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(CIAL) Artículos : [826]  

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 826
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RightsPreviewIssue DateTitleAuthor(s)Type
openAccessmolecules-24-01564.pdf.jpg20-Apr-2019Development of a Green Downstream Process for the Valorization of Porphyridium cruentum BiomassGallego, Rocío; Martínez, Marina; Cifuentes, Alejandro ; Ibáñez, Elena ; Herrero, Miguel Artículo
openAccessmolecules-24-01277.pdf.jpg2-Apr-2019Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary ParametersMuñoz-González, Carolina ; Canon, Francis; Feron, Gilles; Guichard, Elisabeth; Pozo-Bayón, Maria AngelesArtículo
openAccessbeverages-05-00007.pdf.jpg11-Jan-2019Wine-Derived Phenolic Metabolites in the Digestive and Brain FunctionZorraquín-Peña, Irene; Esteban-Fernández, Adelaida ; González de Llano, Dolores ; Bartolomé, Begoña ; Moreno-Arribas, M. Victoria Artículo
openAccessIntegr Food Nutr Metab, 2018.pdf.jpg2018Production of xylo-oligosaccharides (XOS) by controlled hydrolysis of xylan using immobilized xylanase from Aspergillus niger with improved propertiesAragon, Caio C.; Ruiz-Matute, Ana I. ; Corzo, Nieves ; Monti, Rubens; Guisán, José M.; Mateo, CésarArtículo
openAccessScientific reports.pdf.jpg2019Trans-β-galactosidase activity of pig enzymes embedded in the small intestinal brush border membrane vesiclesJulio-González, L. C.; Hernández-Hernández, Oswaldo ; Moreno, F. Javier; Olano, Agustín ; Jimeno, M. Luisa Artículo
closedAccessaccesoRestringido.pdf.jpg2019Separation of di- and trisaccharide mixtures by comprehensive two-dimensional liquid chromatography. Application to prebiotic oligosaccharidesMartín-Ortiz, Andrea; Ruiz-Matute, Ana I. ; Sanz, M. Luz ; Moreno, F. Javier; Herrero, Miguel Artículo
openAccessnutrients-11-00326-v3.pdf.jpg2-Feb-2019Polymethoxylated Flavones Target Cancer Stemness and Improve the Antiproliferative Effect of 5-Fluorouracil in a 3D Cell Model of Colorectal CancerPereira, Carolina V.; Duarte, Marlene; Silva, Patrícia; Bento da Silva, Andreia; Duarte, Catarina M. M.; Cifuentes, Alejandro  ; García-Cañas, Virginia  ; Bronze, Maria R.; Albuquerque, Cristina; Serra, Ana TeresaArtículo
openAccessfoods-08-00075.pdf.jpg15-Feb-2019Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in Caenorhabditis elegansAyuda-Durán, Begoña; González-Manzano, Susana; Gil-Sánchez, Irene ; Moreno-Arribas, M. Victoria ; Bartolomé, Begoña ; Sanz-Buenhombre, Marisa; Guadarrama, Alberto; Santos-Buelga, Celestino; González-Paramás, Ana M.Artículo
openAccessfoods-08-00068-v2.pdf.jpg12-Feb-2019An Assessment of the Bioactivity of Coffee Silverskin MelanoidinsTores de la Cruz, Silvia; Iriondo-DeHond, Amaia ; Herrera, Teresa ; Lopez-Tofiño, Yolanda; Galvez-Robleño, Carlos; Prodanov, M. ; Velazquez-Escobar, Francisco; Abalo, Raquel; Castillo, M. Dolores del  Artículo
closedAccessaccesoRestringido.pdf.jpg2018Cannabinoid pharmacology and therapy in gut disordersUranga-Ocio, José Antonio; Vera, Gema; Abalo, RaquelArtículo
openAccessbroilechicke.pdf.jpg2019Impact of a sustained consumption of grape extract on digestion, gut microbial metabolism and intestinal barrier in broiler chickensChamorro, Susana ; Romero, Carlos ; Brenes, Agustín ; Sánchez-Patán, Fernando ; Bartolomé, Begoña ; Viveros, Agustín; Arija, I.Artículo
openAccessdeshidracalida.pdf.jpg2010Deshidratación de vegetales por convección y por ultrasonidos. Indicadores de calidadMontilla, Antonia  ; Soria, Ana C. ; Gamboa-Santos, Juliana ; Villamiel, Mar  Artículo
openAccessoligosabioactivi.pdf.jpg2014Oligosacáridos derivados de la lactosa: síntesis, análisis y bioactividadMontilla, Antonia  ; Corzo, Nieves  ; Moreno, F. Javier ; Olano, Agustín  ; Villamiel, Mar  Artículo
closedAccessaccesoRestringido.pdf.jpg2007Simultaneous analysis of lysine, Nɛ-carboxymethyllysine and lysinoalanine from proteinsBosch, Lourdes; Sanz, M. Luz ; Montilla, Antonia  ; Alegría, Amparo; Farré, Rosaura; Castillo, M. Dolores del  Artículo
openAccesshighbanmilk.pdf.jpg2018High-temperature short-time pasteurization system for donor milk in a human milk bank settingEscuder, Diana; Espinosa-Martos, Irene; Rodríguez, Juan M.; Corzo, Nieves  ; Montilla, Antonia  ; Siegfried, Pablo; Pallás, Carmen; Fernández, LeónidesArtículo
closedAccessaccesoRestringido.pdf.jpg2019Synthesis of prebiotic galactooligosaccharides from lactose and lactulose by dairy propionibacteriaSabater, Carlos ; Fara, Agustina; Palacios, Jorge; Corzo, Nieves  ; Requena, Teresa  ; Montilla, Antonia  ; Zárate, GabrielaArtículo
openAccesssunflowerhead.pdf.jpg2018Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower headsMuñoz-Almagro, Nerea ; Rico-Rodríguez, Fabián; Wilde, Peter J.; Montilla, Antonia  ; Villamiel, Mar  Artículo
openAccesspreparatiostrawberries.pdf.jpg2018Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberriesMuñoz Labrador, Ana ; Moreno Botella, Rodrigo María; Villamiel, Mar  ; Montilla, Antonia  Artículo
embargoedAccesscharactefragmentat.pdf.jpg2019GC–MS characterisation of novel artichoke (Cynara scolymus) pectic-oligosaccharides mixtures by the application of machine learning algorithms and competitive fragmentation modellingSabater, Carlos ; Olano, Agustín  ; Corzo, Nieves  ; Montilla, Antonia  Artículo
embargoedAccessEffectdectin2.pdf.jpg2019Effect of purification of galactooligosaccharides derived from lactulose with Saccharomyces cerevisiae on their capacity to bind immune cell receptor Dectin-2Young, Ian D.; Montilla, Antonia  ; Olano, Agustín  ; Wittmann, Alexandra; Kawasaki, Norihito; Villamiel, Mar  Artículo
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 826
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