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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 1992 | Kinetics of galactose and tagatose formation during heat-treatment of milk | Troyano, Esperanza CSIC; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| closedAccess |  | 1996 | Lactulose, monosaccharides and undenatured serum protein contents in commercial UHT creams and their usefulness for thermal treatment assessment | Corzo, Nieves CSIC ORCID ; Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 2012 | Low molecular weight carbohydrates in pine nuts from Pinus pinea L. | Ruiz Aceituno, Laura CSIC ORCID ; Ramos, Lourdes CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Sanz, M. Luz CSIC ORCID | artículo |
| closedAccess |  | 1986 | Modifications and interactions of lactose with mineral components of milk during heating processes | Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| closedAccess |  | 1996 | Monosaccharides and myo-inositol in commercial milks | Troyano, Esperanza CSIC; Villamiel, Mar CSIC ORCID ; Olano, Agustín CSIC ; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 1993 | New parameters for the characterization of relationship between gas chromatographic retention and temperature | Frutos, Mercedes de CSIC ORCID; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC ; Jiménez, María I. | artículo |
| closedAccess |  | 2006 | Occurrence and significance of quercitol and other inositols in wines during oak wood aging | Carlavilla, Davinia; Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Moreno-Arribas, M. Victoria CSIC ORCID | artículo |
| closedAccess |  | 2007 | Occurrence of 2-hydroxy-5-methyl-3-hexanone and 3-hydroxy-5-methyl-2-hexanone as indicators of botanic origin in eucalyptus honeys | Fuente, Esther de la; Valencia-Barrera, R. M.; Martínez-Castro, Isabel CSIC ; Sanz Perucha, Jesús CSIC | artículo |
| closedAccess |  | 2008 | Occurrence of nitriles in Taraxacum labelled honeys | Soria, Ana C. CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Lorenzo, Cristina de; Sanz Perucha, Jesús CSIC | artículo |
| closedAccess |  | 2009 | Optimisation of pressurised liquid extraction for the determination of monosaccharides and polyalcohols in woods used in wine aging | Alañón, María Elena; Ruiz-Matute, Ana I. CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Díaz-Maroto, M. Consuelo; Pérez-Coello, M. Soledad | artículo |
| closedAccess |  | 1987 | Prediction of the separation in gas chromatography. Application to the Analysis of Mixtures with Mixed Stationary Phases and Temperature Programming | Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC ; Reglero, Guillermo CSIC ORCID ; Cabezudo Ibáñez, María Dolores CSIC | artículo |
| closedAccess |  | 2004 | Presence of some cyclitols in honey | Sanz, M. Luz CSIC ORCID ; Sanz Perucha, Jesús CSIC; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 1997 | Proteolysis and volatile components of reduced-fat cheeses made from ultrafiltered milk and different starters supplemented with lactobacilli and Lac-Prt- lactococci | Rodríguez, J.; Requena, Teresa CSIC ORCID ; Requena, Teresa CSIC ORCID ; Valero, Eusebio; Martínez-Castro, Isabel CSIC ; López-Fandiño, Rosina CSIC ORCID ; Juárez, Manuela CSIC ORCID | artículo |
| closedAccess |  | 2007 | Purification of lactulose from mixtures with lactose using pressurized liquid extraction with ethanol-water at different temperatures | Ruiz-Matute, Ana I. CSIC ORCID ; Sanz, M. Luz CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Corzo, Nieves CSIC ORCID ; Martín-Álvarez, Pedro J. CSIC ORCID; Ibáñez, Elena CSIC ORCID ; Martínez-Castro, Isabel CSIC | artículo |
| closedAccess |  | 1998 | Quantitative determination of carbohydrates in orange juice by gas chromatography | Villamiel, Mar CSIC ORCID ; Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC ; Corzo, Nieves CSIC ORCID | artículo |
| openAccess |  | 1996 | Rapid Identification of Volatile Compounds in Aromathic Plants by Automatic Thermal Desorption - GC-MS | Esteban, J. L.; Martínez-Castro, Isabel CSIC ; Morales Valverde, Ramón CSIC ORCID; Fabrellas, B.; Sanz Perucha, Jesús CSIC | artículo |
| closedAccess |  | 1981 | Ready detection of small amounts of lactulose in dairy products by thin-layer chromatography | Martínez-Castro, Isabel CSIC ; Olano, Agustín CSIC | artículo |
| closedAccess |  | 2007 | Recent developments in sample preparation for chromatographic analysis of carbohydrates | Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC | artículo |
| openAccess | | 2012 | Sample preparation for the determination of carbohydrates in food and beverages | Soria, Ana C. CSIC ORCID ; Brokl, M. CSIC; Sanz, M. Luz CSIC ORCID ; Martínez-Castro, Isabel CSIC | capítulo de libro |
| closedAccess |  | 2007 | Short communication: Identification of the aroma compounds responsible for the floral/rose flavor in water-soluble fractions of Manchego cheese | Soto-Yarritu, P. L.; Amigo, Lourdes CSIC ORCID ; Taborda-Ocampo, Gonzalo; Martínez-Castro, Isabel CSIC ; Gómez-Ruiz, José Ángel CSIC | artículo |
