Mostrando resultados 91 a 107 de 107
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2005 | Quercetin properties as a functional ingredient in omega-3 enriched fish gels fed to rats | Pérez-Mateos, Miriam CSIC ORCID CVN ; Bravo, Laura CSIC ORCID; Goya, Luis CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2000 | Response surface methodology multivariate analysis of properties of high-pressure-induced fish mince gel | Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 1997 | Rheological and biochemical characteristics of high-pressure- and heat-induced gels from blue whiting (Micromesistius poutassou) muscle proteins | Pérez-Mateos, Miriam CSIC ORCID CVN ; Lourenço, H.; Montero García, Pilar CSIC ORCID ; Borderías, A. Javier CSIC ORCID | artículo |
| openAccess |  | 10-ago-2023 | ¿Son los sucedáneos de surimi tan malos como los pintan? | Pérez-Mateos, Miriam CSIC ORCID CVN | trabajo de divulgación |
| openAccess |  | 2004 | Stability of omega-3 fatty acids in fortified surimi seafoods during chilled storage | Pérez-Mateos, Miriam CSIC ORCID CVN ; Boyd, Leon; Lanier, Tyre | artículo |
| openAccess |  | 2023 | Stabilized soy protein emulsion enriched with silicon and containing or not methylcellulose as novel technological alternatives to reduce animal fat digestion | Cofrades, Susana CSIC ORCID; Garcimartín, Alba; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | dic-2009 | Structural and functional properties of soy protein isolate and cod gelatin blend films | Pérez-Mateos, Miriam CSIC ORCID CVN ; Denavi, Gabriela A.; Añón, María Cristina; Montero García, Pilar CSIC ORCID ; Mauri, Adriana N.; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess | | 2005 | Sucedáneos de productos pesqueros: tecnología de reestructuración | Borderías, A. Javier CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| openAccess | | 2022 | Supplementary Materials for Development and physico-chemical characterization of healthy puff pastry margarines made from olive-pomace oil | Álvarez, M. Dolores CSIC ORCID ; Cofrades, Susana CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Saiz, Arancha CSIC; Herranz, Beatriz CSIC ORCID | dataset |
| openAccess | | 2022 | Supplementary Materials for The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | dataset |
| openAccess |  | 2001 | The effect of inhibitors and high pressure treatment to prevent melanosis and microbial growth on chilled prawns (Penaeus japonicus) | Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| openAccess |  | 2002 | The effect of rosemary extract and omega-3 unsaturated fatty acids on the properties of gels made from the flesh of mackerel (Scomber scombrus) by high pressure and heat treatments | Pérez-Mateos, Miriam CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Hurtado, José L.; Solas, M. Teresa; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | The influence of cellulose ethers on the physico-chemical properties, structure and lipid digestibility of animal fat emulsions stabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Bocanegra, Aranzazu; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | artículo |
| openAccess |  | 2022 | The influence of methylcellulose on rheological properties, structure and lipid digestibility of emulsions of pork fat estabilized by soy protein | Cofrades, Susana CSIC ORCID; Saiz, Arancha CSIC; Pérez-Mateos, Miriam CSIC ORCID CVN ; Garcimartín, Alba; Redondo-Castillejo, Rocío; Benedí, Juana; Álvarez, M. Dolores CSIC ORCID | póster de congreso |
| openAccess |  | 1996 | Thermal behavior during high pressure freezing | Le Bail, A.; Pérez-Mateos, Miriam CSIC ORCID CVN ; Moreau, C.; Chourot, J. M. | comunicación de congreso |
| openAccess |  | 2005 | Transglutaminase activity in pressure-induced gelation assisted by prior setting | Montero García, Pilar CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Solas, M. Teresa; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2013 | Vitamin C content and sensorial properties of dehydrated carrots blanched conventionally or by ultrasound | Gamboa-Santos, Juliana CSIC; Soria, Ana C. CSIC ORCID ; Pérez-Mateos, Miriam CSIC ORCID CVN ; Carrasco Manzano, Juan Atanasio CSIC; Montilla, Antonia CSIC ORCID ; Villamiel, Mar CSIC ORCID | artículo |
