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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	closedAccess	2007	Effect of total replacement of pork backfat with walnut on the nutritional profile of frankfurters	Ayo, J.; Carballo, José CSIC ORCID ; Serrano, J.; Olmedilla-Alonso, Begoña CSIC ORCID ; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
2	closedAccess	2005	Nutritional profile of restructured beef steak with added walnuts	Serrano, A.; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Olmedilla-Alonso, Begoña CSIC ORCID ; Herrero-Barbudo, Carmen; Jiménez Colmenero, Francisco CSIC ORCID	artículo
3	closedAccess	2003	Hake slices stored in retail packages under modified atmospheres with CO2- and O2-enriched gas mixes	Ruiz-Capillas, Claudia CSIC ORCID; Saavedra, A.; Moral, A. CSIC	artículo
4	closedAccess	2002	Preservation of shelf life of pota and octopus in chilled storage under controlled atmospheres	Ruiz-Capillas, Claudia CSIC ORCID	artículo
5	closedAccess	2003	Free amino acids in hake stored in bulk and packed in a combined system of atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
6	closedAccess	2001	Residual effect of CO2 on hake (Merluccius merluccius L.) stored in modified and controlled atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
7	closedAccess	2002	Quality of frozen/thawed sprat (Sprattus sprattus sprattus) stored in cling film and aluminum foil at 4C	Ruiz-Capillas, Claudia CSIC ORCID; Horner, William. F. A.	artículo
8	closedAccess	2001	Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake	Ruiz-Capillas, Claudia CSIC ORCID; Morales, Javier; Moral, Antonio	artículo
9	closedAccess	2002	Effect of controlled and modified atmospheres on the production of biogenic amines and free amino acids during storage of hake	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
10	closedAccess	2001	Production of biogenic amines and their potential use as quality control indices for hake (Merluccius merluccius, L.) stored in ice	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
11	closedAccess	2002	Characterisation of non-protein nitrogen in the cephalopods volador (Illex coindetii), pota (Todaropsis eblanae) and octopus (Eledone cirrhosa)	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio; Morales, Javier; Montero García, Pilar CSIC ORCID	artículo
12	closedAccess	2009	The decarboxylating bacteria present in foodstuffs and the effect of emerging technologies on their formation	Roig-Sagués, Artur; Ruiz-Capillas, Claudia CSIC ORCID; Espinosa, Diana; Hernández, Manuela	capítulo de libro
13	closedAccess	2001	Determination of different volatile base components as quality control indices in fish by official methods and flow injection analysis	Ruiz-Capillas, Claudia CSIC ORCID; Gillyon, Carol M.; Horner, William. F. A.	artículo
14	closedAccess	2005	Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
15	closedAccess	2001	Correlation between biochemical and sensory quality indices in hake stored in ice	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
16	closedAccess	2007	Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions	Ruiz-Capillas, Claudia CSIC ORCID; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID	artículo
17	closedAccess	2004	Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
18	closedAccess	2002	The effect of frozen storage on the functional properties of the muscle of volador (Illex coindetii)	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio; Morales, Javier; Montero García, Pilar CSIC ORCID	artículo
19	closedAccess	2001	Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage	Ruiz-Capillas, Claudia CSIC ORCID; Horner, William. F. A.; Gillyon, Carol M.	artículo
20	closedAccess	2004	Biogenic amines in meat and meat products	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
21	closedAccess	2004	Amino acid composition of early stages of cephalopods and effect of amino acid dietary treatments on Octopus vulgaris paralarvae	Villanueva, Roger CSIC ORCID ; Riba, J. CSIC; Ruiz-Capillas, Claudia CSIC ORCID; González, A.V; Baeta, Marc CSIC ORCID	artículo
22	closedAccess	2001	Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
23	closedAccess	2007	Application of flow injection analysis to determine protein-bound nitrite in meat products	Ruiz-Capillas, Claudia CSIC ORCID; Aller, Patricio CSIC; Jiménez Colmenero, Francisco CSIC ORCID	artículo
