Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/54695
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | Triterpenic acids in table olives |
Autor: | Romero Barranco, Concepción CSIC ORCID ; García Borrego, Aránzazu CSIC ORCID ; Medina Pradas, Eduardo CSIC ORCID ; Ruiz Méndez, Mª Victoria CSIC ORCID ; Castro Gómez-Millán, Antonio de CSIC ORCID ; Brenes Balbuena, Manuel CSIC ORCID | Palabras clave: | Table olives Maslinic acid Oleanolic acid Triterpenic acid Variety |
Fecha de publicación: | 1-feb-2010 | Editor: | Elsevier | Citación: | Food Chemistry 118(3): 670-674 (2010) | Resumen: | An experimental investigation was carried out for the first time on the triterpenicacids in tableolives. Maslinic acid was found in a higher concentration than oleanolic acid in the flesh of 17, unprocessed olive varieties, with the Picual and the Manzanilla varieties showing the highest and almost the lowest contents, respectively. The level of triterpenicacids in several types of commercial black and green olives ranged from 460 to 1470 mg/kg fruit, which represents a much higher value than reported for virgin olive oils. In fact, the NaOH treatment employed to debitter black and green olives reduced the concentrations of these substances in the flesh because of their solubilisation into alkaline solutions. Thus, natural black olives, which are not treated with NaOH, showed a higher concentration than 2000 mg/kg in the olive flesh. These results will contribute to the reevaluation of tableolives from a nutritional and functional point of view because of the promising bioactivity properties attributed to olivetriterpenicacids. | Versión del editor: | http://dx.doi.org/10.1016/j.foodchem.2009.05.037 | URI: | http://hdl.handle.net/10261/54695 | DOI: | 10.1016/j.foodchem.2009.05.037 | ISSN: | 0308-8146 |
Aparece en las colecciones: | (IG) Artículos |
Mostrar el registro completo
CORE Recommender
SCOPUSTM
Citations
117
checked on 12-abr-2024
WEB OF SCIENCETM
Citations
106
checked on 27-feb-2024
Page view(s)
330
checked on 19-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.