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openAccessFood_Control_1-s2.0-S0956713520307672.pdf.jpgmay-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Large-scale evaluation of shotgun triacylglycerol profiling for the fast detection of olive oil adulterationQuintanilla-Casas, Beatriz; Strocchi, Giulia; Bustamante, Julen; Torres-Cobos, Berta; Guardiola, Francesc; Moreda, Wenceslao CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Tres, Alba; Vichi, Stefania CSIC ORCIDartículo
openAccessMethodsX_2023_V10_101972.pdf.jpg2023Method for the analysis of volatile compounds in virgin olive oil by SPME-GC-MS or SPME-GC-FIDAparicio-Ruiz, R. CSIC ORCID; Casadei, Enrico; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessEuro_J_Lipid_Sci_Tech_2023_2300079.pdf.jpg5-oct-2023Multianalyte analysis of volatile compounds in virgin olive oils using SPME-GC with FID or MS detection: results of an international interlaboratory validationGarcía-González, Diego L. CSIC ORCID ; Casadei, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Valli, Enrico; Brereton, Paul; Koidis, Anastasios; Korytkowska, Martyna; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Golay, Pierre-Alain; Lucci, Paolo; Moret, Erica; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccess28-jul-2021OLEUM Project. Data of a harmonized SPME-GC-MS method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; Casadei, Enrico; García-González, Diego L. CSIC ORCID ; Servili, Maurizio; Selvaggini, Roberto; Lacoste, Florence; Escobessa, Julien; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Golay, Pierre Alain; Lucci, Paolo; Moret, Erica; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccess11-feb-2021OLEUM Project. Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oils [Dataset]Casadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliadataset
openAccessPostP_2020_FoodChem_V315_126235.pdf.jpg15-jun-2020Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpg2021Olive oil mixtures. Part one: Decisional trees or how to verify the olive oil percentage in declared blendsGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Martínez-Rivas, José Manuel CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID otro
openAccessaccesoRestringido.pdf.jpg2021Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidityGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID otro
openAccessPostP_2020_FoodChem_V330_127226.pdf.jpg15-nov-2020Olive oil mixtures. Part two: Detection of soft deodorized oil in extra virgin olive oil through diacylglycerol determination. Relationship with free acidityGómez-Coca, R. B. CSIC ORCID ; Pérez Camino, María del Carmen CSIC ORCID ; Bendini, Alessandra; Gallina Toschi, Tullia; Moreda, Wenceslao CSIC ORCID artículo
openAccessaccesoRestringido.pdf.jpgdic-2021Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the futureConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tulliaotro
openAccess2019Olive oil quality and authenticity: a review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the futureConte, Lanfranco; Bendini, Alessandra; Valli, Enrico; Lucci, Paolo; Moret, Sabrina; Maquet, Alain; Lacoste, Florence; Brereton, Paul; García-González, Diego L. CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessCasadei_et_al_2020.pdf.jpgmay-2021Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpg2021Peer inter-laboratory validation study of a harmonized SPME-GC-FID method for the analysis of selected volatile compounds in virgin olive oilsCasadei, Enrico; Valli, Enrico; Aparicio-Ruiz, R. CSIC ORCID; Ortiz-Romero, Clemente CSIC; García-González, Diego L. CSIC ORCID ; Vichi, Stefania CSIC ORCID; Quintanilla-Casas, Beatriz; Tres, Alba; Bendini, Alessandra; Gallina Toschi, Tulliaotro
closedAccessaccesoRestringido.pdf.jpg1-oct-2021Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessmentBarbieri, Sara; Aparicio-Ruiz, R. CSIC ORCID; Brkić Bubola, Karolina; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Performance testing of new artificial olfactory reference materials in virgin olive oil sensory assessmentBarbieri, Sara; Aparicio-Ruiz, R. CSIC ORCID; Brkić Bubola, Karolina; Bučar-Miklavčič, Milena; Lacoste, Florence; Tibet, Ummuhan; Winkelmann, Ole; Bendini, Alessandra; García-González, Diego L. CSIC ORCID ; Gallina Toschi, Tulliaotro
openAccessPP_2022_FoodChem_V366_130588.pdf.jpg14-jul-2021Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesAlonso-Salces, Rosa María; Berrueta, Luis Ángel; Quintanilla-Casas, Beatriz; Vichi, Stefania CSIC ORCID; Tres, Alba; Collado, María Isabel; Asensio-Regalado, Carlos; Viacava, Gabriela Elena; Poliero, Aimará Ayelen; Valli, Enrico; Bendini, Alessandra; Gallina Toschi, Tullia; Martínez-Rivas, José Manuel CSIC ORCID ; Moreda, Wenceslao CSIC ORCID ; Gallo, Blancaartículo
openAccessfoods-09-01509.pdf.jpg21-oct-2020Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsQuintanilla-Casas, Beatriz; Marin, Marco; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Albaartículo
openAccessaccesoRestringido.pdf.jpgdic-2021Supporting the Sensory Panel to Grade Virgin Olive Oils: An In-House-Validated Screening Tool by Volatile Fingerprinting and ChemometricsQuintanilla-Casas, Beatriz; Marin, Marco; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Albaartículo
openAccessLWT_2020_V121_108936.pdf.jpgmar-2020Virgin olive oil volatile fingerprint and chemometrics: Towards an instrumental screening tool to grade the sensory qualityQuintanilla-Casas, Beatriz; Bustamante, Julen; Guardiola, Francesc; García-González, Diego L. CSIC ORCID ; Barbieri, Sara; Bendini, Alessandra; Gallina Toschi, Tullia; Vichi, Stefania CSIC ORCID; Tres, Albaartículo