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| | Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| 1 | closedAccess | | 15-abr-2011 | Olive glutaraldehyde-like compounds against plant pathogenic bacteria and fungi | Brenes Balbuena, Manuel CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Santos, Berta de los; Medina Pradas, Eduardo CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero-Muñoz, Fernando | artículo |
| 2 | openAccess |  | may-2016 | Volatile profile of Spanish-style green table olives prepared from different cultivars grown at different locations | Cortés Delgado, Amparo CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| 3 | openAccess |  | mar-2016 | Effect of green Spanish-style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC-LAB2 | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 4 | openAccess |  | mar-2018 | Bioactive substances in black ripe olives produced in Spain and the USA | García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| 5 | closedAccess |  | jun-2009 | Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Chiesa, A.; Durán Quintana, M. Carmen CSIC; Garrido Fernández, A. CSIC ORCID | artículo |
| 6 | |  | 24-jul-2019 | Lactic acid bacteria and yeast inocula modulate the volatile profile of spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Morales, M. Lourdes; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | |
| 7 | openAccess |  | 2019 | The PDO and PGI Table Olives of Spain | Romero Barranco, Concepción CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| 8 | openAccess |  | 30-mar-2005 | Evolución del crecimiento en salmuera, a bajas temperaturas y diferentes acidulantes, de levaduras aisladas de aceitunas de mesa | Durán Quintana, M. Carmen CSIC; Arroyo López, Francisco Noé CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| 9 | openAccess |  | 2016 | Susceptibility and resistance of lactic acid bacteria and yeasts against preservatives with potential application in table olives | Romero-Gil, Verónica CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 10 | closedAccess | | ago-2010 | Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 11 | openAccess | | may-2017 | Oleuropein hydrolysis by lactic acid bacteria in natural green olives | Ramírez, Eva CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID | artículo |
| 12 | closedAccess | | dic-2009 | Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Segovia-Bravo, Kharla A. CSIC ORCID; García García, Pedro CSIC ORCID CVN ; Durán Quintana, M. Carmen CSIC; Romero Barranco, Concepción CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 13 | openAccess |  | 2011 | Traditional process of green table olives. Rationalization of alkaline treatment | Castro Gómez-Millán, Antonio de CSIC ORCID ; Rejano Navarro, Luis CSIC; Jaramillo Carmona, Sara M. | artículo |
| 14 | closedAccess | | oct-2010 | Stability of sorbic and ascorbic acids in packed green table olives during long-term storage as affected by different packing conditions, and its influence on quality parameters | Hidalgo Casado, Francisco CSIC; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Rejano Zapata, Luis; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| 15 | openAccess |  | 2015 | Evaluation and identification of poly-microbial biofilms on natural green Gordal table olives | Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 16 | closedAccess | | jun-2010 | Main variables affecting the lactic acid fermentation of table olives | Medina Pradas, Eduardo CSIC ORCID ; Gori, Chiara; Servili, Maurizio; Castro Gómez-Millán, Antonio de CSIC ORCID ; Romero Barranco, Concepción CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| 17 | openAccess |  | ene-2017 | Retention of color and volatile compounds of Spanish-style green table olives pasteurized and stored in plastic containers under conditions of constant temperature | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Castro Gómez-Millán, Antonio de CSIC ORCID ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Montaño, Alfredo CSIC ORCID | artículo |
| 18 | closedAccess | | 2012 | Multivariate analysis to discriminate yeast strains with technological applications in table olive processing | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 19 | closedAccess | | 10-ago-2011 | Chemometric classification of the fat residues from the conditioning operations of table olive processing, based on their minor components | Garrido Fernández, A. CSIC ORCID ; López-López, Antonio CSIC ORCID | artículo |
| 20 | openAccess |  | 15-ene-2018 | Effect of post-fermentation and packing stages on the volatile composition of Spanish-style green table olives | Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Beato, Víctor Manuel CSIC; Medina Pradas, Eduardo CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| 21 | openAccess |  | 2016 | RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 22 | closedAccess | | 16-abr-2012 | Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride | Arroyo López, Francisco Noé CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 23 | openAccess |  | 31-may-2019 | Metataxonomic analysis of the bacterial diversity in table olive dressing components | Benítez-Cabello, Antonio CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; Sánchez García, Borja CSIC ORCID; Calero-Delgado, Beatriz CSIC; Bautista-Gallego, J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 24 | openAccess |  | 2016 | Survival of foodborne pathogens in natural cracked olive brines | Medina Pradas, Eduardo CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 25 | closedAccess | | feb-2012 | Modeling the inhibitory effects of zinc chloride on table olive related yeasts | Bautista-Gallego, J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 26 | openAccess |  | 15-ago-2022 | Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 27 | openAccess |  | 17-abr-2023 | Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Arenas de Larriva, Antonio Pablo; Gutiérrez-Mariscal, Francisco Miguel; Pérez-Martínez, Pablo; Yubero-Serrano, Elena María; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 28 | closedAccess | | 15-jun-2011 | Chemometric characterisation of the fats released during the conditioning processes of table olives | López-López, Antonio CSIC ORCID ; Cortés Delgado, Amparo CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 29 | openAccess |  | 9-oct-2023 | Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends | Benítez-Cabello, Antonio CSIC ORCID ; Delgado, Amélia M.; Quintas, Célia | artículo |
