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Roca, María

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Firma en Digital.CSIC (*)
Roca, María
 
Otras firmas
Roca López-Cepero, María
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Fitoquímica de Alimentos
 
Categoría Profesional
Científico Titular OPIS
 
Especialización
Chlorophylls, carotenoids, HPLC, mass spectrometry, chlorophyll breakdown, in vitro digestion, biodisponibility, cell culture, olive oil, olive oil authenticity, green colorants.
 
Email
mroca@ig.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Resultados 1-20 de 49.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessPostprint_2015_FoodControl_V51_P240.pdf.jpg2015A new probe for tracking the presence of E141i food colorantPérez Gálvez, Antonio CSIC ORCID ; Ríos, José Julián; Roca, María CSIC ORCID artículo
2openAccessFoodChem_2024_V436_137728.pdf.jpg13-oct-2023Absolute chlorophyll composition of commercial green food colorants and coloring foodstuff by HPLC-ESI-QTOF-MS/MS: Copper chlorophyllinsRoca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
3closedAccessaccesoRestringido.pdf.jpg13-may-2020Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in CyanobacteriaManzoni Maroneze, Mariana; Caballero-Guerrero, Belén CSIC ORCID ; Queiroz Zepka, Leila; Jacob-Lopes, Eduardo; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
4openAccessmarinedrugs-16-00397-v2.pdf.jpg22-oct-2018Bioaccessibility of Marine CarotenoidsViera Alcaide, Isabel CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
25openAccessGrasas_Aceites_2015_V66_e086.pdf.jpg2015Carotenoid composition in oils obtained from palm fruits from the Brazilian AmazonSantos, M. F. G.; Alves, R. E.; Roca, María CSIC ORCID artículo
26openAccessCarotenoids_Perez_Galvez_Art2020.pdf.jpg2020Carotenoids and Chlorophylls as AntioxidantsPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
27openAccessPostP_2019_CurOpFoodSci_V26_P94.pdf.jpgabr-2019Catabolism and bioactive properties of chlorophyllsQueiroz Zepka, Leila; Jacob-Lopes, Eduardo; Roca, María CSIC ORCID artículo
28openAccessPostprint_2017_CurrMedChem_V24_P4515.pdf.jpg2017Chemistry in the Bioactivity of Chlorophylls: An OverviewPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
29openAccessPostp_2016_FC_V212_P604.pdf.jpg2016Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturationVergara-Domínguez, Honorio CSIC; Ríos Martín, José Julián CSIC ORCID; Gandul-Rojas, Beatriz CSIC ORCID ; Roca, María CSIC ORCID artículo
30openAccess2019Manzoni-Antioxidants.pdf.jpg29-nov-2019Chlorophyll Oxidative Metabolism During the Phototrophic and Heterotrophic Growth of Scenedesmus obliquusManzoni Maroneze, Mariana; Queiroz Zepka, Leila; Jacob Lopes, Eduardo; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
31openAccessPostprint_2017_FoodChem_V228_P625.pdf.jpg11-feb-2017Comprehensive chlorophyll composition in the main edible seaweedsChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
32openAccessFoodChem_2023_V415_135746.pdf.jpg30-jul-2023Comprehensive chlorophyll composition of commercial green food colorants and coloring foodstuffs by HPLC-ESI-QTOF-MS/MS: ChlorophyllinsPérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
33closedAccess2010Control of olive oil adulteration with copper-chlorophyll derivativesRoca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID ; Mínguez Mosquera, María Isabel CSIC; Gandul-Rojas, Beatriz CSIC ORCID artículo
34openAccessPostP_2019_FoodChem_V295_P101.pdf.jpg15-oct-2019Cooking effects on bioaccessibility of chlorophyll pigments of the main edible seaweedsChen, Kewei; Roca, María CSIC ORCID artículo
35openAccessPostprint_2018_FoodChem_V266_P368.pdf.jpg15-nov-2018Cooking effects on chlorophyll profile of the main edible seaweedsChen, Kewei; Roca, María CSIC ORCID artículo
36closedAccessene-2012Detection of the color adulteration of green table olives with copper chlorophyllin complexes (E-141ii colorant)Gandul-Rojas, Beatriz CSIC ORCID ; Roca, María CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID artículo
37openAccessPostP_2020_FRI_V136_109484.pdf.jpgoct-2020Development of an accurate and direct method for the green food colorants detectionPérez Gálvez, Antonio CSIC ORCID ; Viera Alcaide, Isabel CSIC ORCID ; Roca, María CSIC ORCID artículo
38openAccessPostprint_2015_JCromat_A_V1406_P99.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivativesChen, Kewei; Ríos, José Julián; Pérez Gálvez, Antonio CSIC ORCID ; Roca, María CSIC ORCID artículo
39openAccessPostprint_2015_JCromat_A_V1412_P90.pdf.jpg2015Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivativesChen, Kewei; Ríos, José Julián; Roca, María CSIC ORCID ; Pérez Gálvez, Antonio CSIC ORCID artículo
40closedAccesssep-2011DPPH-scavenging capacity of chloroplastic pigments and phenolic compounds of olive fruits (cv. Arbequina) during ripeningFernández-Orozco, Rebeca CSIC; Roca, María CSIC ORCID ; Gandul-Rojas, Beatriz CSIC ORCID ; Gallardo Guerrero, Lourdes CSIC ORCID artículo