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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess |  | 2007 | Cambios químicos y estructurales en reestructurados inducidos por alta presión de músculo lavado de pescado | Gómez Guillén, M. C. CSIC ORCID; Hernández-Andrés, Aranzazu; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| openAccess |  | 2019 | Carboxymethyl cellulose films containing nanoliposomes loaded with an angiotensin-converting enzyme inhibitory collagen hydrolysate | Marín, Daniel CSIC ORCID CVN; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2019 | Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction | Montero García, Pilar CSIC ORCID ; Mosquera, Mauricio CSIC; Marín, Daniel CSIC ORCID CVN; Alemán, Ailén CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Characterisation and tissue distribution of polyphenol oxidase of deepwater pink shrimp (Parapenaeus longirostris) | Zamorano, Jaime; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess | | 2024 | Characterisation of desolvation-produced high-molecular-weight gelatin fractions and their use for nanoparticles synthesis | Montero García, Pilar CSIC ORCID ; Tovar, Clara A.; Alemán, Ailén CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2016 | Characteristics and functional properties of gelatin extracted from squid (Loligo vulgaris) skin | Abdelmalek, Baha Eddine; Gómez Estaca, Joaquín CSIC ORCID; Sila, Assaâd; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Ellouz-Chaabouni, Semia; Ayadi, Mohamed Ali; Bougatef, Ali | artículo |
| openAccess |  | 2017 | Characterization and storage stability of astaxanthin esters, fatty acid profile and α-tocopherol of lipid extract from shrimp (L. vannamei) waste with potential applications as food ingredient | Gómez Estaca, Joaquín CSIC ORCID; Calvo, Marta CSIC ORCID ; Álvarez Acero, Inmaculada CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| openAccess |  | 2021 | Characterization and storage stability of spray dried soy-rapeseed lecithin/trehalose liposomes loaded with a tilapia viscera hydrolysate | Sepúlveda, Cindy T.; Alemán, Ailén CSIC ORCID; Zapata, José A.; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2009 | Characterization and tissue distribution of polyphenol oxidase from deepwater pink shrimp (Parapenaeus longirostris). | Zamorano, Jaime; Martínez Álvarez, Óscar CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2002 | Characterization of gelatin gels induced by high pressure | Montero García, Pilar CSIC ORCID ; Fernández-Díaz, M. D.; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 2010 | Characterization of phenoloxidase activity of carapace and viscera from cephalothorax of Norway lobster (Nephrops norvegicus). | Giménez, Begoña CSIC ORCID; Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2021 | Characterization, bioactivity and application of chitosan-based nanoparticles in a food emulsion model | Oliveira Lima, Karina; Barreto Pinilla, Cristian Mauricio; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos | artículo |
| openAccess |  | 2021 | Characterization, stability, and in vivo effects in Caenorhabditis elegans of microencapsulated protein hydrolysates from stripped weakfish (Cynoscion guatucupa) industrial byproducts | Oliveira Lima, Karina; Alemán, Ailén CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID ; Prentice, Carlos; Taipe Huisa, Andy Joel; Monserrat, José Maria | artículo |
| closedAccess |  | 1999 | Chemical and functional properties of sardine (Sardina pilchardus W.) dark and light muscle proteins during frozen storage. Effect of washing on mince quality | Montero García, Pilar CSIC ORCID ; Pardo, M. V.; Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID | artículo |
| closedAccess |  | 2008 | Chemical and microbial quality indexes of Norway lobsters (Nephrops norvegicus) dusting with sulphites | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2008 | Chemical and microbial quality indexes of Norwegian lobsters (Nephrops norvegicus) dusted with sulphites | Martínez Álvarez, Óscar CSIC ORCID CVN ; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2018 | Chemical characterization of wash water biomass from shrimp surimi processing and its application to develop functional edible films | Gómez Estaca, Joaquín CSIC ORCID; Montero García, Pilar CSIC ORCID ; Gómez Guillén, M. C. CSIC ORCID | artículo |
| closedAccess |  | 1997 | Chemical interactions of nonmuscle proteins in the network of sardine (Sardina pilchardus) muscle gels | Gómez Guillén, M. C. CSIC ORCID; Borderías, A. Javier CSIC ORCID ; Montero García, Pilar CSIC ORCID | artículo |
| closedAccess |  | 2015 | Chitosan coatings enriched with active shrimp waste for shrimp preservation | Arancibia, Mirari CSIC ORCID; López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Montero García, Pilar CSIC ORCID | artículo |
| openAccess |  | 2005 | A chitosan–gelatin blend as a coating for fish patties | López Caballero, M. E. CSIC ORCID; Gómez Guillén, M. C. CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Montero García, Pilar CSIC ORCID | artículo |
