Mostrando resultados 1 a 20 de 21
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | dic-2004 | Abnormal PcG protein expression in Hodgkin´s lymphoma. Relation with E2F6 and NFkappaB transcription factors | Sánchez-Beato, Margarita; Sánchez, Esther; García-Martín, Juan Francisco CSIC ORCID; Pérez-Rosado, Alberto; Montoya, María CSIC ORCID ; Fraga, Mario F. CSIC ORCID; Artiga, M. Jesús; Navarrete, Mercedes; Abraira, V.; Morente, Manuel; Esteller, Manel; Koseki, Haruhiko; Vidal, Miguel CSIC ORCID ; Piris, Miguel A. | artículo |
| openAccess | | 2021 | Adjustement of olive fruit temperature before grinding for olive oil extraction. Experimental Study and Pilot Plant Trials | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 2017 | Analysis of the mutational landscape of classic Hodgkin lymphoma identifies disease heterogeneity and potential therapeutic targets | Mata, Elena; Sánchez-Beato, Margarita; Varela, Ignacio CSIC ORCID; Piris, Miguel A.; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 30-ago-2021 | Cold Storage and Temperature Management of Olive Fruit: The Impact on Fruit Physiology and Olive Oil Quality—A Review | Plasquy, Eddy; García Martos, José M. CSIC ORCID ; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess | | 14-abr-2016 | Decay incidence and quality of different citrus varieties after postharvest heat treatment at laboratory and industrial scale | García-Martín, Juan Francisco CSIC ORCID; Olmo, Manuel CSIC ORCID; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | mar-2018 | Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility | García-Martín, Juan Francisco CSIC ORCID; Olmo, Manuel CSIC ORCID; García Martos, José M. CSIC ORCID | artículo |
| openAccess |  | 23-sep-2021 | Effect of Temperature and Time on Oxygen Consumption by Olive Fruit: Empirical Study and Simulation in a Non-Ventilated Container | Plasquy, Eddy; Florido Fernández, M.C.; Sola-Guiraldo, Rafael R.; García Martos, José M. CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 2020 | Environmental Assessment of Olive Mill Solid Waste Valorization via Anaerobic Digestion Versus Olive Pomace Oil Extraction | Alonso-Fariñas, Bernabé; Oliva, Armando; Rodríguez-Galán, Mónica; Esposito, Giovanni; García-Martín, Juan Francisco CSIC ORCID; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID | artículo |
| openAccess |  | 15-jul-2019 | Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates | Trujillo-Reyes, Ángeles CSIC ORCID ; Cubero-Cardoso, Juan CSIC ORCID ; Rodríguez-Gutiérrez, Guillermo CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID; Rodríguez-Galán, Mónica; Borja Padilla, Rafael CSIC ORCID ; Serrano Moral, Antonio CSIC ORCID ; Fermoso, Fernando G. CSIC ORCID | artículo |
| openAccess |  | 2015 | Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study | Zhang, Quing An; Shen, Yuan; Fan, Xue-Hui; García-Martín, Juan Francisco CSIC ORCID; Wang, Xi; Song, Yun | artículo |
| openAccess |  | 2015 | Influence of solid loading on D-xylose production through dilute sulphuric acid hydrolysis of olive stones | Cuevas, M; Saleh, M.; García-Martín, Juan Francisco CSIC ORCID; Perona, Javier S. CSIC ORCID | artículo |
| openAccess |  | 2015 | Intra-tumor heterogeneity in TP53 null high grade serous ovarian carcinoma progression | Mota, Alba CSIC ORCID; Triviño, Juan Carlos; Rojo-Sebastian, Alejandro; Martínez-Ramírez, Ángel; Chiva, Luis; González-Martín, Antonio; García-Martín, Juan Francisco CSIC ORCID; García-Sanz, Pablo CSIC; Moreno-Bueno, Gema CSIC ORCID | artículo |
| openAccess |  | feb-2018 | Nondestructive measurement of squalene in olive oil by near infrared spectroscopy | Cayuela, José Antonio CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 22-may-2018 | Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods | Cayuela, José Antonio CSIC ORCID ; Palarea-Albaladejo, Javier; García-Martín, Juan Francisco CSIC ORCID; Pérez Camino, María del Carmen CSIC ORCID | artículo |
| openAccess |  | 23-nov-2015 | Online monitoring of electrical conductivity of wine induced by ultrasound | Zhang, Quing An; Shen, Yuan; Fan, Xue-Hui; Yan, Yan-Ying; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 2015 | Optical path length and wavelength selection using Vis/NIR spectroscopy for olive oil's free acidity determination | García-Martín, Juan Francisco CSIC ORCID | artículo |
| closedAccess |  | 2016 | Optimization of pyrogallol autoxidation conditions and its application in evaluation of superoxide anion radical scavenging capacity for four antioxidants | Zhang, Quing An; Wang, Xi; Song, Yun; Fan, Xue-Hui; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | 15-jul-2015 | Preliminary study of the effect of ultrasound on physicochemical properties of red wine | Zhang, Qing-An; Shen, Yuan; Fan, Xue-Hui; García-Martín, Juan Francisco CSIC ORCID | artículo |
| openAccess |  | jun-2017 | Sorting olive oil based on alpha-tocopherol and total tocopherol content using near-infra-red spectroscopy (NIRS) analysis | Cayuela, José Antonio CSIC ORCID ; García-Martín, Juan Francisco CSIC ORCID | artículo |
| closedAccess |  | 1-abr-2015 | Thermochemical and biochemical conversion of olive stones | Cuevas, Manuel; Sánchez, Sebastián; García-Martín, Juan Francisco CSIC ORCID | capítulo de libro |
