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Title

Proteomics as a tool for the investigation of seafood and other marine products

AuthorsPiñeiro, Carmen ; Barros-Velázquez, J. ; Figueras Huerta, Antonio ; Gallardo, José Manuel
KeywordsProteomics
Marine
Aquaculture
Seafood
Authenticity
Biotechnology
Fish
Issue Date2003
PublisherAmerican Chemical Society
CitationJournal of Proteome Research 2(2): 127-135 (2003)
AbstractThe state-of-the-art and future trends of the application of proteomics to seafood and other marine products are reviewed. Consumers' demands for seafood products have increased in the recent years and this situation has underlined the need to guarantee the safety, traceability, authenticity, and health benefits of such products. The increasing presence of commercially available aquaculture products has also prompted the seafood industry to face newer challenges. In this sense, a review of the present status and perspectives of the application of proteomics in the development of newer biotechnology products of marine origin is given.
Description9 páginas, 2 figuras, 2 tablas
Publisher version (URL)http://dx.doi.org/10.1021/pr0200083
URIhttp://hdl.handle.net/10261/56380
DOI10.1021/pr0200083
ISSN1535-3893
E-ISSN1535-3907
Appears in Collections:(IIM) Artículos
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