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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2013	Assessment of the impact of the addition of antimicrobial plant extracts to wine: Volatile and phenolic composition	García-Ruiz, Almudena CSIC ORCID; Rodríguez-Bencomo, Juan José CSIC; Garrido, Ignacio CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID	artículo
2	closedAccess	2012	Antimicrobial phenolic extracts able to inhibit lactic acid bacteria growth and wine malolactic fermentation	García-Ruiz, Almudena CSIC ORCID; Cueva, Carolina CSIC ORCID ; González-Rompinelli, E. CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
3	openAccess	2014	Understanding the role of saliva in aroma release from wine by using static and dynamic headspace conditions	Muñoz-González, Carolina CSIC ORCID ; Feron, Gilles; Guichard, Elisabeth; Rodríguez-Bencomo, Juan José CSIC; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID	artículo
4	openAccess	2014	Towards the fecal metabolome derived from moderate red wine intake	Jiménez-Girón, Ana CSIC; Muñoz-González, Irene CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID	artículo
5	closedAccess	2012	Antibacterial activity of wine phenolic compounds and oenological extracts against potential respiratory pathogens	Cueva, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Bustos, Irene CSIC; Requena, Teresa CSIC ORCID ; Campo, Rosa del; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
6	openAccess	2014	Impact of the nonvolatile wine matrix composition on the in vivo aroma release from wines	Muñoz-González, Carolina CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID	artículo
7	closedAccess	2015	Novel biocompatible silver nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines	García-Ruiz, Almudena CSIC ORCID; Rodríguez-Álfaro, M. P.; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID	artículo
8	openAccess	2014	Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of wines	Andújar-Ortiz, Inmaculada CSIC; Chaya, Carolina; Martín-Álvarez, Pedro J. CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Pozo-Bayón, Mª Ángeles CSIC ORCID	artículo
9	openAccess	2014	Changes in faecal metabolome after moderate consumption of red wine by healthy subjects	Jiménez-Girón, Ana CSIC; Ibáñez, Clara CSIC; Cifuentes, Alejandro CSIC ORCID ; Simó, Carolina CSIC ORCID ; Muñoz-González, Irene CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID	comunicación de congreso
10	closedAccess	feb-2011	Comparative study of the inhibitory effects of wine polyphenols on the growth of enological lactic acid bacteria	García-Ruiz, Almudena CSIC ORCID; Moreno-Arribas, M. Victoria CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID	artículo
11	closedAccess	2014	Evaluation of novel biocompatible silver nanoparticles as antimicrobials in wines	Moreno-Arribas, M. Victoria CSIC ORCID ; García-Ruiz, Almudena CSIC ORCID; Martín-Álvarez, Pedro J. CSIC ORCID; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID	póster de congreso