English   español  
Por favor, use este identificador para citar o enlazar a este item: http://hdl.handle.net/10261/87539
Compartir / Impacto:
Estadísticas
Add this article to your Mendeley library MendeleyBASE
Citado 10 veces en Web of Knowledge®  |  Ver citas en Google académico
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL
Exportar otros formatos: Exportar EndNote (RIS)Exportar EndNote (RIS)Exportar EndNote (RIS)
Título

Determination of different volatile base components as quality control indices in fish by official methods and flow injection analysis

Autor Ruiz-Capillas, C. ; Gillyon, Carol M.; Horner, William. F. A.
Fecha de publicación 2001
EditorJohn Wiley & Sons
Citación Journal of Food Biochemistry 25: 541- 553 (2001)
ResumenFlesh concentration of Trimethylamine Oxide-Nitrogen (TMAO-N), Trimethylamine-Nitrogen (TMA-N) and Total Volatile Base Nitrogen (TVB-N) are the most studied parameters used as indices of spoilage in fish and fishery products. In the present work, the official methods to determine TVB-N, TMA-N and TMAO-N were compared with the Flow Injection Analysis (FIA) technique using three different fish species over their storage in melting ice for a period of 16 days. There was a good correlation between determinations made using official and FIA methods with no apparent significant differences. FIA thus appears to be a suitable method for TMAO-N, TMA-N and TVB-N in fish extract and the use of this system is much faster and simpler than the official methods for determination of these parameters. On the other hand, the individual concentrations of TMAO-N, TMA-N and TVB-N were not found to represent reliable indices of spoilage in fish, which had been frozen and thawed and then presented in chilled format.
URI http://hdl.handle.net/10261/87539
DOI10.1111/j.1745-4514.2001.tb00813.x
Identificadoresdoi: 10.1111/j.1745-4514.2001.tb00813.x
issn: 0145-8884
Aparece en las colecciones: (IF) Artículos
Ficheros en este ítem:
Fichero Descripción Tamaño Formato  
accesoRestringido.pdf15,38 kBAdobe PDFVista previa
Visualizar/Abrir
Mostrar el registro completo
 



NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.