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Ciencia y Tecnología de Alimentos

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Recent Submissions

Caractereisticas de la dieta de una muestra de adolescentes con sobrepeso y obesidad: estudio EVASYON

Evaluation of factors explaining relative lymphocytosis in malnourished patients with eating disorders

Characterization and biological properties in vitro of sulfated-galactans from dietary fibre in an edible red seaweed

Bioaccesibility of Green tea polyphenols incorporated into and edible agar film during simulated human digestion

A kinetic study on the formation of hydroperoxy-, keto- and hydroxy-dienes in FAMEs derived from sunflower oils

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