1. DIGITAL.CSIC

Zacarías, Lorenzo

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Perfil

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Firma en Digital.CSIC (*)
Zacarías, Lorenzo
 
Centro o Instituto
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
 
Departamento
Ciencia de alimentos
 
Especialización
Fisiologia, Patologia y Biotecnología Postcosecha
 
Email
lzacarias@iata.csic.es
 
ORCID
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 

Publications

Refined By:
Fecha de Publicación:  [2000 TO 2088]
Fecha de Publicación:  [2020 TO 2025]

Resultados 1-20 de 22.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessPBT 2021Balaguera.pdf.jpg14-ene-20211-Methylcyclopropene inhibits ethylene perception and biosynthesis: A theoretical and experimental study on cape gooseberry (Physalis peruviana L.) fruitsBalaguera López, Helber Enrique; Espinal Ruiz, Mauricio; Rodríguez Nieto, Jeimmy Marcela; Herrera Arévalo, Aníbal; Zacarías, Lorenzo CSIC ORCID artículo
2openAccessfpls-13-1034204.pdf.jpg18-oct-2022A comprehensive analysis of carotenoids metabolism in two red-fleshed mutants of Navel and Valencia sweet oranges (Citrus sinensis)Zacarías-García, Jaime CSIC; Cronje, Paul J.; Diretto, Gianfranco; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
3openAccessPostharvetsBioTech_Rey2021.pdf.jpg29-may-2021Accumulation of tocopherols and transcriptional regulation of their biosynthesis during cold storage of mandarin fruitRey, Florencia; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
4openAccessFSTI2020-Zacarias.pdf.jpg29-jul-2020Antioxidant capacity in fruit of Citrus cultivars with marked differences in pulp coloration: Contribution of carotenoids and vitamin CZacarías-García, Jaime CSIC; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
5openAccessantioxidants-12-01733-v2.pdf.jpg7-sep-2023Antioxidant Interactions between Citrus Fruit Carotenoids and Ascorbic Acid in New Models of Animal Cell MembranesBarros, Marcelo P.; Zacarías-García, Jaime CSIC; Rey, Florencia; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
6openAccessplants-10-02590.pdf.jpg1-dic-2021Ascorbic acid content and transcriptional profiling of genes involved in its metabolism during development of petals, leaves, and fruits of orange (Citrus sinensis cv. valencia late)Alós, Enriqueta CSIC ORCID; Rey, Florencia; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
7openAccessantioxidants-11-01905-v3.pdf.jpg26-sep-2022Bioactive Compounds, Nutritional Quality and Antioxidant Capacity of the Red-Fleshed Kirkwood Navel and Ruby Valencia OrangesZacarías-García, Jaime CSIC; Pérez Través, Laura; Gil, José Vicente CSIC ORCID; Rodrigo, María Jesús CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
8openAccessCarotenoids_Rey_Art2020.pdf.jpg2020Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold StorageRey, Florencia; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
9openAccessFOODCHEM2020-Zacarias.pdf.jpg8-oct-2020Characterization of the Pale Yellow Petal/Xanthophyll Esterase gene family in citrus as candidates for carotenoid esterification in fruitsZacarías-García, Jaime CSIC; Lux, Peter E.; Carle, R.; Schweiggert, R.M.; Steingass, C.B.; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
10openAccessFoodChemMolSci2021-Rey.pdf.jpg6-ago-2021Effect of fruit shading and cold storage on tocopherol biosynthesis and its involvement in the susceptibility of Star Ruby grapefruit to chilling injuryRey, Florencia; Rodrigo, María Jesús CSIC ORCID; Diretto, Gianfranco; Zacarías, Lorenzo CSIC ORCID artículo
11openAccessFoodResInt2020-Ancos.pdf.jpg19-feb-2020Effect of high-pressure processing applied as pretreatment on carotenoids, flavonoids and vitamin C in juice of the sweet oranges 'Navel' and the red-fleshed 'Cara Cara'Ancos, Begoña de CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID artículo
12openAccessBernardo_ScientiaHort_Final.pdf.jpg12-sep-2021Fine-tuning of grapevine xanthophyll-cycle and energy dissipation under Mediterranean conditions by kaolin particle-filmBernardo, Sara; Rodrigo, María Jesús CSIC ORCID; Vives Peris, Vicente; Gómez-Cadenas, Aurelio; Zacarías, Lorenzo CSIC ORCID ; Machado, Nelson; Moutinho-Pereira, José; Dinis, Lia-Tâniaartículo
13openAccessFood Functions_Cilla 2020.pdf.jpg7-sep-2020Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine mandarin juice and its cytoprotective effect on Caco-2 cellsCilla, Antonio; Rodrigo, María Jesús CSIC ORCID; Ancos, Begoña de CSIC ORCID ; Sánchez-Moreno, Concepción CSIC ORCID ; Cano, M. Pilar CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Barberá, Reyes; Alegría, Amparoartículo
14openAccessfoods-12-00400-v2.pdf.jpg14-ene-2023Juices and By-Products of Red-Fleshed Sweet Oranges: Assessment of Bioactive and Nutritional CompoundsZacarías-García, Jaime CSIC; Carlos, Guiselle; Gil, José Vicente CSIC ORCID; Navarro Fabra, José Luis CSIC ORCID; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
15openAccessantioxidants_09_00528_v2.pdf.jpg16-jun-2020Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant PropertiesParra-Rivero, Obdulia; Paes-de Barros, Marcelo; Prado, María del Mar; Gil, José Vicente CSIC ORCID; Hornero-Méndez, Dámaso CSIC ORCID ; Zacarías, Lorenzo CSIC ORCID ; Rodrigi, María J.; Limón, M. Carmen; Ávalos, Javierartículo
16openAccessBernardo_PPB2021.pdf.jpg21-mar-2021Particle film technology modulates xanthophyll cycle and photochemical dynamics of grapevines grown in the Douro ValleyBernardo, S.; Dinis, Lia-Tânia; Luzio, A.; Machado, N.; Vives-Peris, V.; López-Climent, M.F.; Gómez-Cadenas, Aurelio; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCID; Malheiro, A.C.; Correia, C.; Moutinho-Pereira, Joséartículo
17openAccessRed Oranges PBT_Revised_FINAL.pdf.jpg17-feb-2023Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storageZacarías-García, Jaime CSIC; Rodrigo, María Jesús CSIC ORCID; Rambla, José Luis CSIC ORCID; Granell, Antonio CSIC ORCID; Zacarías, Lorenzo CSIC ORCID artículo
18openAccessfpls-12-629733.pdf.jpg11-feb-2021Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange FruitHabibi, Fariborz; Serrano, María; Zacarías, Lorenzo CSIC ORCID ; Valero, Daniel; Guillén, Fabiánartículo
19openAccessfpls-12-743993.pdf.jpg6-oct-2021Regulation of Tocopherol Biosynthesis During Fruit Maturation of Different Citrus SpeciesRey, Florencia; Zacarías, Lorenzo CSIC ORCID ; Rodrigo, María Jesús CSIC ORCIDartículo
20openAccessCronje_Acta Hortic2020.pdf.jpg24-ene-2020The influence of 20% white shade nets on fruit quality of 'Nadorcott' mandarinCronjé, P.J.R.; Botes, J.; Prins, D.M.; Brown, R.; North, J.; Stander, O.P.J;; Hoffman, E.W.; Zacarías, Lorenzo CSIC ORCID ; Barry, G.H.artículo