Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/122023
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Liquid water-ice I phase diagrams under high pressure: Sodium chloride and sucrose models for food systems |
Autor: | Guignon, Bérengère; Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martínez, Pedro Dimas | Fecha de publicación: | 2005 | Editor: | American Chemical Society | Citación: | Biotechnology Progress 21: 439- 445 (2005) | Resumen: | The knowledge of high pressure and low temperature phase diagrams of aqueous systems is required in fields such as food sciences, biology, cryo-microscopy and geology, to reduce processing costs, improve treatments results or advance in physical phenomena understanding. The phase transition curve between liquid water and ice I for sucrose and sodium chloride solutions has been obtained for concentrations ranging from 16% to 36% and from 1.63% to 16.09% (w/w), respectively. An accurate experimental method, based on the pressurization of an ice-solution mixture, adequate to build the entire phase transition curve at constant concentration, has been developed. Simon-like equations have been used to empirically describe the phase transition curves, so that they allow easy data interpolation. © 2005 American Chemical Society and American Institute of Chemical Engineers. | URI: | http://hdl.handle.net/10261/122023 | DOI: | 10.1021/bp049666d | Identificadores: | doi: 10.1021/bp049666d issn: 8756-7938 |
Aparece en las colecciones: | (IF) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
26
checked on 15-mar-2024
WEB OF SCIENCETM
Citations
22
checked on 26-feb-2024
Page view(s)
270
checked on 27-mar-2024
Download(s)
113
checked on 27-mar-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.