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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess |  | feb-2005 | Bypassing the rumen in dairy ewes: The reticular groove reflex vs. calcium soap of olive fatty acids | Dobarganes, M. Carmen CSIC ; Pérez Hernández, M.; Cantalapiedra, G.; Salas, J. M.; Merino, J. A. | artículo |
| 2 | closedAccess | | 13-jul-2011 | Antimicrobial activity of olive solutions from stored alpeorujo against plant pathogenic microorganisms | Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Santos, Berta de los; Castro Gómez-Millán, Antonio de CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Romero-Muñoz, Fernando; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| 3 | closedAccess |  | 2020 | Oleic acid—the main component of olive oil on postprandial metabolic processes | López Martín, Sergio ; Bermúdez, Beatriz CSIC ORCID; Montserrat-de la Paz, Sergio CSIC ORCID; Pacheco, Yolanda M. CSIC ORCID; Ortega-Gómez, Almudena; Varela, Lourdes CSIC ORCID; Lemus-Conejo, Ana CSIC ORCID CVN; Millán-Linares, María del Carmen CSIC ORCID ; Rosillo, María Ángeles CSIC ORCID; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID | capítulo de libro |
| 4 | openAccess |  | 31-may-2018 | Effect of a regulated deficit irrigation strategy in a hedgerow ‘Arbequina’ olive orchard on the mesocarp fatty acid composition and desaturase gene expression with respect to olive oil quality | Hernández, M. Luisa CSIC ORCID; Velázquez-Palmero, David CSIC; Sicardo, M. Dolores CSIC ORCID; Fernández Luque, José Enrique CSIC ORCID ; Díaz-Espejo, Antonio CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID | artículo |
| 5 | openAccess |  | 30-abr-2017 | Assessing olive oil peroxide value by NIRS, and on reference methods | Cayuela, José Antonio CSIC ORCID | artículo |
| 6 | closedAccess |  | 12-ene-2022 | From Low-Quality Olive Oils to Valuable Bioactive Compounds: Obtaining Oleacein and Oleocanthal from Olive Oils Intended for Refining | Rodríguez-Juan, Elisa CSIC; Martínez Román, Fernando CSIC ; Sánchez-García, Alicia CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID | artículo |
| 7 | openAccess | | 29-sep-2023 | RAMAN_Olive-oils | Cayuela, José Antonio CSIC ORCID | dataset |
| 8 | closedAccess |  | 2014 | Comparative study of phytosterol derivatives in monovarietal olive oils | Gómez-Coca, R. B. CSIC ORCID ; Fernandes, Gabriel D.; Águila-Sánchez, Chellah del; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| 9 | openAccess |  | 21-oct-2010 | Method for detecting copper complexes of chlorophyll in vegetable oils | Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID | solicitud de patente |
| 10 | closedAccess | | 28-jul-2010 | Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile Compounds | García-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID | artículo |
| 11 | openAccess |  | dic-2020 | Relationship between olive oil consumption and ankle-brachial pressure index in a population at high cardiovascular risk | Sánchez-Quesada, Cristina; Toledo, Estefanía; González-Mata, Guadalupe; Ramos-Ballesta, Maria Isabel; Peis, José Ignacio; Martínez-González, Miguel Ángel; Salas-Salvadó, Jordi; Corella, Dolores; Fitó, Montserrat; Romaguera, Dora; Vioque, Jesús; Alonso-Gómez, Ángel M.; Wärnberg, Julia CSIC ORCID; Martínez, J. Alfredo; Serra-Majem, Luís; Estruch, Ramón; Tinahones, Francisco J.; Lapetra, José; Pintó, Xavier; Tur, Josep A.; Garcia-Rios, Antonio; Cano-Ibáñez, Naomi; Matía-Martín, Pilar; Daimiel, Lidia; Sánchez-Rodríguez, Rubén; Vidal, Josep; Vázquez, Clotilde; Ros, Emilio; Hernández-Alonso, Pablo; Barragán, Rocío; Muñoz-Martínez, Julia; López, Meritxell; González-Palacios, Sandra; Vaquero-Luna, Jessica; Crespo-Oliva, Edelys; Zulet, M. Ángeles; Díaz-González, Vanessa; Casas, Rosa; Fernandez-Garcia, José Carlos; Santos-Lozano, José Manuel; Galera, Ana; Ripoll-Vera, Tomás; Buil-Cosiales, Pilar; Canudas, Silvia CSIC ORCID; Martínez-Lacruz, Raúl; Pérez-Vega, Karla-Alejandra; Ríos, Ángel; Lloret-Macián, Rosario; Moreno-Rodríguez, Anai; Ruiz-Canela, Miguel; Babio, Nancy; Zomeño Fajardo, Maria Dolores; Gaforio, José Juan | artículo |
