| Rights | Preview | Issue Date | Title | Author(s) | Type |
| openAccess |  | 8-Jan-2016 | Assessment of volatile compound profiles and the deduced sensory significance of virgin olive oils from the progeny of Picual × Arbequina cultivars | Pérez Rubio, Ana Gracia  ; Rosa, Raúl de la; Pascual, Mar ; Sánchez-Ortiz, Araceli ; Sanz, Carlos | artículo |
| openAccess |  | 2011 | Biochemical limiting factors affecting the synthesis of virgin olive oil volatile compounds | Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia ; Sanz, Carlos | artículo |
| closedAccess | | 2012 | Factors limiting the synthesis of virgin olive oil volatile esters | Sánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Gazda, V. E.; Graham, Ian A.; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| closedAccess |  | 2013 | Is the productive performance of olive trees under localized irrigation affected by leaving some roots in drying soil? | Morales Sillero, Ana; García Martos, José M. ; Torres Ruiz, José Manuel ; Montero de Espinosa, Antonio ; Sánchez-Ortiz, Araceli ; Fernández Luque, José Enrique | artículo |
| openAccess |  | 16-Apr-2018 | Natural Variation of Volatile Compounds in Virgin Olive Oil Analyzed by HS-SPME/GC-MS-FID | Sanz, Carlos ; Belaj, Angjelina; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia | artículo |
| closedAccess | | Mar-2011 | Role of polyphenol oxidase and peroxidase in shaping the phenolic profile of virgin olive oil | García-Rodríguez, Rosa ; Romero-Segura, Carmen ; Sanz, Carlos ; Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia | artículo |
| openAccess |  | Dec-2013 | Synthesis of aroma compounds of virgin olive oil: Significance of the cleavage of polyunsaturated fatty acid hydroperoxides during the oil extraction process | Sánchez-Ortiz, Araceli ; Pérez Rubio, Ana Gracia ; Sanz, Carlos | artículo |
| closedAccess | | 2012 | Synthesis of volatile compounds of virgin olive oil is limited by the lipoxygenase activity load during the oil extraction process | Sánchez-Ortiz, Araceli ; Romero-Segura, Carmen ; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| closedAccess |  | 2015 | The Fatty Acid Composition of Virgin Olive Oil from Different Cultivars Is Determinant for Foam Cell Formation by Macrophages | Quintero-Flórez, Angélica; Sinausia-Nieva, Laura; Sánchez-Ortiz, Araceli ; Beltrán, Gabriel; Perona, Javier S. | artículo |
| closedAccess | | Jan-2012 | The role of olive β-glucosidase in shaping the phenolic profile of virgin olive oil | Romero-Segura, Carmen ; García-Rodríguez, Rosa ; Sánchez-Ortiz, Araceli ; Sanz, Carlos ; Pérez Rubio, Ana Gracia | artículo |
| openAccess |  | 2014 | Variability of virgin olive oil phenolic compounds in a segregating progeny from a single cross in Olea europaea L. and sensory and nutritional quality implications | Pérez Rubio, Ana Gracia ; León, Lorenzo; Pascual, Mar ; Romero-Segura, Carmen ; Sánchez-Ortiz, Araceli ; Rosa, Raúl de la; Sanz, Carlos | artículo |
| openAccess |  | 14-Jan-2017 | Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil | García-Vico, Lourdes ; Belaj, Angjelina; Sánchez-Ortiz, Araceli ; Martínez-Rivas, José Manuel ; Pérez Rubio, Ana Gracia ; Sanz, Carlos | artículo |
