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DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessGonzalez_et_al-2017-Microbial_Biotechnology.pdf.jpgnov-2017Wine secondary aroma: understanding yeast production of higher alcoholsGonzález García, Ramón CSIC ORCID ; Morales, Pilar CSIC ORCIDartículo
2closedAccess15-ago-2005Probing the determinants of substrate specificity of a feruloyl esterase, AnFaeA, from Aspergillus nigerFaulds, Craig B. CSIC; Molina, Rafael CSIC ORCID; González García, Ramón CSIC ORCID ; Husband, Fiona; Juge, Nathalie; Sanz-Aparicio, J. CSIC ORCID; Hermoso, Juan A. CSIC ORCIDartículo
3closedAccessaccesoRestringido.pdf.jpg2015Influence of grape maturity and maceration length on polysaccharide composition of cabernet sauvignon red winesGil, Mariona; Quirós Asensio, Manuel CSIC; Fort, Francesca; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID ; Canals, Joan-Miquel; Zamora, Fernandoartículo
4openAccess30-abr-2010A new methodology to obtain wine yeast strains overproducing mannoproteinsQuirós Asensio, Manuel CSIC; González Ramos, Daniel; Tabera, Laura CSIC; González García, Ramón CSIC ORCID artículo
5openAccess1-s2.0-S0740002022000624-main.pdf.jpgsep-2022Protein content of the Oenococcus oeni extracellular vesicles-enriched fractionMencher-Beltrán, Ana CSIC ORCID; Mejías-Ortiz, Miguel CSIC ORCID ; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID artículo
6closedAccess5-sep-2005Evidence for Yeast Autophagy during Simulation of Sparkling Wine Aging: A Reappraisal of the Mechanism of Yeast Autolysis in WineCebollero, Eduardo; Carrascosa, Alfonso V. CSIC ORCID ; González García, Ramón CSIC ORCID artículo
7openAccessProtein fingerprinting_VERSION REVISADA.pdf.jpg18-ene-2010Protein fingerprinting of Staphylococcus species by capillary electrophoresis with on-capillary derivatization and laser-induced fluorescence detectionVeledo, María Teresa CSIC; Peláez Lorenzo, Cristina CSIC; González García, Ramón CSIC ORCID ; Frutos, Mercedes de CSIC ORCID; Díez-Masa, José Carlos CSIC ORCIDartículo
8openAccessTronchoni et al.pdf.jpg4-abr-2017Hypoxia and iron requirements are the main drivers in transcriptional adaptation of Kluyveromyces lactis during wine aerobic fermentationTronchoni, Jordi CSIC ORCID ; Rodrigues, Alda Joao CSIC; Curiel, José Antonio CSIC ORCID ; Morales, Pilar CSIC ORCID; González García, Ramón CSIC ORCID artículo
9openAccessMicrobial Biotechnology - 2023 - Mejias‐Ortiz - Saccharomyces cerevisiae responds similarly to co‐culture or to a fraction.pdf.jpgmay-2023Saccharomyces cerevisiae responds similarly to co-culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesiclesMejías-Ortiz, Miguel CSIC ORCID ; Mencher-Beltrán, Ana CSIC ORCID; Morales, Pilar CSIC ORCID; Tronchoni, Jordi CSIC ORCID ; González García, Ramón CSIC ORCID artículo
10openAccessoct-2004Morphological Changes in Autolytic Wine Yeast during Aging in Two Model SystemsMartínez-Rodríguez, Adolfo J. CSIC ORCID ; González García, Ramón CSIC ORCID ; Carrascosa, Alfonso V. CSIC ORCID artículo