Tronchoni-Jordi_logo-200x300.jpg picture
 
Firma en Digital.CSIC (*)
Tronchoni, Jordi
 
Centro o Instituto
CSIC - Instituto de Ciencias de La Vid y del Vino (ICVV)
 
Categoría Profesional
Titulado Superior contratado
 
Especialización
I am interested in yeast biology, specially Saccharomyces in wine biotechnology. During the last few years I have performed research on Saccharomyces cerevisiae adaptation to alcoholic fermentation, also developing methods to reduce alcohol content of wines, based on the respiratory metabolism of non-Saccharomyces yeasts. Current research lines are focused on the interactions between cells for different starter cultures in alcoholic fermentation (Saccharomyces and non-Saccharomcyes).
 
Email
jtronchoni@iata.csic.es
 
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 

Results 1-20 of 30 (Search time: 0.057 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1closedAccessaccesoRestringido.pdf.jpgFeb-2014An impaired ubiquitin ligase complex favors initial growth of auxotrophic yeast strains in synthetic grape mustMangado, Ana CSIC; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; Novo, Maite CSIC ORCID; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
2openAccessTronchoni et al rev2.pdf.jpgApr-2018Aroma profiling of an aerated fermentation of natural grape must with selected yeast strains at pilot scaleTronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Sáenz-Navajas, María-Pilar CSIC ORCID ; Morales, Pilar CSIC ORCID; De-La-Fuente-Blanco, Arancha; Fernández-Zurbano, Purificación CSIC ORCID; Ferreira, Vicente CSIC ORCID; González García, Ramón CSIC ORCID artículo
3openAccessAutophagy_required.pdf.jpg19-Oct-2019Autophagy is required for sulfur dioxide tolerance in Saccharomyces cerevisiaeValero, Eva; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID artículo
4openAccessbiomolecules-11-01569-v3.pdf.jpg22-Oct-2021Biotechnological approaches to lowering the ethanol yield during wine fermentationGonzález García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo de revisión
5openAccessTronchoni Int J Food Microbiol.pdf.jpg12-Jul-2009Differences in the glucose and fructose consumption profiles in diverse Saccharomyces wine species and their hybrids during grape juice fermentationTronchoni, Jordi CSIC ORCID ; Gamero, Amparo CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
6openAccessfmicb-08-02121.pdf.jpg31-Oct-2017Different Non-Saccharomyces Yeast Species Stimulate Nutrient Consumption in S. cerevisiae Mixed CulturesCuriel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID artículo
7openAccess1-s2.0-S0740002023000692-main.pdf.jpgSep-2023Directed evolution of Saccharomyces cerevisiae for low volatile acidity during winemaking under aerobic conditionsGuindal, Andrea M.; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Roodink, Jorik S.; Morales, Pilar CSIC ORCIDartículo
8openAccessFigure1 IJFM.pdf.jpg16-Jan-2017Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckiiTronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; Torres-Pérez, Rafael CSIC ORCID ; González García, Ramón CSIC ORCID artículo
9openAccess2019El conocimiento del metabolismo de levaduras mejora las perspectivas para reducir el gradoMorales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Tronchoni, Jordi CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID artículo
10openAccessfmicb-09-01816.pdf.jpg3-Aug-2018Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number VariationMangado, Ana CSIC; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID artículo
11openAccess1-s2.0-S0740002021001581-main.pdf.jpgFeb-2022Exploring the suitability of Saccharomyces cerevisiae strains for winemaking under aerobic conditionsTronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID ; Martín-Guindal, Andrea; Calleja, Elena; Morales, Pilar CSIC ORCIDartículo
12openAccessExtracellular_vesicles.pdf.jpgJan-2021Extracellular vesicles in food biotechnologyMorales, Pilar CSIC ORCID; Mencher-Beltrán, Ana CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID artículo
13openAccessIJFM-2016-Salvado.pdf.jpg11-Jul-2016Genome-wide identification of genes involved in growth and fermentation activity at low temperature in Saccharomyces cerevisiaeSalvadó, Zoel CSIC ORCID; Ramos Alonso, Lucía CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Penacho, Vanessa CSIC; García Ríos, Estéfani CSIC ORCID; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Guillamón, José Manuel CSIC ORCID artículo
14openAccessTronchoni et al.pdf.jpg4-Apr-2017Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationTronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID artículo
15openAccesssaccharomyces_cerevisiae_Curiel.pdf.jpg15-Sep-2016Identification of target genes to control acetate yield during aerobic fermentation with Saccharomyces cerevisiaeCuriel, José Antonio CSIC ORCID ; Salvadó, Zoel CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Morales, Pilar CSIC ORCID; Rodrigues, Alda Joao CSIC; Quirós Asensio, Manuel CSIC; González García, Ramón CSIC ORCID artículo
16openAccessjof-08-01034-v3.pdf.jpg27-Sep-2022Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial FingerprintTronchoni, Jordi CSIC ORCID ; Setati, Mathabatha Evodia; Fracassetti, Daniela; Valdetara, Federica; Maghradze, David; Foschino, Roberto; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Vigentini, Ileana; Bauer, Florian Franzartículo
17openAccessfmicb-09-03311.pdf.jpg9-Jan-2019Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on WinemakingGonzález García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Curiel, José Antonio CSIC ORCID ; Rodrigues, Alda Joao CSIC; López-Berges, Laura CSIC; Juez, Cristina CSIC; Patil, Kiran R.; Jouhten, Paula; Gallego, Noelia; Omarini, Alejandra; Fernández, Mariana; Morales, Pilar CSIC ORCIDartículo
18openAccessfoods-10-01734.pdf.jpg27-Jul-2021Mechanisms involved in interspecific communication between wine yeastsMencher-Beltrán, Ana CSIC ORCID; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID artículo de revisión
19openAccessMencher et al Revised Manuscript II.pdf.jpgApr-2021Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivationMencher-Beltrán, Ana CSIC ORCID; Morales, Pilar CSIC ORCID; Curiel, José Antonio CSIC ORCID ; González García, Ramón CSIC ORCID ; Tronchoni, Jordi CSIC ORCID artículo
20openAccesssaccharomyces_cerevisiae_Gonzalez.pdf.jpgSep-2016New Genes Involved in Osmotic Stress Tolerance in Saccharomyces cerevisiaeGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; Cordero-Bueso, Gustavo; Vaudano, Enrico; Quirós Asensio, Manuel CSIC; Novo, Maite CSIC ORCID; Torres-Pérez, Rafael CSIC ORCID ; Valero, Evaartículo