| 30 | openAccess |  | 9-mar-2021 | New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 31 | openAccess |  | 30-sep-2003 | Características del crecimiento de levaduras de aceitunas de mesa a bajas temperaturas | Durán Quintana, M. Carmen CSIC; García García, Pedro CSIC ORCID CVN ; Garrido Fernández, A. CSIC ORCID | artículo |
| 32 | openAccess |  | 27-abr-2012 | Potential benefits of the application of yeast starters in table olive processing | Arroyo López, Francisco Noé CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| 33 | openAccess |  | 30-dic-2022 | Dehydrated black olives from unfermented and alkali treated green olives | Brenes Balbuena, Manuel CSIC ORCID ; García-Serrano, Pedro CSIC; Brenes-Álvarez, Mercedes CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID | artículo |
| 34 | openAccess |  | 23-oct-2023 | LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish-style table olives | Rodríguez-Gómez, Francisco J. CSIC ORCID ; Valero Díaz, Antonio; Vives-Lara, E.; Marín, Ana; Ramírez, Eva CSIC ORCID | artículo |
| 35 | openAccess |  | 1-ago-2023 | Delving into the study of lactic acid bacteria and yeasts distribution in table olive biofilms using a non-destructive procedure | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Vilches, Noelia; Garrido Fernández, A. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 36 | openAccess | | 2014 | Stability of monosodium glutamate in green table olives and pickled cucumbers as a function of packing conditions and storage time | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez, Antonio Higinio; Beato, Víctor Manuel CSIC; Casado, Francisco Javier; Montaño, Alfredo CSIC ORCID | artículo |
| 37 | openAccess |  | oct-2020 | The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives | Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 38 | openAccess |  | abr-2018 | Microbial ecology along the processing of Spanish olives darkened by oxidation | Medina Pradas, Eduardo CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Romero Barranco, Concepción CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID | artículo |
| 39 | closedAccess | | ene-2012 | Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant) | Gandul-Rojas, Beatriz CSIC ORCID ; Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID | artículo |
| 40 | openAccess |  | 15-ene-2019 | Effect of Spanish-style processing steps and inoculation with Lactobacillus pentosus starter culture on the volatile composition of cv. Manzanilla green olives | Castro Gómez-Millán, Antonio de CSIC ORCID ; Sánchez Gómez, Antonio Higinio CSIC ORCID CVN ; Cortés Delgado, Amparo CSIC ORCID ; López-López, Antonio CSIC ORCID ; Montaño, Alfredo CSIC ORCID | artículo |
| 41 | openAccess |  | oct-2020 | Chemical characterisation and antioxidant activity of Spanish-style green olives of the Azerradj and Sigoise cultivars | Kerkour, Hocine; Tamendjari, Abderezak; Medina Pradas, Eduardo CSIC ORCID ; Ait Chabane, Fadila; Rovellini, Pierangela; Fusari, Paola | artículo |
| 42 | closedAccess | | 1-jul-2010 | Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives | Bautista-Gallego, J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; López-López, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| 43 | closedAccess | | 1-feb-2010 | Triterpenic acids in table olives | Romero Barranco, Concepción CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| 44 | closedAccess | | 27-may-2011 | Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Barrio, Eladio CSIC ORCID; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 45 | openAccess |  | dic-2006 | Use of molecular methods for the identification of yeast associated with table olives | Arroyo López, Francisco Noé CSIC ORCID ; Durán Quintana, M. Carmen CSIC; Ruiz-Barba, José Luis CSIC ORCID ; Querol, Amparo CSIC ORCID; Garrido Fernández, A. CSIC ORCID | artículo |
| 46 | openAccess |  | 1-mar-2023 | Physicochemical and microbiological assessment of commercial dehydrated black olives | García-Serrano, Pedro CSIC; Brenes-Álvarez, Mercedes CSIC ORCID; Romero Barranco, Concepción CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; García García, Pedro CSIC ORCID CVN ; Brenes Balbuena, Manuel CSIC ORCID | artículo |
| 47 | openAccess |  | 2022 | Fungal biodiversity in commercial table olive packages | Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Medina Pradas, Eduardo CSIC ORCID | artículo |
| 48 | openAccess |  | 1-sep-2022 | Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 49 | openAccess | | 2015 | Selection of yeasts with multifunctional features for application as starters in natural black table olive processing | Bonatsou, S.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| 50 | openAccess |  | 2-dic-2017 | Genome overview of eight Candida boidinii strains isolated from human activities and wild environments | Camiolo, Salvatore; Porru, Cinzia; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Porceddu, Andrea; Budroni, Marilena; Mannazzu, Ilaria; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
