Firma en Digital.CSIC (*)
Tena, Noelia
 
Centro o Instituto
CSIC - Instituto de la Grasa (IG)
 
Departamento
Caracterización y Calidad de Lípidos. Grupo: Trazabilidad y calidad de alimentos (SEXIA)
 
Categoría Profesional
Doctora
 
Especialización
Trazabilidad y calidad de alimentos.
 
Email
noelia.tena@ig.csic.es
 
 
 
Otros identificadores (con url)
 

Results 1-20 of 31 (Search time: 0.089 seconds).

RightsPreviewIssue DateTitleAuthor(s)Type
1openAccessGYA_2016_V67_e157.pdf.jpg2016A neuroimaging study of pleasant and unpleasant olfactory perceptions of virgin olive oilVivancos, J.; Tena, Noelia CSIC ORCID ; Morales-Millán, María Teresa; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID artículo
2openAccessGrasasAceites_V63_e210.pdf.jpgJun-2017A study of the differences between trade standards inside and outside EuropeGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Romero, Inmaculada; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; Aparicio López, Ramón CSIC ORCID artículo
3openAccessLWT_2022_V172_114160.pdf.jpg30-Dec-2022A study of the dynamic changes of stability taking place during virgin olive oil storage period examined by mesh cell-FTIR spectroscopyLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
4openAccessfoods_2022-11-01045-v3.pdf.jpg5-Apr-2022An International Survey on Olive Oils Quality and Traceability: Opinions from the Involved ActorsAparicio-Ruiz, R. CSIC ORCID; Tena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
5openAccessPostP_2019_EJLST_V121_1900035.pdf.jpgDec-2019Assessment of Vibrational Spectroscopy Performance in Geographical Identification of Virgin Olive Oils: A World Level StudyTena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; Baeten, Vincent; García-González, Diego L. CSIC ORCID ; Fernández-Pierna, Juan Antonioartículo
6closedAccess1-Jun-2011Authentication of organic and conventional eggs by carotenoid profilingRuth, Saskia van; Alewijn, Martin; Rogers, Karyne; Newton-Smith, Elizabeht; Tena, Noelia CSIC ORCID ; Bollen, Mirkro; Koot, Alexartículo
7openAccess1-Dec-2013Authenticity of olive oil: Mapping and comparing official methods and promising alternativesAparicio López, Ramón CSIC ORCID ; Morales, María T.; Aparicio-Ruiz, R. CSIC ORCID; Tena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
8openAccessGrasasYAceites_2019_V70_e329.pdf.jpg22-Jul-2019Characterization of different ozonized sunflower oils I. Chemical changes during ozonizationLedea-Lozano, O. E.; Fernández-García, L. A.; Gil-Ibarra, D.; Tena, Noelia CSIC ORCID ; Garcés Mancheño, Rafael CSIC ORCID ; Martínez-Force, Enrique CSIC ORCID ; Salas, Joaquín J. CSIC ORCID artículo
9closedAccessJan-2012Chemical changes of thermoxidized virgin olive oil determined by excitation-emission fluorescence spectroscopy (EEFS)Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
10openAccess591.pdf.jpg30-Jun-2009Contributing to interpret sensory attributes qualifying Iberian hams from the volatile profileGarcía-González, Diego L. CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
11openAccessDenominaciones_origen.pdf.jpg2012Describing chemical singularity of Spanish protected designations of origin of virgin olive oils in relation to oils from neighbouring areasTena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo
12openAccess420.pdf.jpg30-Dec-2007Evaluation of the methods based on triglycerides and sterols for the detection of hazelnut oil in olive oilGarcía-González, Diego L. CSIC ORCID ; Viera-Macías, María CSIC; Tena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
13closedAccess25-Nov-2009Evaluation of virgin olive oil thermal deterioration by fluorescence spectroscopyTena, Noelia CSIC ORCID ; García-González, Diego L. CSIC ORCID ; Aparicio López, Ramón CSIC ORCID artículo
14openAccessJAFC_2023_V71_15732.pdf.jpg25-Oct-2023Gradual Changes of the Protective Effect of Phenols in Virgin Olive Oils Subjected to Storage and Controlled Stress by Mesh Cell IncubationLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; Morales-Millán, María Teresa; García-González, Diego L. CSIC ORCID artículo
15openAccess2015Identification of botanical and geographical origin of distillers dried grains with solubles by near infrared microscopyTena, Noelia CSIC ORCID ; Boix, Ana; Holst, Christoph vonartículo
16closedAccessaccesoRestringido.pdf.jpg2015In-depth assessment of analytical methods for olive oil purity, safety, and quality characterizationTena, Noelia CSIC ORCID ; Wang, Selina C.; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Aparicio López, Ramón CSIC ORCIDartículo
17openAccessfoods-09-01846-v2.pdf.jpg11-Dec-2020Monitoring Virgin Olive Oil Shelf-Life by Fluorescence Spectroscopy and Sensory Characteristics: A Multidimensional Study Carried Out under Simulated Market ConditionsLobo Prieto, Ana CSIC ORCID ; Tena, Noelia CSIC ORCID ; Aparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Sikorska, Ewaartículo
18closedAccessaccesoRestringido.pdf.jpg2015Origin authentication of distillers' dried grains and solubles (DDGS)--application and comparison of different analytical strategies.Vermeulen, Philippe; Nietner, V; Haughey, Simon A.; Yang, Zengling; Tena, Noelia CSIC ORCID ; Chmelarova, Hana; Ruth, Saskia van; Tomaniova, Monika; Boix, Ana; Han, Lujia; Elliott, Christopher T.; Baeten, Vincent; Fauhl-Hassek, Carstenartículo
19closedAccessaccesoRestringido.pdf.jpg2016Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenolsAparicio-Ruiz, R. CSIC ORCID; García-González, Diego L. CSIC ORCID ; Oliver-Pozo, Celia CSIC; Tena, Noelia CSIC ORCID ; Morales-Millán, María Teresa; Aparicio López, Ramón CSIC ORCID artículo
20openAccessPostP_2018_JAFC_V66_P3541.pdf.jpg2018PhotooxidationEffect in Liquid Lipid Matrices: Answers from an Innovative FTIR Spectroscopy Strategy with >mesh Cell> IncubationTena, Noelia CSIC ORCID ; Aparicio López, Ramón CSIC ORCID ; García-González, Diego L. CSIC ORCID artículo