| 12 | openAccess | | 2021 | Adjustement of olive fruit temperature before grinding for olive oil extraction. Experimental Study and Pilot Plant Trials | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García-Martín, Juan Francisco CSIC ORCID | artículo |
| 13 | openAccess |  | dic-2012 | Specific procedure for analysing steryl glucosides in olive oil | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | artículo |
| 14 | openAccess | | 2023 | Mediterranean Diet and Melatonin: A Systematic Review | Grao‐Cruces, Elena; Calvo, Juan Ramón; Maldonado-Albar, Mª Dolores; Millán-Linares, María del Carmen CSIC ORCID ; Montserrat-de la Paz, Sergio CSIC ORCID | artículo |
| 15 | openAccess |  | ago-2016 | Early selection for oil quality components in olive breeding progenies | de la Rosa, Raúl CSIC ORCID CVN ; Arias-Calderón, Rocío; Velasco Varo, Leonardo CSIC ORCID ; León, Lorenzo | artículo |
| 16 | closedAccess | | oct-2006 | Minor Components of Olive Oil: Evidence to Date of Health Benefits in Humans | Covas, María Isabel; Ruiz-Gutiérrez, Valentina CSIC ; Torre, Rafael de la; Kafatos, Anthony; Lamuela-Raventós, Rosa M.; Osada, Jesús; Owen, Robert W.; Visioli, Francesco | artículo |
| 17 | openAccess |  | 31-mar-2006 | Treatment technologies of liquid and solid wastes from two-phase olive oil mills | Borja Padilla, Rafael CSIC ORCID ; Raposo Bejines, Francisco CSIC ORCID ; Rincón, Bárbara CSIC ORCID | artículo |
| 18 | closedAccess |  | ene-1999 | Olive oil and olive pomace oil refining | Ruiz Méndez, Mª Victoria CSIC ORCID ; Dobarganes, M. Carmen CSIC | artículo |
| 19 | openAccess |  | 25-ago-2021 | Anti-Inflammatory Action of Dietary Wild Olive (Acebuche) Oil in the Retina of Hypertensive Mice | Santana-Garrido, Álvaro CSIC ORCID; Reyes-Goya, Claudia; Milla-Navarro, Santiago; Villa, Pedro de la; André, Helder; Vázquez, Carmen M. CSIC ORCID; Mate, Alfonso CSIC ORCID | artículo |
| 20 | openAccess |  | 30-dic-1996 | Utilización del cobre en dietas hipograsas | Aguirre-González, Marta R. CSIC; Navarro, María Pilar CSIC | artículo |
| 21 | openAccess |  | 30-jun-2003 | Cinética de la reacción de elaidización del ácido oleico durante la desodorización y/o refinación física industrial de las grasas comestibles | León Camacho, Manuel CSIC ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Graciani Constante, Enrique CSIC | artículo |
| 22 | openAccess |  | 2015 | Stages of innovation for adopting differential quality in olive-oil geographical indications | Sanz Cañada, Javier CSIC ORCID ; Belletti, G.; Rojo Abuín, José Manuel CSIC ; Bartolini, C. | capítulo de libro |
| 23 | openAccess |  | 31-mar-2006 | The postharvest of mill olives | García Martos, José M. CSIC ORCID ; Yousfi, Khaled CSIC | artículo |
| 24 | closedAccess | | 6-jun-2006 | Monoterpene and sesquiterpene hydrocarbons of virgin olive oil by headspace solid-phase microextraction coupled to gas chromatography/mass spectrometry | Vichi, Stefania CSIC ORCID; Guadayol, Josep M.; Caixach, Josep CSIC ORCID; López-Tamames, Elvira; Buxaderas, Susana | artículo |
| 25 | openAccess |  | 2019 | The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization | Lama Muñoz, Antonio CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Bermúdez-Oria, Alejandra CSIC ORCID; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Fernández-Prior, África CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID | artículo |
