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| Rights | Preview | Issue Date | Title | Author(s) | Type |
| closedAccess |  | 2003 | A comparative study of the ability of different techniques to extract menthol from Mentha piperita | Ruiz del Castillo, M. Luisa  ; Santa-María, Guillermo ; Herraiz Carasa, Marta ; Blanch, Gracia P. | artículo |
| closedAccess |  | 1991 | A comparison of different extraction methods for the volatile components of grape juice | Blanch, Gracia P. ; Reglero, Guillermo ; Herraiz Carasa, Marta ; Tabera, Javier | artículo |
| closedAccess |  | 1999 | A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil | Blanch, Gracia P. ; Del Mar Caja, M.; Ruiz del Castillo, M. Luisa ; Herraiz Carasa, Marta | artículo |
| openAccess |  | 7-May-2013 | A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography ¿ mass spectrometry to determine acrylamide in coffee brew | Blanch, Gracia P. ; Morales, F. J. ; Peña Moreno, F. de la ; Ruiz del Castillo, M. Luisa | comunicación de congreso |
| closedAccess |  | Jan-2013 | A new approach based on off-line coupling of high-performance liquid chromatography with gas chromatography-mass spectrometry to determine acrylamide in coffee brew | Blanch, Gracia P. ; Morales, F. J. ; Peña Moreno, F. de la ; Ruiz del Castillo, M. Luisa | artículo |
| openAccess |  | 2018 | Abscisic acid sprayed on olive tree (Olea europaea L.) affects the phenolic composition of olive fruit cultivars | Blanch, Gracia P. ; Flores, Gema ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa | artículo |
| closedAccess |  | 2018 | Abscisic acid sprayed on olive tree affects the phenolic composition of olive fruit cultivars | Gómez-Jiménez, Maria C.; Blanch, Gracia P. ; Flores, Gema ; Ruiz del Castillo, M. Luisa | póster de congreso |
| closedAccess |  | 2018 | Abscisic acid treated olive seeds as a natural source of bioactive compounds | Flores, Gema ; Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | artículo |
| closedAccess |  | 2000 | Analysis of volatile compounds in edible oils using simultaneous distillation-solvent extraction and direct coupling of liquid chromatography with gas chromatography | Caja López, M. del Mar:; Ruiz del Castillo, M. Luisa ; Alvarez, R. M.; Herraiz Carasa, Marta ; Blanch, Gracia P. | artículo |
| closedAccess |  | 1995 | Analysis of wine aroma by off-line and on-line supercritical fluid extraction - gas chromatography | Blanch, Gracia P. ; Reglero, Guillermo ; Herraiz Carasa, Marta | artículo |
| closedAccess |  | 2014 | Anthocyanins constituents, antioxidant and anti-Inflammatory activity of strawberries. Comparison with other berry fruits | Pérez, Concepción; Ruiz del Castillo, M. Luisa ; Gil, Carmen ; Blanch, Gracia P. ; Flores, Gema | capítulo de libro |
| openAccess |  | 2012 | Antiaging effect of coffee silver-skin extract | Castillo, M. Dolores del ; Morales, F. J. ; Blanch, Gracia P. ; Mesa, M. Dolores; Genovés, Salvador; Martorell, Patricia; Ramón, Daniel | póster de congreso |
| closedAccess |  | 2007 | Application of Chrastil's model to the extraction in SC-CO2 of β-carotene and lutein in Mentha spicata L. | Gómez Prieto, María Salud; Ruiz del Castillo, M. Luisa ; Santa-María, Guillermo ; Blanch, Gracia P. | artículo |
| closedAccess |  | 2011 | Assessment of the antioxidant properties of corn foodstuffs | Castillo, M. Dolores del ; Ullate, Mónica ; Rodríguez-Valenciano, Mónica ; Blanch, Gracia P. | póster de congreso |
| closedAccess | | 2011 | Biofunctionalization of Cholesteric Liquid-Crystal Helical Polymers. Nanocarriers | Pérez Méndez, Mercedes ; Fayos, J.; Blanch, Gracia P. ; Sánchez-Cortés, Santiago | artículo |
| closedAccess |  | 2012 | Changes in strawberry volatile constituents after pre-harvest treatment with natural hormonal compounds | Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | artículo |
| closedAccess |  | 2006 | Changes in the enantiomeric distribution of selected volatile constituents of Mentha pulegium L. powders caused by hot water treatment | Brokl, M. ; Flores, Gema ; Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | artículo |
| closedAccess |  | 2003 | Chiral evaluation of aroma-active compounds in real complex samples | Ruiz del Castillo, M. Luisa ; Caja López, M. del Mar:; Blanch, Gracia P. ; Herraiz Carasa, Marta | artículo |
| openAccess |  | 2013 | Combined monodimensional chromatographic approaches to monitor the presence of d-amino acids in cheese | Sardella, Roccaldo; Lisanti, A.; Marinozzi, M.; Ianni, F.; Natalini, B.; Blanch, Gracia P. ; Ruiz del Castillo, M. Luisa | artículo |
| closedAccess |  | 1998 | Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut Oil | Blanch, Gracia P. ; Caja López, M. del Mar:; Ruiz del Castillo, M. Luisa ; Herraiz Carasa, Marta | artículo |
