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Tena, Noelia

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Firma en Digital.CSIC (*)
Tena, Noelia
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Caracterización y Calidad de Lípidos. Grupo: Trazabilidad y calidad de alimentos (SEXIA)
 
Categoría Profesional
Doctora
 
Especialización
Trazabilidad y calidad de alimentos.
 
Email
noelia.tena@ig.csic.es
 
ORCID
 
Página web
 
Otros identificadores (con url)
 

Publications

Refined By:
Autor:  Tena, Noelia
Autor:  García-González, Diego L.

Resultados 1-20 de 27.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessGYA_2016_V67_e157.pdf.jpg2016A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oilVivancos, J.; Tena, Noelia CSIC ORCID ; Morales-Millán, María Teresa; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID artículo
2openAccessGrasasAceites_V63_e210.pdf.jpgjun-2017A study of the differences between trade standards inside and outside EuropeGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Romero, Inmaculada; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; Aparicio López, Ramón CSIC ORCID artículo
3openAccessLWT_2022_V172_114160.pdf.jpg30-dic-2022A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopyLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
4openAccessfoods_2022-11-01045-v3.pdf.jpg5-abr-2022An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved ActorsAparicio-Ruiz, R. CSIC ORCID; Tena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
5openAccessPostP_2019_EJLST_V121_1900035.pdf.jpgdic-2019Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level StudyTena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; Baeten, Vincent; García-González, Diego L. CSIC ORCID ; Fernández-Pierna, Juan Antonioartículo
6openAccess1-dic-2013Authenticity of olive oil: Mapping and comparing official methods and promising alternativesAparicio López, Ramón CSIC ORCID ; Morales, María T.; Aparicio-Ruiz, R. CSIC ORCID; Tena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
7closedAccessene-2012Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS)Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
8openAccess591.pdf.jpg30-jun-2009Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profileGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
9openAccessDenominaciones_origen.pdf.jpg2012Describing chemical singularity of Spanish protected designations of origin of virgin olive oils in relation to oils from neighbouring areasTena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
10openAccess420.pdf.jpg30-dic-2007Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oilGarcía-González, Diego L. CSIC ORCID ; Viera-Macías, María CSIC; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
11closedAccess25-nov-2009Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopyTena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
12openAccessJAFC_2023_V71_15732.pdf.jpg25-oct-2023Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell IncubationLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
13closedAccessaccesoRestringido.pdf.jpg2015In-depth assessment of analytical methods for olive oil purity, safety, and quality characterizationTena, Noelia CSIC ORCID ; Wang, Selina C.; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Aparicio López, Ramón CSIC ORCIDartículo
14openAccessfoods-09-01846-v2.pdf.jpg11-dic-2020Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market ConditionsLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Sikorska, Ewaartículo
15closedAccessaccesoRestringido.pdf.jpg2016Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenolsAparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Oliver-Pozo, Celia CSIC; Tena, Noelia CSIC ORCID ; Morales-Millán, María Teresa; Aparicio López, Ramón CSIC ORCID artículo
16openAccessPostP_2018_JAFC_V66_P3541.pdf.jpg2018PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with >mesh Cell> IncubationTena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
17openAccessGrasas_Aceites_2017_V68_e219.pdf.jpg2017Predicting extra virgin olive oil freshness during storage by fluorescence spectroscopyAparicio-Ruiz, R. CSIC ORCID; Tena, Noelia CSIC ORCID ; Romero del Río, Inmaculada CSIC ORCID; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID ; Morales-Millán, María Teresaartículo
18closedAccess28-jul-2010Quality Characterization of the New Virgin Olive Oil Var. Sikitita by Phenols and Volatile CompoundsGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
19openAccessPostP_FoodChem_2019_V295_P94.pdf.jpg2019Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopyTrypidis, Dimitrios; García-González, Diego L. CSIC ORCID ; Lobo Prieto, Ana CSIC ORCID ; Nenadis, Nikolaos; Tsimidou, Maria Z.; Tena, Noelia CSIC ORCID artículo
20openAccessPostP_2008_MeatSci_V80_P315.pdf.jpgoct-2008Relationship between sensory attributes and volatile compounds qualifying dry-cured hamsGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresaartículo