Mostrando resultados 1 a 20 de 30
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2013 | A winery-scale trial of the use of antimicrobial plant phenolic extracts as preservatives during wine ageing in barrels | González-Rompinelli, E. CSIC; Rodríguez-Bencomo, Juan José CSIC; García-Ruiz, Almudena CSIC ORCID; Sánchez-Patán, Fernando CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| openAccess | | 2012 | Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Cueva, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| closedAccess |  | 2010 | Aplication of pre-column derivatization with 2,3 naphtalenedialdehyde and RP-HPLC-FL for the analysis of glutathione and its precursor G-glutamyl-cysteine in wines and model wines supplemented with oenological inactive preparations | Andújar-Ortiz, Inmaculada CSIC; Rodríguez-Bencomo, Juan José CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | póster de congreso |
| openAccess |  | 2013 | Application of glycosidic aroma precursors to enhance the aroma and sensory profile of dealcoholised wines | Rodríguez-Bencomo, Juan José CSIC; Selli, Serkan; Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2010 | Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysis | Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | comunicación de congreso |
| openAccess | | oct-2011 | Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysis | Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2013 | Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition | García-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Garrido, Ignacio CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| openAccess | | sep-2011 | Beyond the characterization of wine aroma compounds: looking for analytical approaches in trying to understand aroma perception during wine consumption | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| closedAccess |  | 2015 | Characterization of the aroma-active, phenolic, and lipid profiles of the pistachio (Pistacia vera L.) nut as affected by the single and double roasting process | Rodríguez-Bencomo, Juan José CSIC; Rodríguez Alcalá, Luis M. CSIC; Fontecha, F. Javier CSIC ORCID ; Selli, Serkan | artículo |
| closedAccess |  | 2010 | Comparison of liquid-liquid extraction and solid phase extraction fro the GC-MS analysis of phenolic acids resulting from the degradation of wine polyphenols by faecal microbiota | Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Cueva, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2011 | Enzymatic activities of wine lactic acid bacteria: production of volatile sulphur compounds and varietal aromas | Martínez-Cuesta, M. Carmen CSIC ORCID ; García-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Muñoz-González, Carolina CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Requena, Teresa CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | póster de congreso |
| closedAccess |  | 2013 | Extractos fenólicos vegetales como antimicrobianos en vinificación (I).
La Semana vitivinícola, ISSN 0037-184X, Nº 3404, 2013, págs. 1254-1259 | García-Ruiz, Almudena CSIC ORCID; Cueva, Carolina CSIC ORCID ; González-Rompinelli, E. CSIC; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| openAccess | | 2013 | Extractos fenólicos vegetales como antimicrobinaos en vinificación (y II) | García-Ruiz, Almudena CSIC ORCID; González-Rompinelli, E. CSIC; Rodríguez-Bencomo, Juan José CSIC; Sánchez-Patán, Fernando CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
| closedAccess |  | 2016 | Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts | Rodríguez-Bencomo, Juan José CSIC; Andújar-Ortiz, Inmaculada CSIC; Sánchez-Patán, Fernando CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2014 | Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages | Muñoz-González, Carolina CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2012 | Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota | Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Cueva, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2014 | Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine aging | Rodríguez-Bencomo, Juan José CSIC; Andújar-Ortiz, Inmaculada CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Simó, Carolina CSIC ORCID ; González, Javier CSIC; Chana López, Antonio CSIC; Dávalos, J.Z. CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
| openAccess |  | 2011 | Nuevos avances en el conocimiento de los preparados de levaduras secas inactivas y sus aplicaciones industriales | Andújar-Ortiz, Inmaculada CSIC; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2013 | Obtención y caracterización de péptidos antioxidantes a partir de preparados comerciales de levaduras secas inactivas | González-Rompinelli, E. CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | póster de congreso |
| openAccess |  | 2013 | Obtención y caracterización de péptidos antioxidantes a partir de preparados comerciales de levaduras secas inactivas | González-Rompinelli, E. CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Pozo-Bayón, Mª Ángeles CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | capítulo de libro |
