AnaLoboPrietoCorrected-150x150.jpg picture
 
Firma en Digital.CSIC (*)
Lobo Prieto, Ana
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Caracterizacion y Calidad de Lipidos
 
Especialización
Trazabilidad y calidad de alimentos (SEXIA)
 
Email
ana.lobo@ig.csic.es
 
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Results 1-8 of 8 (Search time: 0.026 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessLWT_2022_V172_114160.pdf.jpg30-Dec-2022A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopyLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
2openAccessPostprint_2018_EJLST_Aparicio.pdf.jpg13-Jul-2018Andalusian Protected Designations of Origin of Virgin Olive Oil: The Role of Chemical Composition in Their AuthenticationAparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Lobo Prieto, Ana CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
3openAccessPostprint_2018_Talanta_V187_P133.pdf.jpg1-Sep-2018Comparison of two analytical methods validated for the determination of volatile compounds in virgin olive oil: GC-FID vs GC-MSAparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Morales-Millán, María Teresa; Lobo Prieto, Ana CSIC ORCID ; Romero, Inmaculadaartículo
4openAccessJAFC_2023_V71_15732.pdf.jpg25-Oct-2023Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell IncubationLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
5openAccessfoods-09-01846-v2.pdf.jpg11-Dec-2020Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market ConditionsLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Sikorska, Ewaartículo
6openAccessPostP_2021_MicrochemJ_V164_106051.pdf.jpg2021Rapid screening of apple juice quality using ultraviolet, visible, and near infrared spectroscopy and chemometrics: A comparative studyWłodarska, Katarzyna; Piasecki, Paweł; Lobo Prieto, Ana CSIC ORCID ; Pawlak-Lemańska, Katarzyna; Góreck, Tomasz; Sikorska, Ewaartículo
7openAccessPostP_FoodChem_2019_V295_P94.pdf.jpg2019Real time monitoring of the combined effect of chlorophyll content and light filtering packaging on virgin olive oil photo-stability using mesh cell-FTIR spectroscopyTrypidis, Dimitrios; García-González, Diego L. CSIC ORCID ; Lobo Prieto, Ana CSIC ORCID ; Nenadis, Nikolaos; Tsimidou, Maria Z.; Tena, Noelia CSIC ORCID artículo
8openAccessTracking_Lobo_Art2020.pdf.jpg2020Tracking Sensory Characteristics of Virgin Olive Oils During Storage: Interpretation of Their Changes from a Multiparametric PerspectiveLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo