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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | openAccess |  | 8-ene-2019 | Improving the Cryotolerance of Wine Yeast by Interspecific Hybridization in the Genus Saccharomyces | García Ríos, Estéfani CSIC ORCID; Guillén, Alba CSIC; de la Cerda, Roberto; Pérez Través, Laura; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 2 | openAccess |  | feb-2014 | Comparative genomic analysis of Saccharomyces cerevisiae yeasts isolated from fermentations of traditional beverages unveils different adaptive strategies | Ibáñez, Clara CSIC; Pérez-Torrado, Roberto CSIC ORCID; Chiva, Rosa Ana CSIC ORCID CVN; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 3 | openAccess |  | jul-2015 | Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid | Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Combina, Mariana; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 4 | openAccess |  | 22-nov-2018 | Fermentative behaviour and competition capacity of cryotolerant Saccharomyces species in different nitrogen conditions | Su, Ying; Origone, Andrea C.; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Lopes, Christian A. | artículo |
| 5 | openAccess |  | 27-jun-2023 | Comparative genomics of infective Saccharomyces cerevisiae strains reveals their food origin | Morard, Miguel CSIC ORCID ; Pérez-Través, Laura CSIC; Perpiñá, Carla; Lairón Peris, María CSIC ORCID; Collado, María Carmen CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 6 | openAccess |  | 29-sep-2020 | Human-associated migration of Holarctic Saccharomyces uvarum strains to Patagonia | González Flores, Melisa; Rodríguez, M. Eugenia; Peris Navarro, David CSIC ORCID CVN; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian A. | artículo |
| 7 | openAccess |  | 28-oct-2022 | Adaptive evolution in the Saccharomyces kudriavzevii Aro4p promoted a reduced production of higher alcohols | Tapia, Sebastián M.; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 8 | openAccess |  | 1-nov-2023 | Divergence in the Saccharomyces Species' Heat Shock Response Is Indicative of Their Thermal Tolerance | Fay, Justin C.; Alonso-Del-Real, Javier; Miller, James H.; Querol, Amparo CSIC ORCID | artículo |
| 9 | openAccess |  | 13-nov-2017 | Saccharomyces cerevisiae × Saccharomyces uvarum hybrids generated under different conditions share similar winemaking features | Origone, Andrea C.; Rodríguez, M. Eugenia; Oteiza, Juan Martín; Querol, Amparo CSIC ORCID; Lopes, Christian A. | artículo |
| 10 | openAccess |  | 7-mar-2017 | Ethanol Effects Involve Non-canonical Unfolded Protein Response Activation in Yeast Cells | Navarro Tapia, Elisabet; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 11 | openAccess |  | 3-ene-2020 | Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybrids | Origone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Lopes, Christian A. | artículo |
| 12 | openAccess | | 4-abr-2024 | Bioactive volatiles of brewer's yeasts: Antifungal action of compounds produced during wort fermentation on Aspergillus sp | Sampaolesi, Sofía; Pérez-Través, Laura CSIC; Briand, Laura E.; Querol, Amparo CSIC ORCID | artículo |
| 13 | openAccess |  | 2015 | Saccharomyces kudriavzevii and Saccharomyces uvarum differ from Saccharomyces cerevisiae during the production of aroma-active higher alcohols and acetate esters using their amino acidic precursors | Stribny, Jiri CSIC ORCID; Gamero, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 14 | openAccess |  | 28-ene-2021 | Thermo-adaptive evolution to generate improved Saccharomyces cerevisiae strains for cocoa pulp fermentations | García-Ríos, Estéfani; Lairón Peris, María CSIC ORCID; Muñiz Calvo, Sara CSIC ORCID; Heras, José María; Ortiz-Julien, Anne; Poirot, Pierre; Rozès, Nicolas; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 15 | openAccess |  | 25-feb-2020 | Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates | Mardones, Wladimir; Villarroel, Carlos A.; Krogerus,bKristoffer; Tapia, Sebastian M.; Urbina, Kamila; Oporto, Christian I.; O’Donnell, Samuel; Romain Minebois; Roberto Nespolo ; Gilles Fischer; Amparo Querol; Brian Gibson; Francisco A. Cubillos; Minebois, Romain CSIC ORCID; Nespolo, Roberto; Fischer, Gilles; Querol, Amparo CSIC ORCID; Gibson, Brian; Cubillos, Francisco A. | artículo |
| 16 | openAccess |  | 31-mar-2016 | Alternative Glycerol Balance Strategies among Saccharomyces Species in Response to Winemaking Stress | Pérez-Torrado, Roberto CSIC ORCID; Oliveira, Bruno; Zemancikova, Jana; Sychrova, Hana; Querol, Amparo CSIC ORCID | artículo |
| 17 | openAccess |  | 22-mar-2023 | Identification of Molecular Markers for Early Detection of Sluggish Fermentation Associated with Heat Shock during Alcoholic Fermentation | Lerena, María Cecilia; Vargas-Trinidad, Andrea Susana; del-Real, Javier Alonso; Rojo, Maria Cecilia; González, Magalí Lucía; Mercado, Laura Analía; Lijavetzky, Diego Claudio; Querol, Amparo CSIC ORCID; Combina, Mariana | artículo |
| 18 | openAccess |  | 27-ago-2019 | Interspecific hybridisation among diverse Saccharomyces species: A combined biotechnological solution for low-temperature and nitrogen-limited wine fermentations | Su, Ying; Gamero, Amparo CSIC ORCID; Rodríguez, M.E.; Ariel Lopes, Christian; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 19 | openAccess |  | 15-mar-2022 | The diverse effects of yeast on the aroma of non-sulfite added white wines throughout aging | Denat, Marie; Ontañón, Ignacio CSIC ORCID; Querol, Amparo CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 20 | openAccess |  | 7-jun-2016 | Differences in Enzymatic Properties of the Saccharomyces kudriavzevii and Saccharomyces uvarum Alcohol Acetyltransferases and Their Impact on Aroma-Active Compounds Production | Stribny, Jiri CSIC ORCID; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 21 | openAccess |  | 12-ago-2016 | Increased mannoprotein content in wines produced by Saccharomyces kudriavzevii × Saccharomyces cerevisiae hybrids | Pérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 22 | openAccess |  | 26-jul-2015 | Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids | Peris Navarro, David CSIC ORCID CVN; Pérez Través, Laura; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 23 | closedAccess | | 27-may-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 24 | closedAccess | | sep-2011 | Quantifying the individual effects of ethanol and temperature on the fitness advantage of Saccharomyces cerevisiae | Salvadó, Zoel CSIC ORCID; Arroyo López, Francisco Noé CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 25 | openAccess |  | 3-mar-2020 | Differential Contribution of the Parental Genomes to a S. cerevisiae × S. uvarum Hybrid, Inferred by Phenomic, Genomic, and Transcriptomic Analyses, at Different Industrial Stress Conditions | Lairón-Peris, María; Pérez-Través, Laura CSIC; Muñiz Calvo, Sara CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Heras, José María; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 26 | openAccess |  | feb-2016 | Ethanol Cellular Defense Induce Unfolded Protein Response in Yeast | Navarro Tapia, Elisabet; Nana, Rebeca K.; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 27 | openAccess |  | 4-jun-2014 | Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations | Tronchoni, Jordi CSIC ORCID ; Medina Muñoz, Víctor CSIC; Guillamón, José Manuel CSIC ORCID ; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 28 | openAccess |  | 27-feb-2009 | Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii | Belloch, Carmela CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; González, Sara S.; Pérez Ortín, José E.; García-Martínez, José; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| 29 | openAccess |  | 22-jun-2020 | Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditions | Minebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 30 | openAccess |  | dic-2006 | Use of molecular methods for the identification of yeast associated with table olives | Arroyo López, Francisco Noé CSIC ORCID ; Durán Quintana, M. Carmen CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| 31 | openAccess |  | 17-feb-2020 | Genome structure reveals the diversity of mating mechanisms in Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids, and the genomic instability that promotes phenotypic diversity | Morard, Miguel CSIC ORCID ; Benavent-Gil, Yaiza; Ortiz-Tovar, Guadalupe; Pérez-Través, Laura CSIC; Querol, Amparo CSIC ORCID; Toft, Christina CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| 32 | openAccess |  | 2018 | Saccharomyces cerevisiae and S. kudriavzevii synthetic wine fermentation performance dissected by predictive modeling | Henriques, David CSIC; Alonso del Real, Javier CSIC ORCID; Querol, Amparo CSIC ORCID; Balsa-Canto, Eva CSIC ORCID | artículo |
| 33 | openAccess |  | 12-mar-2016 | Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development | Stribny, Jiri CSIC ORCID; Romagnoli, Grabiele; Pérez-Torrado, Roberto CSIC ORCID; Daran, Jean-Marc; Querol, Amparo CSIC ORCID | artículo |
| 34 | openAccess |  | 22-jun-2016 | iTRAQ-based proteome profiling of Saccharomyces cerevisiae and cryotolerant species Saccharomyces uvarum and Saccharomyces kudriavzevii during low-temperature wine fermentation | García Ríos, Estéfani CSIC ORCID; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 35 | openAccess |  | 15-mar-2022 | Use of non-conventional yeasts to increase total acidity in the Cava base wines | Sainz, Florencia; Pardo, Judit CSIC; Ruiz López, Antonio CSIC; Expósito, Daniel; Armero, Raquel; Querol, Amparo CSIC ORCID; Guillamón, José Manuel CSIC ORCID | artículo |
