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1openAccessfoods-09-01360.pdf.jpg25-sep-2020Grape (Vitis vinifera L.) Seed Oil: A Functional Food from the Winemaking IndustryMartín, María E.; Grao‐Cruces, Elena; Millán-Linares, María del Carmen CSIC ORCID ; Montserrat-de la Paz, Sergio CSIC ORCIDartículo
2openAccessImpact_Botrytis.pdf.jpg22-ene-2020Impact of Botrytis cinerea contamination on the characteristics and foamability of yeast macromolecules released during the alcoholic fermentation of a model grape juiceMarchal, Richard; Salmon, Thomas; González García, Ramón CSIC ORCID ; Kemp, Belinda; Vrigneau, Céline; Williams, Pascale; Doco, Thierryartículo
3openAccesswinepropag.pdf.jpg2020Wine yeast peroxiredoxin TSA1 plays a role in growth, stress response and trehalose metabolism in biomass propagationGarrigós, Victor CSIC ORCID; Picazo, Cecilia CSIC ORCID; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
4openAccessaccesoRestringido.pdf.jpgabr-2020Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile compositionGutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo
5openAccessroleappro.pdf.jpg2020Role of Saccharomyces cerevisiae nutrient signaling pathways during winemaking: A phenomics approachVallejo, Beatriz; Peltier, Emilien; Garrigós, Victor CSIC ORCID; Matallana, Emilia CSIC ORCID; Marullo, Philippe; Aranda, Agustín CSIC ORCID artículo
6openAccessnov-2020Advancement in analytical techniques for the extraction of grape and wine volatile compoundsMarín-San Román, Sandra CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCIDartículo
7openAccessmetaboloco.pdf.jpg2020Metabolome-based clustering after moderate wine consumptionEsteban-Fernández, Adelaida CSIC; Ibáñez, Clara CSIC; Simó, Carolina CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Moreno-Arribas, M. Victoria CSIC ORCID artículo
8openAccess12934_2020_Article_1381.pdf.jpg6-jun-2020Saccharomyces cerevisiae nutrient signaling pathways show an unexpected early activation pattern during winemakingVallejo, Beatriz; Matallana, Emilia CSIC ORCID; Aranda, Agustín CSIC ORCID artículo
9openAccessaccesoRestringido.pdf.jpg5-abr-2020Biostimulation to Tempranillo grapevines (Vitis vinifera L.) through a brown seaweed during two seasons: Effects on grape juice and wine nitrogen compoundsGutiérrez-Gamboa, Gastón CSIC ORCID; Garde-Cerdán, Teresa CSIC ORCID; Rubio Bretón, María Pilar CSIC ORCID; Pérez-Álvarez, Eva Pilar CSIC ORCIDartículo
10openAccessaccesoRestringido.pdf.jpg18-mar-2020Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and winesSánchez-Gómez, R.; Pérez-Álvarez, Eva Pilar CSIC ORCID; Salinas, M. Rosario; Gonzalo-Diago, A. CSIC; Zalacaín, Amaya; Garde-Cerdán, Teresa CSIC ORCIDartículo
11openAccessIJFM2020-Origone.pdf.jpg3-ene-2020Inheritance of winemaking stress factors tolerance in Saccharomyces uvarum/S. eubayanus × S. cerevisiae artificial hybridsOrigone, Andrea C.; González Flores, Melisa; Rodríguez, M. Eugenia; Querol, Amparo CSIC ORCID; Lopes, Christian A.artículo
12openAccessVinoDeTea-Parga-2020-JournalOfEthnicFoods.pdf.jpg22-sep-2020Vino de Tea (pine heartwood wine) from La Palma (Spain): ethnographic and physic-chemical characterization of a unique fermented productAlonso-González, Pablo CSIC ORCID ; Parga-Dans, Eva CSIC ORCID artículo
13openAccessRelationship_between.pdf.jpg10-oct-2020Relationship between wine consumption, diet and 3 microbiome modulation in Alzheimer's diseaseMoreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID ; Peñalvo, José L.; Pérez-Matute, Patricia; Motilva, María-José CSIC ORCID artículo
14openAccesswine_faecal_water_cytotoxicity_healthy_volunteers.pdf.jpg5-sep-2020Moderate wine consumption reduces faecal water cytotoxicity in healthy volunteersZorraquín-Peña, Irene CSIC ORCID; González de Llano, Dolores CSIC ORCID ; Tamargo, Alba ; Moreno-Arribas, M. Victoria CSIC ORCID ; Bartolomé, Begoña CSIC ORCID artículo
15openAccessRomain-Environmental Microbiology 2020.pdf.jpg22-jun-2020Metabolome segregation of four strains of Saccharomyces cerevisiae , S. uvarum and S. kudriavzevii conducted under low temperature oenological conditionsMinebois, Romain CSIC ORCID; Pérez-Torrado, Roberto CSIC ORCID; Querol, Amparo CSIC ORCIDartículo
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