Mostrando resultados 101 a 120 de 120
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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2006 | Semipreparative-scale gas-chromatographic separation of filbertone enantiomers | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2008 | Solid phase microextraction as a methodology in the detection of irradiation markers in ground beef | Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2003 | Solid-phase microextraction for studies on the enantiomeric composition of filbertone in hazelnut oils | Ruiz del Castillo, M. Luisa CSIC ORCID ; Flores, Gema CSIC; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2011 | Solid-Phase Microextraction to the Study of the Stability of Selected Volatile Constituents in Irradiated Manchego Cheese | Caja López, M. del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID | artículo |
| openAccess |  | 2007 | Stabilization of all-trans-lycopene from tomato by encapsulation using cyclodextrins | Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, Maria Luisa; Caja, Maria del Mar; Pérez Méndez, Mercedes CSIC ORCID CVN ; Sánchez-Cortés, Santiago CSIC ORCID | artículo |
| closedAccess |  | nov-2015 | Stabilization of curcumin against photodegradation by encapsulation in gamma-cyclodextrin: A study based on chromatographic and spectroscopic (Raman and UV-visible) data | Ruiz del Castillo, M. Luisa CSIC ORCID ; López-Tobar, Eduardo CSIC; Sánchez-Cortés, Santiago CSIC ORCID; Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2006 | Study of the adulteration of olive oil with hazelnut oil by on-line coupled high performance liquid chromatographic and gas chromatographic analysis of filbertone | Flores, Gema CSIC; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 1999 | Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils | Caja, Maria del Mar; Ruiz del Castillo, M. Luisa CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Blanch, Gracia Patricia CSIC ORCID | artículo |
| closedAccess |  | 2023 | Study of the impact on in vitro digestion on polyphenolic compounds in black beans (Phaseolus vulgaris L. cv. Tolosa) based products | Rodríguez, Marianela Desire; Bustos, Mariela C.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | póster de congreso |
| closedAccess |  | 2023 | Study on the phenolic composition and antioxidant properties of white, yellow and black corn (Zea mays L.) foodstuffs | Blanch, Gracia Patricia CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | póster de congreso |
| openAccess | | 2023 | Study on the phenolic composition and antioxidant properties of white‑, yellow‑, and black-corn (Zea mays L.) foodstuffs | Blanch, Gracia Patricia CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 2015 | Supercritical fluid extraction of grape seeds: Extract chemical composition, antioxidant activity and inhibition of nitrite production in LPS-stimulated Raw 264.7 cells | Pérez, Concepción CSIC ORCID; Ruiz del Castillo, M. Luisa CSIC ORCID ; Gil, Carmen CSIC ORCID ; Blanch, Gracia Patricia CSIC ORCID ; Flores, Gema CSIC | artículo |
| openAccess |  | 2017 | The effect of exogenous abscisic acid spray on phenolics and scavenging free radical activity of olives during storage | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | capítulo de libro |
| closedAccess |  | 2008 | Through oven transfer adsorption–desorption interface for the analysis of methyl jasmonate in aromatic samples by on-line RPLC-GC | Flores, Gema CSIC; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| closedAccess |  | 1994 | Use of a programmed temperature vaporizer for off-line SFE/GC analysis in food composition studies | Blanch, Gracia Patricia CSIC ORCID ; Ibáñez, Elena CSIC ORCID ; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID | artículo |
| openAccess |  | 2022 | Use of exogenous salicylic acid in the preharvest treatment of olive tree to enrich olive fruits in antioxidants | Gómez-Jiménez, Maria C.; Camarero, M. C.; Briegas, B.; Blanch, Gracia Patricia CSIC ORCID ; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2019 | Validation of coffee by-products as novel food ingredients | Iriondo-DeHond, Amaia CSIC ORCID ; Aparicio García, Natalia CSIC; Fernández-Gómez, Beatriz CSIC ORCID; Guisantes Batan, Eduardo; Velazquez-Escobar, Francisco; Blanch, Gracia Patricia CSIC ORCID ; San Andres, Manuel Ignacio; Sanchez-Fortun, Sebastián; Castillo, M. Dolores del CSIC ORCID | artículo |
| openAccess |  | 2020 | Variations in fatty acid composition and antioxidant content in olive fruits as a result of the application of phytoregulators to the olive tree (Olea europaea L.) | Blanch, Gracia Patricia CSIC ORCID ; Gómez-Jiménez, Maria C.; Ruiz del Castillo, M. Luisa CSIC ORCID | artículo |
| openAccess |  | 2022 | Varietal effect on composition and digestibility of seedless table grapes (Vitis vinifera L.) under in vitro conditions | Rodríguez, Marianela Desire; García-Cordero, Joaquín CSIC; Suárez-Coca, Diana; Blanch, Gracia Patricia CSIC ORCID ; Pascual-Teresa, Sonia de CSIC ORCID | artículo |
| closedAccess |  | 1992 | Volatile composition of vinegars. Simultaneous distillation-extraction and gas chromatographic-mass spectrometric analysis | Blanch, Gracia Patricia CSIC ORCID ; Tabera, Javier; Sanz, Jesús; Herraiz Carasa, Marta CSIC ORCID; Reglero, Guillermo CSIC ORCID | artículo |
