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Roca, María

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Firma en Digital.CSIC (*)
Roca, María
 
Otras firmas
Roca López-Cepero, María
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Fitoquímica de Alimentos
 
Categoría Profesional
Científico Titular OPIS
 
Especialización
Chlorophylls, carotenoids, HPLC, mass spectrometry, chlorophyll breakdown, in vitro digestion, biodisponibility, cell culture, olive oil, olive oil authenticity, green colorants.
 
Email
mroca@ig.csic.es
 
ORCID
 
Página web
 
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Publications

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Resultados 1-20 de 37.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessPostprint_2015_FoodControl_V51_P240.pdf.jpg2015A new probe for tracking the presence of E141i food colorantPérez Gálvez, Antonio CSIC ORCID ; Ríos, José Julián; Roca, María CSIC ORCID artículo
2openAccessFoodChem_2024_V436_137728.pdf.jpg13-oct-2023Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllinsRoca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
3openAccessmarinedrugs-16-00397-v2.pdf.jpg22-oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
4openAccessGrasas_Aceites_2015_V66_e086.pdf.jpg2015Carotenoid composition in oils obtained from palm fruits from the Brazilian AmazonSantos, M. F. G.; Alves, R. E.; Roca, María CSIC ORCID artículo
5openAccessCarotenoids_Perez_Galvez_Art2020.pdf.jpg2020Carotenoids and Chlorophylls as AntioxidantsPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
6openAccessPostP_2019_CurOpFoodSci_V26_P94.pdf.jpgabr-2019Catabolism and bioactive properties of chlorophyllsQueiroz Zepka, Leila; Jacob-Lopes, Eduardo; Roca, María CSIC ORCID artículo
7openAccessPostprint_2017_CurrMedChem_V24_P4515.pdf.jpg2017Chemistry in the Bioactivity of Chlorophylls: An OverviewPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
8openAccessPostp_2016_FC_V212_P604.pdf.jpg2016Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturationVergara-Domínguez, Honorio CSIC; Ríos Martín, José Julián CSIC ORCID; Gandul-Rojas, Beatriz CSIC ORCID ; Roca, María CSIC ORCID artículo
9openAccess2019Manzoni-Antioxidants.pdf.jpg29-nov-2019Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusManzoni Maroneze, Mariana; Queiroz Zepka, Leila; Jacob Lopes, Eduardo; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
10openAccessPostprint_2017_FoodChem_V228_P625.pdf.jpg11-feb-2017Comprehensive chlorophyll composition in the main edible seaweedsChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
11openAccessFoodChem_2023_V415_135746.pdf.jpg30-jul-2023Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: ChlorophyllinsPérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
12openAccessPostP_2019_FoodChem_V295_P101.pdf.jpg15-oct-2019Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweedsChen, Kewei; Roca, María CSIC ORCID artículo
13openAccessPostprint_2018_FoodChem_V266_P368.pdf.jpg15-nov-2018Cooking effects on chlorophyll profile of the main edible seaweedsChen, Kewei; Roca, María CSIC ORCID artículo
14openAccessPostP_2020_FRI_V136_109484.pdf.jpgoct-2020Development of an accurate and direct method for the green food colorants detectionPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
15openAccessPostprint_2015_JCromat_A_V1406_P99.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivativesChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
16openAccessPostprint_2015_JCromat_A_V1412_P90.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivativesChen, Kewei; Ríos, José Julián; Roca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
17openAccessnutrients-10-00626.pdf.jpg16-may-2018Effects of Virgin Olive Oils Differing in Their Bioactive Compound Contents on Metabolic Syndrome and Endothelial Functional Risk Biomarkers in Healthy Adults: A Randomized Double-Blind Controlled TrialSánchez Rodríguez, Estefanía; Lima Cabello, Elena; Biel-Glesson, Sara; Fernández-Navarro, José Ramón; Calleja, Miguel A.; Roca, María CSIC ORCID ; Espejo-Calvo, Juan Antonio; Gil-Extremera, Blas; Soria-Florido, María Trinidad; Torre, Rafael de la; Fitó, Montserrat; Covas, María Isabel; Alché Ramírez, Juan de Dios CSIC ORCID; Martínez de Victoria, Emilio; Gil, Ángel; Mesa, María D.artículo
18openAccessPostP_2019_FoodChem_V287_P295.pdf.jpg30-jul-2020Esterified carotenoids as new food components in cyanobacteriaManzoni Maroneze, Mariana; Jacob-Lopes, Eduardo; Queiroz Zepka, Leila; Roca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
19openAccessDelgado_JArcheol_Sci30_102218.pdf.jpg1-abr-2020Exploring diet in an isolated medieval rural community of Northern Iberia: The case study of San Baudelio de Berlanga (Soria, Spain)Jiménez-Brobéil, Sylvia; Maroto, Rosa M.; Laffranchi, Zita; Roca, María CSIC ORCID ; Granados Torres, Arsenio CSIC ORCID; Delgado Huertas, Antonio CSIC ORCID artículo
20openAccessPostprint_2018_MolNutFoodRes_V62_1800562.pdf.jpgsep-2018First‐Pass Metabolism of Chlorophylls in MiceViera Alcaide, Isabel CSIC ORCID ; Chen, Kewei; Ríos, José Julián; Benito, Itziar CSIC; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo