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Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
closedAccess | | 2015 | Faecal metabolomic fingerprint after moderate consumption of red wine by healthy subjects | Jiménez-Girón, Ana CSIC; Ibáñez, Clara CSIC; Cifuentes, Alejandro CSIC ORCID ; Simó, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
openAccess | | 2012 | Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota | Muñoz-González, Carolina CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Rodríguez-Bencomo, Juan José CSIC; Cueva, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
closedAccess | | 2006 | Formation of biogenic amines throughout the industrial manufacture of red wine | Marcobal, Ángela CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Polo, María Carmen; Muñoz, Rosario CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
closedAccess | | dic-1991 | Free and total amino acids in the non-protein fraction of an artisan blue cheese during ripening | González de Llano, Dolores CSIC ORCID ; Polo, María Carmen; Ramos González, María Mercedes CSIC ; Martín-Álvarez, Pedro J. CSIC ORCID | artículo |
closedAccess | | 2006 | Functional ingredients from Vitis vinifera L. commercialised in Europe | Bartolomé, Begoña CSIC ORCID ; Monagas Juan, María Josefina CSIC; Hernández-Ledesma, Blanca CSIC ORCID ; Garrido, Ignacio CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Gómez-Cordovés, Carmen CSIC | comunicación de congreso |
closedAccess | | 1998 | Genetic polymorphism of bovine milk proteins in Holstein-Friesian and Fleckvieh breeds exploited in Spain | Pérez-Rodríguez, María L.; Martín-Álvarez, Pedro J. CSIC ORCID; Ramos González, María Mercedes CSIC ; García-Muro, E.; Zarazaga, I. | artículo |
closedAccess | | 2014 | Guía práctica para la utilización del programa STATISTICA para Windows (versión 7.1) | Martín-Álvarez, Pedro J. CSIC ORCID | libro |
openAccess | | 2012 | Gut microbial catabolism of grape seed flavan-3-ols by human faecal microbiota. Targetted analysis of precursor compounds, intermediate metabolites and end-products | Sánchez-Patán, Fernando CSIC; Cueva, Carolina CSIC ORCID ; Monagas Juan, María Josefina CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
closedAccess | | jul-2008 | Hydrolysis under high hydrostatic pressure as a means to reduce the binding of β-lactoglobulin to immunoglobulin E from human sera | Chicón, Rosa CSIC; Belloque, Josefina CSIC ORCID; Alonso Prados, Elena CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; López-Fandiño, Rosina CSIC ORCID | artículo |
openAccess | | 2013 | Immunoaffinity, Capillary Electrophoresis, and Statistics for Studying Intact Alpha 1-Acid Glycoprotein Isoforms as an Atherothrombosis Biomarker | Puerta, Angel de la CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Ongay, Sara CSIC; Díez-Masa, José Carlos CSIC ORCID; Frutos, Mercedes de CSIC ORCID | capítulo de libro |
openAccess | | 2014 | Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines | Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2014 | Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of wines | Andújar-Ortiz, Inmaculada CSIC; Chaya, Carolina; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID | artículo |
openAccess | | 2010 | Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling wines | Pozo-Bayón, Mª Ángeles CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Andújar-Ortiz, Inmaculada CSIC; Pueyo Pérez, Encarnación CSIC | artículo |
closedAccess | | 2012 | In vitro fermentation of a red wine extract by human gut microbiota: Changes in microbial groups and formation of phenolic metabolites | Sánchez-Patán, Fernando CSIC; Cueva, Carolina CSIC ORCID ; Monagas Juan, María Josefina CSIC; Quintanilla-López, Jesús Eduardo CSIC ORCID ; Lebrón-Aguilar, Rosa CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID | artículo |
closedAccess | | 2013 | In vitro fermentation of grape seed flavan-3-ol fractions by human faecal microbiota: changes in microbial groups and phenolic metabolites | Cueva, Carolina CSIC ORCID ; Sánchez-Patán, Fernando CSIC; Monagas Juan, María Josefina CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
closedAccess | | 2011 | Influence of geographical location, site and silvicultural parameters, on volatile composition of Quercus pyrenaica Willd. wood used in wine aging | Alañón, María Elena; Pérez-Coello, M. Soledad; Díaz-Maroto, Ignacio J.; Martín-Álvarez, Pedro J. CSIC ORCID; Vila-Lameiro, P.; Díaz-Maroto, M. Consuelo | artículo |
closedAccess | | 2007 | Influence of malolactic fermentation, postfermentative treatments and ageing with lees on nitrogen compounds of red wines | Alcaide-Hidalgo, Juan María CSIC; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Polo, María Carmen | artículo |
closedAccess | | 2000 | Influence of the polysaccharides and the nitrogen compounds on foaming properties of sparkling wines | Moreno-Arribas, M. Victoria CSIC ORCID ; Pueyo Pérez, Encarnación CSIC; Nieto, F. J.; Martín-Álvarez, Pedro J. CSIC ORCID; Polo, María Carmen | artículo |
openAccess | | 2002 | Influence of the yeast strain on the changes of the amino acids, peptides and proteins during sparkling wine production by the traditional method | Martínez-Rodríguez, Adolfo J. CSIC ORCID ; Carrascosa, Alfonso V. CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Polo, María Carmen | artículo |
openAccess | | 2007 | Influencia de las condiciones climáticas en la síntesis de antocianos durante la maduración de las uvas de Vitis vinifera L. cv. Merlot | Suárez Colomo, Rafael; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Gómez-Cordovés, Carmen CSIC | comunicación de congreso |