DSpace

Digital.CSIC >

Ciencia y Tecnología de Alimentos

 
 
or browse 

Sub-communities within this community

Recent Submissions

Caractereisticas de la dieta de una muestra de adolescentes con sobrepeso y obesidad: estudio EVASYON

Evaluation of factors explaining relative lymphocytosis in malnourished patients with eating disorders

Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed

Bioaccesibility of Green tea polyphenols incorporated into and edible agar film during simulated human digestion

A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oils


RSS Feeds

    RSS Feed RSS Feed