| 36 | openAccess |  | 26-mar-2021 | Analysis of lipid composition reveals mechanisms of ethanol tolerance in the model yeast Saccharomyces cerevisiae | Lairón Peris, María CSIC ORCID; Routledge, S.J.; Linney, J.A.; Alonso del Real, Javier CSIC ORCID; Spickett, C.M.; Pitt, A.R.; Guillamón, José Manuel CSIC ORCID ; Barrio, Eladio CSIC ORCID; Goddard, A.D.; Querol, Amparo CSIC ORCID | artículo |
| 37 | openAccess |  | 14-jul-2023 | Understanding the role of GRE3 in the erythritol biosynthesis pathway in Saccharomyces uvarum and its implication in osmoregulation and redox homeostasis | Albillos Arenal, Sonia CSIC ORCID; Minebois, Romain CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| 38 | openAccess |  | 10-may-2022 | Functional divergence in the proteins encoded by ARO80 from S. uvarum, S. kudriavzevii and S. cerevisiae explain differences in the aroma production during wine fermentation | Tapia, Sebastián M; Pérez-Torrado, Roberto CSIC ORCID; Adam, Ana Cristina CSIC ORCID; Macías, Laura G. CSIC ORCID; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 39 | openAccess |  | 6-oct-2020 | Genomic instability in an interspecific hybrid of the genus Saccharomyces: a matter of adaptability | Morard Pedrouzo, Miguel ; Ibáñez, Clara CSIC; Adam, Ana Cristina CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Toft, Christina CSIC ORCID | artículo |
| 40 | openAccess |  | ene-2010 | A comparative study of the wine fermentation performance of Saccharomyces paradoxus under different nitrogen concentrations and glucose/fructose ratios | Orlić, Sandi; Arroyo López, Francisco Noé CSIC ORCID ; Huić-Babić, Katarina; Lucilla, Iacumin; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| 41 | openAccess |  | 16-mar-2022 | Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines | Pérez, Dolores; Denat, Marie; Heras, José María; Guillamón, José Manuel CSIC ORCID ; Ferreira, Vicente CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 42 | openAccess |  | 18-dic-2020 | Differential proteomic analysis by SWATH-MS unravels the most dominant mechanisms underlying yeast adaptation to non-optimal temperatures under anaerobic conditions | Pinheiro, Tania; Lip, Ka Ying Florence; García-Ríos, Estéfani; Querol, Amparo CSIC ORCID; Teixeira, José; van Gulik, Walter; Guillamón, José Manuel CSIC ORCID ; Domingues, Lucília | artículo |
| 43 | closedAccess | | may-2000 | Mitotic recombination and genetic changes in Saccharomyces cerevisiae during wine fermentation | Puig, Sergi CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Pérez Ortín, José E. | artículo |
| 44 | closedAccess | | 1993 | Construction of a recombinant wine yeast strain expressing beta-(1,4)-endoglucanase and its use in microvinification processes | Pérez-González, José A.; González García, Ramón CSIC ORCID ; Querol, Amparo CSIC ORCID; Sendra, José M. CSIC; Ramón, Daniel CSIC | artículo |
| 45 | openAccess |  | 12-sep-2017 | Transcriptomic analysis of Saccharomyces cerevisiae x Saccharomyces kudriavzevii hybrids during low temperature winemaking | Tronchoni, Jordi CSIC ORCID ; García Ríos, Estéfani CSIC ORCID; Guillamón, José Manuel CSIC ORCID ; Querol, Amparo CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 46 | openAccess |  | 12-feb-2009 | Application of a substrate inhibition model to estimate the effect of fructose concentration on the growth of diverse Saccharomyces cerevisiae strains | Arroyo López, Francisco Noé CSIC ORCID ; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
| 47 | openAccess |  | 9-feb-2021 | The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines | Denat, Marie; Pérez, Dolores; Heras, José M.; Querol, Amparo CSIC ORCID; Ferreira, Vicente CSIC ORCID | artículo |
| 48 | openAccess |  | 8-ene-2016 | Opportunistic Strains of Saccharomyces cerevisiae: A Potential Risk Sold in Food Products | Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCID | artículo |
| 49 | openAccess |  | 11-nov-2021 | Convergent adaptation of Saccharomyces uvarum to sulfite, an antimicrobial preservative widely used in human-driven fermentations | Macías, Laura G. CSIC ORCID; González Flores, Melisa; Adam, Ana Cristina CSIC ORCID; Rodríguez, María E.; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID; Lopes, Christian Ariel; Pérez-Torrado, Roberto CSIC ORCID | artículo |
| 50 | openAccess |  | 20-ago-2012 | Comparative genomics among Saccharomyces cerevisiae x Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins | Peris Navarro, David CSIC ORCID CVN; Lopes, Christian A.; Belloch, Carmela CSIC ORCID; Querol, Amparo CSIC ORCID; Barrio, Eladio CSIC ORCID | artículo |