| 26 | openAccess |  | 2019 | Effect of saline irrigation on physiological traits, fatty acid composition and desaturase genes expression in olive fruit mesocarp | Moretti, Samuele; Francini, Alessandra; Hernández, M. Luisa CSIC ORCID; Martínez-Rivas, José Manuel CSIC ORCID ; Sebastiani, Luca | artículo |
| 27 | openAccess |  | ene-2010 | Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study | Soriguer, Federico C.; Almaraz, M. Cruz; García-Almeida, J. M.; Cardona, Isabel; Linares, Francisca; Morcillo, Sonsoles; García-Escobar, Eva; Dobarganes, M. Carmen CSIC ; Olveira, Gabriel; Hernando, Virginia; Valdés, Sergio; Ruiz de Adana, M. Soledad; Esteva, Isabel; Rojo-Martínez, Gemma | artículo |
| 28 | openAccess |  | 1-jul-2018 | Phenolic composition and antimicrobial activity of Algerian olive products and by-products | Yakhlef, Wahiba; Arhab, Rabah; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | artículo |
| 29 | openAccess |  | 2021 | Effect of dietary supplementation with lipids of different unsaturation degree on feed efficiency and milk fatty acid profile in dairy sheep | Hervás, Gonzalo CSIC ORCID ; Toral, Pablo G. CSIC ORCID ; Fernández-Díez, Cristina CSIC; Della Badia, Antonella CSIC ORCID ; Frutos, Pilar CSIC ORCID | artículo |
| 30 | closedAccess |  | 1-dic-2012 | Fatty acid alkyl esters presence in olive oil vs. organoleptic assessment | Gómez-Coca, R. B. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| 31 | closedAccess |  | 2016 | Steryl Glycosides in Foods: an Overview | Gómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Moreda, Wenceslao CSIC ORCID | capítulo de libro |
| 32 | closedAccess |  | 2009 | Expert System for pest, diseases and weed identification in olive crops | González-Andújar, José Luis CSIC ORCID | artículo |
| 33 | openAccess |  | 30-dic-2007 | Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oil | García-González, Diego L. CSIC ORCID ; Viera-Macías, María CSIC; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID | artículo |
| 34 | openAccess |  | 25-nov-2020 | Screening of extra virgin olive oil-in-bitter orange juice (O/W) nano-emulsions stabilized with different food-grade surfactants: A model system for natural daily use salad dressing | Yalçinoz, Ş.; Erçelebi, E.; Solans, Conxita CSIC ORCID ; Tadros, Tharwat F. | artículo |
| 35 | closedAccess |  | dic-1999 | Postprandial triacylglycerols from dietary virgin olive oil are selectively cleared in humans | Abia, Rocío CSIC ORCID ; Perona, Javier S. CSIC ORCID ; Pacheco, Yolanda M. CSIC ORCID; Montero Romero, Emilio; Muriana, Francisco J. G. CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC | artículo |
| 36 | openAccess |  | may-2012 | Evolution of phenols and pigments in extra virgin olive oil from irrigated super-intensive orchard | Benito, Marta; Lasa Dolhagaray, José Manuel CSIC; Gracia Gimeno, María Pilar CSIC ORCID ; Oria, Rosa; Abenoza, María; Sánchez-Gimeno, Ana Cristina | artículo |
| 37 | openAccess | | 2011 | New hydrothermal treatment of alperujo enhances the content of bioactive minor components in crude pomace olive oil | Lama Muñoz, Antonio CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Rubio-Senent, Fátima CSIC ORCID; Gómez-Carretero, Antonio CSIC; Fernández-Bolaños Guzmán, Juan CSIC ORCID | artículo |
| 38 | openAccess |  | 10-ago-2005 | Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy | Baeten, Vincent; Fernández Pierna, Juan Antonio; Dardenne, Pierre; Meurens, Marc; García-González, Diego L. CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID | artículo |
