Mostrando resultados 12 a 31 de 105
< Anterior
Siguiente >
| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2018 | Caracterización de nuevos cultivares tipo Picota en función de su perfil de compuestos bioactivos | Bodelón, Óscar G.; Alonso, Jesús CSIC ORCID; Calvo, Marta CSIC ORCID | póster de congreso |
| openAccess |  | 1989 | Carbohydrate and whey protein composition of dried milk as a possible criterion of heat treatment intensity | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID ; Ramos González, María Mercedes CSIC ; Morais, F | artículo |
| openAccess |  | 1992 | Changes in casein levels during the ripenning of Cheddar type cheese made from overheat milk | Calvo, Marta CSIC ORCID ; Leaver, J.; Law, Andrew J. R.; Banks, J. M. | artículo |
| closedAccess |  | 1989 | Changes in the carbohydrate fraction of milk during heating processes | Olano, Agustín CSIC ; Calvo, Marta CSIC ORCID ; Corzo, Nieves CSIC ORCID | artículo |
| openAccess |  | 2017 | Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient | Gómez Estaca, Joaquín CSIC ORCID; Calvo, Marta CSIC ORCID ; Álvarez Acero, Inmaculada CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Chiral analysis by online coupling of reversed-phase liquid chromatography to gas chromatography and mass spectrometry | Barba, Carmen CSIC ORCID; Martínez, Rosa M. CSIC; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Herraiz Carasa, Marta CSIC ORCID | artículo |
| closedAccess |  | 1987 | Chromatographic determination of lactulose | Martínez-Castro, Isabel CSIC ; Calvo, Marta CSIC ORCID ; Olano, Agustín CSIC | artículo |
| openAccess |  | 2005 | Clinical implications of temperature curve complexity in critically ill patients | Varela, Manuel; Calvo, Marta CSIC ORCID ; Gómez-Mestre, Iván CSIC ORCID; Asensio, Rosa; Galdós, Pedro | artículo |
| closedAccess |  | mar-2019 | La Colección de Herpetología | Calvo, Marta CSIC ORCID ; Sánchez-Vialas, Alberto CSIC ORCID ; De la Riva, Ignacio CSIC ORCID | capítulo de libro |
| openAccess |  | 2018 | Commented catalogue of the herpetological collection from Morocco in the museo nacional de ciencias naturales (Madrid, Spain), with emphasis on the material collected during historical expeditions | Sánchez-Vialas, Alberto CSIC ORCID ; Calvo, Marta CSIC ORCID | artículo |
| closedAccess |  | 2006 | Composition of free amino acids in infant formulas | Caja López, M. del Mar; Blanch, Gracia Patricia CSIC ORCID ; Calvo, Marta CSIC ORCID | artículo |
| openAccess |  | 2013 | Compositional properties and bioactive potential of waste material from shrimp cooking juice | Pérez-Santín, Efrén CSIC; Calvo, Marta CSIC ORCID ; López Caballero, M. E. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1996 | Correlation between lactulose and furosine in UHT-heated milk | Montilla, Antonia CSIC ORCID ; Calvo, Marta CSIC ORCID ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID ; Olano, Agustín CSIC | artículo |
| closedAccess |  | 1996 | Deposit formation during heat treatment of cows', goats' and ewes' milks | Rafael, Daniel de; Calvo, Marta CSIC ORCID | artículo |
| closedAccess |  | 1995 | Deposit formation in a heat exchanger during pasteurization of CO2-acidified milk | Calvo, Marta CSIC ORCID ; Rafael, Daniel de | artículo |
| closedAccess |  | 2009 | Detection of radiolytic hydrocarbons by supercritical fluid extraction and gas chromatographic-mass spectrometric analysis of irradiated cheese | Barba, Carmen CSIC ORCID; Calvo, Marta CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Santa-María, Guillermo CSIC | artículo |
| closedAccess |  | 1992 | Determination of free carbohydrates and Amadori compounds formed at the early stages of non-enzymic browning | Olano, Agustín CSIC ; Santa-María, Guillermo CSIC; Corzo, Nieves CSIC ORCID ; Calvo, Marta CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Jimeno, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1996 | Determination of low levels of lactulose in milk | Rafael, Daniel de; Calvo, Marta CSIC ORCID ; Olano, Agustín CSIC | artículo |
| closedAccess |  | 2018 | Development of a functional ingredient from shrimp with bioactive and technological functionality | Gómez Estaca, Joaquín CSIC ORCID; López Caballero, M. E. CSIC ORCID; Baccan, G. C.; Calvo, Marta CSIC ORCID ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2015 | Development, properties, and stability of antioxidant shrimp muscle protein films incorporating carotenoid-containing extracts from food by-products | Gómez Estaca, Joaquín CSIC ORCID; Calvo, Marta CSIC ORCID ; Sánchez-Faure, Alicia CSIC; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
