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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 1981 | Cálculo del tiempo de esterilización de conservas de pescado por métodos analíticos | Gallardo, José Manuel CSIC; Casares, J. J. | artículo |
| openAccess |  | oct-1974 | Canbios en el valor nutritivo del pescado durante el procesamiento | Gallardo, José Manuel CSIC | trabajo de divulgación |
| closedAccess | | 1990 | Changes in flesh lipids and fill oils of albacore (Thunnus alalunga) during canning and storage | Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID ; Gallardo, José Manuel CSIC | artículo |
| closedAccess | | 1988 | Changes in free amino acids content in albacore (Thunnus alalunga) muscle during thermal processing | Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| closedAccess |  | 1995 | Changes in free amino acids of hake (Merluccius merluccius L.) muscle during frozen storage | González Sotelo, Carmen CSIC ORCID ; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| openAccess |  | 1997 | Changes in lipids during different sterilizing conditions in canning albacore (Thunnus alalunga) in oil | Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | artículo |
| openAccess |  | 2017 | Changes in liver proteins of rats fed standard and high-fat and sucrose diets induced by fish omega-3 PUFAs and their combination with grape polyphenols according to quantitative proteomics | Méndez, Lucía CSIC ORCID; Ciordia, Sergio; Fernández, María Soledad; Juárez, Silvia; Ramos, Antonio; Pazos Palmeiro, Manuel CSIC ORCID; Gallardo, José Manuel CSIC; Torres, Josep Lluís CSIC ORCID; Nogués, M. R.; Medina, Isabel CSIC ORCID | artículo |
| closedAccess | | 1990 | Changes in volatile bases and trimethylamine oxide during the canning of albacore (Thunnus alalunga) | Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID; Franco, José M. CSIC; Aubourg, Santiago P. CSIC ORCID; González Sotelo, Carmen CSIC ORCID | artículo |
| openAccess |  | 2001 | Characterization and partial sequencing of species-specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two-dimensional electrophoresis | Piñeiro, Carmen CSIC ORCID; Vázquez, Jesús CSIC ORCID CVN; Marina, Anabel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC | artículo |
| openAccess |  | 2017 | Characterization of foodborne strains of Staphylococcus aureus by shotgun proteomics: functional networks, virulence factors and species-specific peptide biomarkers | Carrera, Mónica CSIC ORCID ; Böhme, K.; Gallardo, José Manuel CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
| closedAccess |  | 2005 | Characterization of the nuclease diphosphate kinase B (NDKB) in the Merlucciidae family by MALDI-TOF-MS and nESI-MS de novo sequencing | Carrera, Mónica CSIC ORCID ; Piñeiro, Carmen CSIC ORCID; Barros, Lorena CSIC; Barros-Velázquez, Jorge CSIC ORCID; Cañas, Benito; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | póster de congreso |
| closedAccess | | 15-ene-2009 | Chemical changes during farmed coho salmon (Oncorhynchus kisutch) canning: Effect of a preliminary chilled storage | Rodríguez, Alicia; Carriles, Nicolás; Gallardo, José Manuel CSIC; Aubourg, Santiago P. CSIC ORCID | artículo |
| openAccess |  | 2009 | Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment | Rodríguez, Alicia; Ortega-Pérez, Inmaculada; Trigo, Marcos CSIC ORCID; Sierra, Yohanina; Gallardo, José Manuel CSIC; Tabilo-Munizaga, Gipsy; Pérez-Won, Mario; Aubourg, Santiago P. CSIC ORCID | artículo |
| closedAccess |  | 2004 | Chemical Composition and Nutricional Value of a Finfish Species Rejected to Sea: Rock Cod | González, M. Jesús CSIC ORCID; Silva, Elsa CSIC; Núñez, Cruz; Piñeiro, Carmen CSIC ORCID; Gallardo, José Manuel CSIC; Medina, Isabel CSIC ORCID | comunicación de congreso |
| openAccess |  | 2001 | Cinquentenario Instituto de Investigaciones Marinas de Vigo (1951-2001) | Gómez-Larrañeta, Manuel CSIC; Gallardo, José Manuel CSIC; Murado García, Miguel Anxo; Vázquez Rodríguez, Antonio CSIC; Labarta, Uxío CSIC ORCID; Pérez Martín, Ricardo Isaac CSIC ORCID; Figueras Huerta, Antonio CSIC ORCID | trabajo de divulgación |
| openAccess |  | 1981 | Colesterol y ácidos grasos insaturados en moluscos | Gallardo, José Manuel CSIC; Pastoriza, Laura CSIC; González Fernández, Pilar CSIC | artículo |
| openAccess |  | 2010 | Comparative analysis of protein extraction methods for the identification of seafood-borne pathogenic and spoilage bacteria by MALDI-TOF mass spectrometry | Böhme, K.; Fernández-No, Inmaculada C.; Barros-Velázquez, Jorge CSIC ORCID; Gallardo, José Manuel CSIC; Cañas, Benito; Calo-Mata, Pilar CSIC | artículo |
| closedAccess | | 1992 | Comparison of six methylation methods on marine lipids | Medina, Isabel CSIC ORCID ; Aubourg, Santiago P. CSIC ORCID; Gallardo, José Manuel CSIC; Pérez Martín, Ricardo Isaac CSIC ORCID | artículo |
| closedAccess |  | 2008 | Complete de novo sequencing of allergenic proteins using Bottom-Up proteomics and accurate molecular mass measurement by FTICR-MS | Carrera, Mónica CSIC ORCID ; Cañas, Benito; Barros, Lorena CSIC; Vázquez, Jesús CSIC ORCID CVN; Gallardo, José Manuel CSIC | póster de congreso |
| openAccess |  | 1974 | Contenido de estaño en conservas de mejillones en escabeche | López-Benito, Manuel; Gallardo, José Manuel CSIC; Gil, Manuel CSIC | informe técnico |
