jpgfeb-2014Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategiesIbáñez, Clara CSIC; Pérez-Torrado, Roberto CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
6openAccessfmicb-07-01199.pdf.jpg3-ago-2016Correlation between Low Temperature Adaptation and Oxidative Stress in Saccharomyces cerevisiaeGarcía Ríos, Estéfani CSIC ORCID; Ramos Alonso, Lucía CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo
7openAccessMuniz-2019JPinealRes.pdf.jpg11-ene-2019Deciphering the melatonin metabolism in Saccharomyces cerevisiae by the bioconversion of related metabolitesMuñiz Calvo, Sara CSIC ORCID; Bisquert, Ricardo CSIC ORCID; Fernández-Cruz, E.; García-Parrilla, M. Carmen; Guillamón, José Manuel CSIC ORCID artículo
8openAccessMuñiz et al 2017.pdf.jpg28-oct-2016Detecting and Monitoring the Production of Melatonin and Other Related Indole Compounds in Different Saccharomyces Strains by Solid-State Electrochemical TechniquesMuñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Domínguez, Irene CSIC ORCID; Doménech Carbó, Antonioartículo
9openAccessfbioe-08-00129.pdf.jpg3-mar-2020Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress ConditionsLairón-Peris, María; Pérez-Través, Laura CSIC; Muñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
10openAccessSciRep2021-Pinheiro.pdf.jpg18-dic-2020Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditionsPinheiro, Tania; Lip, Ka Ying Florence; García-Ríos, Estéfani; Querol, Amparo CSIC ORCID; Teixeira, José; van Gulik, Walter; Guillamón, José Manuel CSIC ORCID ; Domingues, Lucíliaartículo
11openAccessBiotech progress-2014-López Malo.pdf.jpgjul-2014Effect of deletion and overexpression of tryptophan metabolism genes on growth and fermentation capacity at low temperature in wine yeastLópez Malo, María; García Ríos, Estéfani CSIC ORCID; Martí Raga, María; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID artículo
12openAccessIJFM2022-Perez.pdf.jpg16-mar-2022Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo winesPérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
13openAccessAndorra - Eur Food Res Tech.pdf.jpg11-abr-2010Effect of pure and mixed cultures of the main wine yeast species on grape must fermentationsAndorrà, Imma; Berradre, María; Rozès, Nicolás; Guillamón, José Manuel CSIC ORCID ; Esteve Zarzoso, Braulioartículo
14openAccess12864_2015_Article_1755.pdf.jpg22-jul-2015Evolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationLópez Malo, María; García Ríos, Estéfani CSIC ORCID; Melgar, Bruno; Sanchez, Monica R.; Dunham, Maitreya J.; Guillamón, José Manuel CSIC ORCID artículo
15openAccessIJFM2019-Su.pdf.jpg22-nov-2018Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditionsSu, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Lopes, Christian A.artículo
16openAccessMicrobial Cell-2014-Lopez Malo.pdf.jpgnov-2014Functional analysis of lipid metabolism genes in wine yeasts during alcoholic fermentation at low temperatureLópez Malo, María; García Ríos, Estéfani CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID artículo
17openAccessMicrobial Biotech-2022-Perez.pdf.jpg29-abr-2022Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic propertiesPérez, Dolores; Denat, Marie; Pérez-Través, Laura CSIC; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
18openAccessGutierrez et al PLOS ONE 2013.pdf.jpg24-jun-2013Genetic basis of variations in nitrogen source utilization in four wine commercial yeast strainsGutiérrez Linares, Alicia CSIC; Beltrán, Gemma; Warringer, Jonas; Guillamón, José Manuel CSIC ORCID artículo
19openAccessGenetic Polymorphism in Wine Yeasts.pdf.jpg4-may-2017Genetic Polymorphism in Wine Yeasts: Mechanisms and Methods for Its DetectionGuillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCIDartículo
20openAccessGenomics2022-GarciaRios.pdf.jpg13-may-2022Genome-wide effect of non-optimal temperatures under anaerobic conditions on gene expression in Saccharomyces cerevisiaeGarcía-Ríos, Estéfani; Alonso del Real, Javier CSIC ORCID; Lip, Ka Ying Florence; Pinheiro, Tania; Teixeira, José; van Gulik, Walter; Domingues, Lucília; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID artículo