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Ability of oral microbiota to release free volatiles from wine odorless glycosidic aroma precursors

AuthorsMuñoz-González, Carolina ; Rodríguez-Bencomo, Juan José ; Cueva, Carolina ; Moreno-Arribas, M. Victoria ; Pozo-Bayón, Mª Ángeles
Issue Date2012
CitationFOP 2012
DescriptionResumen del póster presentado a la 2nd International Conference on Food Oral Processing: Physics, Physiology, and Psychology of Eating celebrada en beaume (Francia) del 1 al 5 de julio de 2012.
Appears in Collections:(CIAL) Comunicaciones congresos
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