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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 28-sep-1989 | Fat-fat interaction during the frying of frozen prefried foods | Dobarganes, M. Carmen CSIC ; Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1-dic-2012 | Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment | Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | mar-2016 | Fatty acid ethyl esters (FAEE) in extra virgin olive oil: A case study of a quality parameter | Gómez-Coca, R. B. CSIC ORCID ; Fernandes, Gabriel D.; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 24-may-2022 | Fatty acid ethyl esters (FAEE) in virgin olive oil: A shorter and full validated approach as an alternative to the EU Official Method | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Brereton, Paul; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID | artículo |
| openAccess |  | 2021 | Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method | Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia | otro |
| openAccess |  | 14-jul-2020 | Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised Method | Palagano, Rosa; Valli, Enrico; Tura, Matilde; Cevoli, Chiara; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia | artículo |
| closedAccess |  | 1-ene-2023 | Fractionation of Seeds or Grains | Capitani, Marianela; Scilingo, Adriana; Calandri, Edgardo; Giménez, María Alejandra; Martínez, Marcela Lilian; Ixtaína, Vanesa; Silva, Nancy Chasquibol; Pérez Camino, María del Carmen CSIC ORCID ; Bassett, Natalia; Delgado-Soriano, Víctor; Repo-Carrasco-Valencia, Ritva Ann Mari; Haros, Claudia M.; Tomás, Mabel | capítulo de libro |
| closedAccess |  | 1988 | Frying fat alteration. 3. Correlation between analytical indexes and methods for the direct evaluation of degradation compounds | Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Salgado, Antonio; Dobarganes, M. Carmen CSIC | artículo |
| openAccess |  | 12-dic-2019 | Glyceridic and Unsaponifiable Components of Microencapsulated Sacha Inchi (Plukenetia huayllabambana L. and Plukenetia volubilis L.) Edible Oils | Chasquibol, Nancy A.; Gallardo, Gabriela; Gómez-Coca, R. B. CSIC ORCID ; Trujillo, Diego CSIC; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| closedAccess |  | 1988 | High performance size exclusion chromatography of polar compounds in heated and non-heated fats | Dobarganes, M. Carmen CSIC ; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID | artículo |
| openAccess | | 16-feb-2021 | Ilegal blends between olive and soft deodorized oils (2021) | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | dataset |
| openAccess |  | 30-jun-2003 | Improved method for the determination of triacylglycerols in olive oils by high performance liquid chromatography | Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSIC | artículo |
| closedAccess |  | 1992 | In vitro action of pancreatic lipase on complex glycerides from thermally oxidized oils | Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 3-abr-1990 | In vitro and In vivo action of pancreatic lipase on thermally oxidised edible oils | Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| closedAccess |  | 11-may-1994 | Influence of physical and alkali refining processes on oil quality | Ruiz Méndez, Mª Victoria CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | comunicación de congreso |
| openAccess |  | 30-abr-1995 | Intercambio lipídico durante la fritura de patatas prefritas congeladas en aceite de girasol alto oleico | Pozo Díez, R. M.; Masoud Musa, T. A.; Pérez Camino, María del Carmen CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 1994 | Isolation and characterization of sucrose polyesters | Ríos Martín, José Julián CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Dobarganes, M. Carmen CSIC | artículo |
| closedAccess |  | 1993 | La calidad del aceite de oliva virgen: posibles nuevos criterios para su evaluación | Hidalgo, Francisco J. CSIC ORCID ; Navas-Fernández, Miguel; Guinda Garín, M. Ángeles CSIC; Ruiz Gómez, M. A.; León Camacho, Manuel CSIC ; Lanzón, Augusto CSIC; Maestro Durán, R.; Janer del Valle, Mª L.; Pérez Camino, María del Carmen CSIC ORCID ; Cert, Arturo CSIC; Alba-Mendoza, José CSIC; Gutiérrez-Rosales, Francisca CSIC ; Dobarganes, M. Carmen CSIC ; Graciani Constante, Enrique CSIC | artículo |
| openAccess | | 12-feb-2021 | Legal blends between olive and sunflower oils (2021) | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | dataset |
| closedAccess |  | 1991 | Lipid changes during frying of frozen prefried foods | Pérez Camino, María del Carmen CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
