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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 2023 | Grupo de: Aspectos Biofísicos de los Alimentos, sus Procesos y su Conservación (FoodCRYOPHYS) ICTAN-CSIC | Molina García, Antonio D. CSIC ORCID | vídeo |
| closedAccess | | 2001 | High carbon dioxide pre-treatment activates the defence mechanism and avoids responses induced by chilling temperature storage in cherimoya fruit | Merodio, Carmen CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2003 | High carbon dioxide pre-treatment activates the defense mechanism and avoid responses induced by chilling temperature storage in cherimoya fruit. | Escribano, M. Isabel CSIC ORCID ; Molina García, Antonio D. CSIC ORCID ; Merodio, Carmen CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2002 | High CO2 atmosphere modulating the phenolic response associated with cell adhesion and hardening of Annona cherimola fruit stored at chilling temperature | Maldonado, Roberto; Molina García, Antonio D. CSIC ORCID ; Sánchez-Ballesta, M. Teresa CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | artículo |
| closedAccess | | 2000 | High pressure shift freezing and antifreeze proteins: new freezing methods in food technology | Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| closedAccess | | 2002 | High pressure thawing: Different kinds of processes | Otero, Laura CSIC ORCID; Fernández, Pedro P. CSIC; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | comunicación de congreso |
| closedAccess | | 2004 | High-Pressure Partially Gelatinised Tapioca Starch Granules: A Deconstructing Structure Exposed | Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | póster de congreso |
| closedAccess |  | 2008 | High-pressure shift freezing: Recrystallization during storage | Fernández, Pedro P. CSIC; Otero, Laura CSIC ORCID; Martino, Miriam N.; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2017 | High-pressure-treated corn starch as an alternative carrier of molecules of nutritional interest for food systems | Deladino, Lorena; Schneider Teixeira, Aline CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Navarro, Alba S. | capítulo de libro |
| closedAccess | | 2000 | Histological and physical changes in ripening cherimoya fruit tissues using cryo-SEM and MRI techniques | Molina García, Antonio D. CSIC ORCID ; Escribano, M. Isabel CSIC ORCID ; Merodio, Carmen CSIC ORCID | póster de congreso |
| closedAccess |  | 1999 | Hydrostatic pressure in ultracentrifugation (revisited) | Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 1999 | Hydrostatic pressure in ultracentrifugation revisited | Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2008 | Ice content and temperature determination from ultrasonic measurements in partially frozen foods | Aparicio, Cristina CSIC; Otero, Laura CSIC ORCID; Guignon, Bérengère; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess | | 2008 | Ice crystal dynamics controlled by molecular mobility at different scales | Molina García, Antonio D. CSIC ORCID | póster de congreso |
| closedAccess |  | 2004 | Ice VI freezing of meat: Supercooling and ultrastructural studies | Molina García, Antonio D. CSIC ORCID ; Otero, Laura CSIC ORCID; Martino, Miriam N.; Zaritzkya, N. E.; Arabas, J.; Szczepek, J.; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess | | 2011 | Incorporación de sales metálicas y antioxidantes de yerba mate (Ilex paraguariensis) a gránulos de almidón parcialmente gelatinizado por alta presión | Schneider Teixeira, Aline CSIC ORCID; Deladino, Lorena; Navarro, Alba S.; Martino, Miriam N.; Molina García, Antonio D. CSIC ORCID | póster de congreso |
| closedAccess |  | 2005 | Instrumento para la medida del volumen específico | Aparicio, Cristina CSIC; Guignon, Bérengère; Rodríguez Alcalá, Luis M. CSIC; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | comunicación de congreso |
| openAccess | | 2012 | Interactions between water and triacylglycerols may explain faster aging rates in stored germplasm at low temperatures | Schneider Teixeira, Aline CSIC ORCID; Ballesteros, Daniel; Molina García, Antonio D. CSIC ORCID ; Walters, Christina | comunicación de congreso |
| openAccess | | 2012 | Invariance of the glass transition temperature of plant vitrification solutions with cooling rate | Schneider Teixeira, Aline CSIC ORCID; Faltus, Miloš; Zámecníkc, Jiri; Kotková, Renata; González-Benito, M. Elena; Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2005 | Liquid water-ice I phase diagrams under high pressure: Sodium chloride and sucrose models for food systems | Guignon, Bérengère; Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