24	closedAccess	2009	Composition and antioxidant capacity of low-salt meat emulsion model systems containing edible seaweeds	López López, Inés CSIC; Bastida, Sara; Ruiz-Capillas, Claudia CSIC ORCID; Bravo, Laura CSIC ORCID; Larrea, María Teresa CSIC ; Sánchez-Muniz, F. J.; Cofrades, Susana CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
25	closedAccess	2009	Design and nutritional properties of potential functional frankfurters based on lipid formulation, added seaweed and low salt content	López López, Inés CSIC; Cofrades, Susana CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
26	closedAccess	2007	Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage	Ruiz-Capillas, Claudia CSIC ORCID; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID	artículo
27	closedAccess	2002	Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage	Moral, Antonio; Morales, Javier; Ruiz-Capillas, Claudia CSIC ORCID; Montero García, Pilar CSIC ORCID	artículo
28	closedAccess	2009	Application of flow injection analysis for determining sulphites in food and beverages: A review	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
29	openAccess	oct-2008	Biogenic amine production by Gram-positive bacteria isolated from Spanish dry-cured ‘‘chorizo” sausage treated with high pressure and kept in chilled storage	Rivas, Blanca de las CSIC ORCID; Ruiz-Capillas, Claudia CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Curiel, José Antonio CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID; Muñoz, Rosario CSIC ORCID	artículo
30	closedAccess	2001	Changes in free amino acids during chilled storage of hake [Merluccius merluccius L in controlled atmospheres and their use as a quality control index	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
31	closedAccess	2001	Formation of biogenic amines in bulk-stored chilled hake (Merluccius merluccius L.) packed under atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
32	closedAccess	2004	Biogenic amines in restructured beef steaks as affected by added walnuts and cold storage	Ruiz-Capillas, Claudia CSIC ORCID; Cofrades, Susana CSIC ORCID; Serrano, A.; Jiménez Colmenero, Francisco CSIC ORCID	artículo
33	closedAccess	2002	Relation between the free amino acids, anserine and the total volatile basic nitrogen produced in muscle of hake (merluccius merluccius, L.) during ICED storage	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
34	closedAccess	2007	Biogenic amine production in Spanish dry-cured "chorizo" sausage treated with high-pressure and kept in chilled storage	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID; Carrascosa, Alfonso V. CSIC ORCID ; Muñoz, R.	artículo
35	closedAccess	2003	Preservation of bulk-stored norway lobster at 1°C in controlled and modified atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Morales, Javier; Moral, Antonio	artículo
36	closedAccess	2008	Determination of preservatives in meat products by flow injection analysis (FIA)	Ruiz-Capillas, Claudia CSIC ORCID; Jiménez Colmenero, Francisco CSIC ORCID	artículo
37	closedAccess	2003	Use of semitrained panel members in the sensory evaluation of hake (Merluccius merluccius, L) analyzed statistically	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio; Villagarcía, Teresa	artículo
38	closedAccess	2009	Biogenic Amines in fresh and processed meat and meat products	Savvaidis, Ioannis; Ruiz-Capillas, Claudia CSIC ORCID	capítulo de libro
39	closedAccess	2004	Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
40	closedAccess	2004	Free amino acids in muscle of Norway lobster (Nephrops novergicus (L.)) in controlled and modified atmospheres during chilled storage	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
41	closedAccess	2003	Viscosity and emulsifying capacity in pota and octopus muscle during frozen storage	Ruiz-Capillas, Claudia CSIC ORCID; Moral, A. CSIC; Morales, Jorge CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID	artículo
42	closedAccess	2001	Effect of controlled atmospheres enriched with O2 in formation of biogenic amines in chilled hake (Merluccius merluccius L.)	Ruiz-Capillas, Claudia CSIC ORCID; Moral, Antonio	artículo
43	closedAccess	2003	Characterization and functionality of frozen muscle protein in volador (Illex coindetii), pota (Todaropsis eblanae), and octopus (Eledone cirrhosa)	Ruiz-Capillas, Claudia CSIC ORCID; Moral, A. CSIC; Morales, Javier; Montero García, Pilar CSIC ORCID	artículo
44	closedAccess	2006	Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage	Ruiz-Capillas, Claudia CSIC ORCID; Aller, Patricio CSIC; Carballo, José CSIC ORCID ; Jiménez Colmenero, Francisco CSIC ORCID	artículo