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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
openAccessProteomics_fish_poster_2019.pdf.jpg2019Proteomics and fish allergyCarrera, Mónica CSIC ORCID ; Mateos, Jesús CSIC ORCID; Barros, Lorena CSIC; Pazos Palmeiro, Manuel CSIC ORCID; Magadán, Susana; Fernández-González, África; Pedrós, Lelia; Medina, Isabel CSIC ORCID ; Pascual, Santiago CSIC ORCID; González, Ángel F. CSIC ORCID; Gallardo, José Manuel CSICpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2013Proteomics and its applications for food authentication and food-technology researchGallardo, José Manuel CSIC; Ortea, Ignacio CSIC ORCID; Carrera, Mónica CSIC ORCID artículo
closedAccess2003Proteomics as a tool for the investigation of seafood and other marine productsPiñeiro, Carmen CSIC ORCID; Barros-Velázquez, Jorge CSIC ORCID; Figueras Huerta, Antonio CSIC ORCID ; Gallardo, José Manuel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2013Proteomics in Food ScienceGallardo, José Manuel CSIC; Carrera, Mónica CSIC ORCID ; Ortea, Ignacio CSIC ORCIDcapítulo de libro
closedAccessaccesoRestringido.pdf.jpg2014Proteomics tools for food fingerprints: addressing new food quality and authenticity challengesCarrera, Mónica CSIC ORCID ; Cañas, Benito; Gallardo, José Manuel CSICcapítulo de libro
openAccessQuality_assessment_blue.pdf.jpg1998Quality assessment of blue whiting (Micromesistius poutassou) during chilled storage by monitoring lipid damagesAubourg, Santiago P. CSIC ORCID; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSICartículo
openAccessQuality_assessment_sardines.pdf.jpg1997Quality assessment of sardines during storage by measurement of fluorescent compoundsAubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSICartículo
openAccessQuality_enhancement_chilled_poster.pdf.jpg2013Quality enhancement of chilled fish by employing an icing medium including edible marine algae extractsTrigo, Marcos CSIC ORCID; López, Montserrat; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2014Quality enhancement of chilled sardine (Sardina pilchardus) by employment of quinoa (Chenopodium quinoa Willd.) extractZura-Bravo, Liliana; Trigo, Marcos CSIC ORCID; López, Montserrat; Gallardo, José Manuel CSIC; Vega-Gálvez, Antonio; Aubourg, Santiago P. CSIC ORCIDpóster de congreso
closedAccessaccesoRestringido.pdf.jpg2006Quality loss assessment by fluorescenceanalysis in stored farmed fishAubourg, Santiago P. CSIC ORCID; Losada, Vanesa CSIC; Rodríguez, Óscar CSIC; Trigo, Marcos CSIC ORCID; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCIDcomunicación de congreso
closedAccess2009Quality preservation in chilled and frozen fish products by employment of slurry ice and natural antioxidantsMedina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCIDartículo
openAccessQuantification_of_proteome_OA_2015.pdf.jpg2015Quantification of proteome changes in bovine muscle from two-dimensional electrophoresis dataFranco, Daniel; Mato, Ariadna; Salgado, Francisco J.; López-Pedrouso, María; Carrera, Mónica CSIC ORCID ; Bravo, Susana; Parrado, María; Gallardo, José Manuel CSIC; Zapata, Carlosartículo de datos
openAccessRancidity_development_during_mackerel.pdf.jpg2005Rancidity development during frozen storage of mackerel (Scomber scombrus): effect of catching season and commercial presentationAubourg, Santiago P. CSIC ORCID; Rodríguez, Alicia; Gallardo, José Manuel CSICartículo
closedAccessaccesoRestringido.pdf.jpg2012Rapid differentiation of Enterococcus species by MALDI-TOF mass spectrometryQuintela-Baluja, Marcos; Böhme, K.; Fernández-No, Inmaculada C.; Franco, Carlos M.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Calo-Mata, Pilar CSICcapítulo de libro
openAccessPaperAlergenosMoni2012.pdf.jpg2012Rapid direct detection of the major fish allergen, parvalbumin, by selected MS/MS Ion Monitoring mass spectrometryCarrera, Mónica CSIC ORCID ; Cañas, Benito; Gallardo, José Manuel CSICartículo
closedAccess2011Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprintingBöhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSICartículo
closedAccess2013Reduced protein oxidation in Wistar rats supplemented with marine ω3 PUFAsMéndez, Lucía CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Pérez-Jiménez, Jara CSIC ORCID; Nogués, M. R.; Romeu, Marta; Medina, Isabel CSIC ORCID artículo
openAccessRelation_structure_poster_2022.pdf.jpg2002Relation structure-activity of olive-oil phenolics in biological systems containing pufaSánchez Alonso, Isabel CSIC ORCID ; Medina, Isabel CSIC ORCID ; González, M. Jesús CSIC ORCID; Bolaños, J.; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSICpóster de congreso
openAccessReversed_phase_hplc.pdf.jpg1997Reversed-phase HPLC as a method for the identification of gadoid fish speciesPiñeiro, Carmen CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Medina, Isabel CSIC ORCID ; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCIDartículo
closedAccessaccesoRestringido.pdf.jpg2014Role of Fish Oils in Nutritional Quality: Study of lipid biactive oxygenated mediatorsDasilva, Gabriel CSIC ORCID; Pazos Palmeiro, Manuel CSIC ORCID; Méndez, Lucía CSIC ORCID; Gallardo, José Manuel CSIC; Rodríguez, Isaac; Cela, R.; Medina, Isabel CSIC ORCID comunicación de congreso
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