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Título

Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2

AutorYoung, Ian D.; Montilla, Antonia CSIC ORCID ; Olano, Agustín CSIC ; Wittmann, Alexandra; Kawasaki, Norihito; Villamiel, Mar CSIC ORCID
Palabras clavePrebiotics
Oligosaccharides
Lactulose
Mannoproteins
Dectin-2
Saccharomyces
Fecha de publicación2019
EditorElsevier
CitaciónFood Research International 115: 10-15 (2019)
ResumenLactulose-derived oligosaccharides (OsLu) are prebiotic galactooligosaccharides (GOS) beneficial for human health including immunomodulatory properties; however, the molecular mechanism is unclear. OsLu produced by enzymatic synthesis can be purified with Saccharomyces cerevisiae (OsLu-Sc). We show that this purification introduces yeast-derived proteins reactive to Dectin-2, an innate immune receptor for fungal polysaccharides. Using a cell-based bioassay, we tested the binding of OsLu and GOS samples to Dectin-2. While OsLu purified with active charcoal and commercial GOS failed to bind to Dectin-2, we found OsLu-Sc bound to this receptor. The carbohydrate-binding incompetent mutant of Dectin-2 failed to bind to OsLu-Sc. These data suggest that OsLu-Sc introduced carbohydrate ligands for Dectin-2. In accordance with this, proteomic analysis revealed OsLu-Sc contained S. cerevisiae-derived mannoproteins. Therefore, our data highlight the importance of the purification method for OsLu, which may positively affect the bioactivity of OsLu. Data are available via ProteomeXchange with identifier PXD010495.
Versión del editorhttps://doi.org/10.1016/j.foodres.2018.07.039
URIhttp://hdl.handle.net/10261/174145
DOI10.1016/j.foodres.2018.07.039
ISSN0963-9969
E-ISSN1873-7145
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