Mostrando resultados 26 a 41 de 41
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 9-mar-2021 | New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Ramiro-García, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 15-ago-2022 | Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Martín-Arranz, Virginia CSIC; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 17-abr-2023 | Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Arenas de Larriva, Antonio Pablo; Gutiérrez-Mariscal, Francisco Miguel; Pérez-Martínez, Pablo; Yubero-Serrano, Elena María; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2019 | Probiotic Properties of Lactobacillus Strains Isolated from Table Olive Biofilms | Benítez-Cabello, Antonio CSIC ORCID ; Torres-Maravilla, Edgar; Bermúdez-Humarán, Luis G.; Langella, Philippe; Martín, Rebeca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 26-oct-2018 | Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride | Bautista-Gallego, J. CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Romero-Gil, Verónica CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Garrido Fernández, A. CSIC ORCID | artículo |
| openAccess |  | abr-2021 | Relating starter cultures to volatile profile and potential markers in green Spanish-style table olives by compositional data analysis | Garrido Fernández, A. CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID ; Morales, M. Lourdes | artículo |
| openAccess |  | 26-may-2020 | Role of lactic acid bacteria in fermented vegetables | Bautista-Gallego, J. CSIC ORCID ; Medina, E.; Sánchez García, Borja CSIC ORCID; Benítez-Cabello, Antonio CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2016 | RT-PCR-DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations | Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, Kalliopi; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess | | 2015 | Selection of yeasts with multifunctional features for application as starters in natural black table olive processing | Bonatsou, S.; Benítez-Cabello, Antonio CSIC ORCID ; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Panagou, Efstathios Z.; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 2019 | Shelf-life of traditionally-seasoned aloreña de málaga table olives based on package appearance and fruit characteristics Vida de mercado de aceitunas tradicionales aloreña de málaga aliñadas basado en la apariencia del envase y características del fruto | Romero-Gil, Verónica CSIC ORCID; Rodríguez-Gómez, Francisco J. CSIC ORCID ; Ruiz-Bellido, M. A.; Benítez-Cabello, Antonio CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 10-jul-2022 | Strategies for the Identification and Assessment of Bacterial Strains with Specific Probiotic Traits | Torres-Maravilla, Edgar; Reyes-Pavón, Diana; Benítez-Cabello, Antonio CSIC ORCID ; González-Vázquez, Raquel; Ramírez-Chamorro, Luis M; Langella, Philippe; Bermúdez-Humarán, Luis G | artículo |
| closedAccess |  | 27-oct-2015 | Study of the bacterial biodiversity in Spanish-style green table olive fermentation by RT-PCR-DGGE analysis | Benítez-Cabello, Antonio CSIC ORCID ; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Rantsiou, K.; Cocolin, Luca; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | comunicación de congreso |
| openAccess |  | oct-2020 | The use of multifunctional yeast-lactobacilli starter cultures improves fermentation performance of Spanish-style green table olives | Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Rodríguez-Gómez, Francisco J. CSIC ORCID; Bautista-Gallego, J. CSIC ORCID ; Garrido Fernández, A. CSIC ORCID ; Jiménez Díaz, Rufino CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
| openAccess |  | 22-may-2019 | The use of starter cultures in the table olive fermentation can modulate the antiadhesive properties of brine exopolysaccharides against enterotoxigenic Escherichia coli | Zhu, Yanan; González-Ortiz, Gemma; Benítez-Cabello, Antonio CSIC ORCID ; Calero-Delgado, Beatriz CSIC; Jiménez Díaz, Rufino CSIC ORCID ; Martín-Orúe, Susana María | artículo |
| openAccess |  | 10-oct-2023 | Tracking Microbial Diversity and Hygienic-Sanitary Status during Processing of Farmed Rainbow Trout (Oncorhynchus mykiss) | Serrano-Heredia, Salud María; Sánchez-Martín, Javier CSIC ORCID; Romero-Gil, Verónica CSIC ORCID; Arroyo-López, Francisco Noé; Benítez-Cabello, Antonio CSIC ORCID ; Carrasco-Jiménez, Elena; Valero-Díaz, Antonio | artículo |
| openAccess |  | 2023 | Understanding the transcriptomic response of Lactiplantibacillus pentosus LPG1 during Spanish-style green table olive fermentations | López-García, Elio CSIC ORCID ; Benítez-Cabello, Antonio CSIC ORCID ; Tronchoni, Jordi CSIC ORCID ; Arroyo López, Francisco Noé CSIC ORCID | artículo |