| 39 | closedAccess |  | 9-oct-2009 | Thermal Deterioration of Virgin Olive Oil Monitored by ATR-FTIR Analysis of Trans Content | Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID | artículo |
| 40 | openAccess |  | 27-abr-2022 | The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil | Pino, Catalina; Sepúlveda, Betsabet; Tapia, Francisco; Saavedra, Jorge; García-González, Diego L. CSIC ORCID ; Romero, Nalda | artículo |
| 41 | openAccess |  | 31-mar-2022 | Therapeutic Properties and Use of Extra Virgin Olive Oil in Clinical Nutrition: A Narrative Review and Literature Update | Jiménez-Sánchez, Andrés; Martínez-Ortega, Antonio J. CSIC ORCID; Remón-Ruiz, Pablo CSIC ORCID; Piñar-Gutiérrez, Ana; Pereira Cunill, J. L. CSIC; García-Luna, Pedro Pablo CSIC | artículo de revisión |
| 42 | openAccess |  | jun-2017 | Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis | Cayuela, José Antonio CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
| 43 | closedAccess |  | 1997 | Determination of mixtures in vegetable oils and milk fat by analysis of sterol fraction by gas chromatography | Alonso López, Leocadio CSIC ORCID ; Fontecha, F. Javier CSIC ORCID ; Lozada Saavedra, Lucidia; Juárez, Manuela CSIC ORCID | artículo |
| 44 | closedAccess |  | 1-oct-2012 | Towards new analyses of aroma and volatiles to understand sensory perception of olive oil | Aparicio López, Ramón CSIC ORCID; Morales, María T.; García-González, Diego L. CSIC ORCID | artículo |
| 45 | openAccess |  | nov-2019 | Unsaponifiable and phenolic fractions from virgin olive oil prevent neuroinflammation skewing microglia polarization toward M2 phenotype | Toscano-Sánchez, Rocío CSIC; Millán-Linares, María del Carmen CSIC ORCID ; Naranjo, María C.; Lemus-Conejo, Ana CSIC ORCID CVN; Claro, Carmen; Montserrat-de la Paz, Sergio CSIC ORCID | artículo |
| 46 | closedAccess | | 19-may-2000 | Oleuropein and related compounds | Soler-Rivas, Cristina CSIC ORCID ; Espín de Gea, Juan Carlos CSIC ORCID ; Wichers, Harry J. | artículo |
| 47 | openAccess |  | ago-2023 | Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study | Ruiz-García, Ignacio; Ortíz-Flores, Rodolfo; Badía, Rocío; García Borrego, Aránzazu CSIC ORCID ; García-Fernández, María; Lara, Estrella; Martín-Montañez, Elisa; García-Serrano, Sara; Valdés, Sergio; Gonzalo, Montserrat; Tapia-Guerrero, María-José; Fernández-García, José-Carlos; Sánchez-García, Alicia CSIC ORCID; Muñoz-Cobos, Francisca; Calderón-Cid, Miguel; El-Bekay, Rajaa; Covas, María-Isabel; Rojo-Martínez, Gemma; Olveira, Gabriel; Romero-Zerbo, Silvana-Yanina; Bermúdez-Silva, Francisco-Javier | artículo |
| 48 | closedAccess | | sep-2006 | Hydroxytyrosol administration enhances atherosclerotic lesion development in apo E deficient mice | Acín, Sergio; Navarro, María Ángeles; Arbonés-Mainar, José M.; Guillén, Natalia; Sarría, Alfonso J.; Carnicer, Ricardo; Surra, Joaquín C.; Orman, Israel; Segovia, José Carlos; Torre, Rafael de la; Covas, María Isabel; Fernández-Bolaños Guzmán, Juan CSIC ORCID ; Ruiz-Gutiérrez, Valentina CSIC ; Osada, Jesús | artículo |
| 49 | closedAccess |  | 2000 | Calcium absorption in rats consuming olive oil or sunflower oi lunused or used in frying | Pérez Granados, Ana M. CSIC; Vaquero, M. Pilar CSIC ORCID ; Navarro, María Pilar CSIC | artículo |
| 50 | openAccess |  | 18-may-2019 | Neuroprotective effects of diets containing olive oil and DHA/EPA in a mouse model of cerebral ischemia | Gonzalo-Gobernado, Rafael CSIC ORCID; Ayuso, María Irene; Sansone, Loredana; Bernal-Jiménez, Juan José; Ramos-Herrero, Víctor Darío; Sánchez-García, Enrique; Ramos, Teresa L.; Abia, Rocío CSIC ORCID ; Muriana, Francisco J. G. CSIC ORCID ; Bermúdez, Beatriz CSIC ORCID; Montaner, Joan CSIC ORCID | artículo |
