English   español  

Browsing by Author Andújar-Ortiz, Inmaculada

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 16 of 16
RightsIssue DateTitleAuthor(s)
closedAccess2010Aplication of pre-column derivatization with 2,3 naphtalenedialdehyde and RP-HPLC-FL for the analysis of glutathione and its precursor G-glutamyl-cysteine in wines and model wines supplemented with oenological inactive preparationsAndújar-Ortiz, Inmaculada; Rodríguez-Bencomo, Juan José; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
closedAccess2010Application of Supercritical CO2 Extraction for the Elimination of Odorant Volatile Compounds from Winemaking Inactive Dry Yeast PreparationPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Mendiola, J. A.; Ibáñez, Elena; Moreno-Arribas, M. Victoria
closedAccess2010Assessment of the effect of non-volatile wine matrix on the volatility of typical wine aroma compounds by HS-SPME-GC-MS analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccessOct-2011Assessment of the effect of the non-volatile wine matrix on the volatility of typical wine aroma compounds by headspace solid phase microextraction/gas chromatography analysisRodríguez-Bencomo, Juan José; Muñoz-González, Carolina; Andújar-Ortiz, Inmaculada; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
closedAccess25-Nov-2009Characterization of Commercial Inactive Dry Yeast Preparations for Enological Use Based on Their Ability To Release Soluble Compounds and Their Behavior toward Aroma Compounds in Model WinesPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Alcaide-Hidalgo, J. M.; Martín-Álvarez, Pedro Jesús; Moreno-Arribas, M. Victoria
closedAccess2012Effect of using glutathione-enrichedinactive dry yeast preparations on the phenolic composition of rosé grenache wines during winemakingAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; Garrido, Ignacio; Bartolomé, Begoña; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria
openAccess2014Impact of glutathione-enriched inactive dry yeast preparations on the stability of terpenes during model wine agingRodríguez-Bencomo, Juan José; Andújar-Ortiz, Inmaculada; Moreno-Arribas, M. Victoria; Simó, Carolina; González, Javier; Chana, Antonio; Dávalos, Juan Z.; Pozo-Bayón, Mª Ángeles
openAccess2014Impact of using new commercial glutathione enriched inactive dry yeast oenological preparations on the aroma and sensory properties of winesAndújar-Ortiz, Inmaculada; Chaya, C.; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Pozo-Bayón, Mª Ángeles
openAccess2010Impact of using Trepat and Monastrell red grape varieties on the volatile and nitrogen composition during the manufacture of rosé Cava sparkling winesPozo-Bayón, Mª Ángeles; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria; Andújar-Ortiz, Inmaculada; Pueyo, E.
openAccess2011Nuevos avances en el conocimiento de los preparados de levaduras secas inactivas y sus aplicaciones industrialesAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; Rodríguez-Bencomo, Juan José; Martín-Álvarez, Pedro J.; Moreno-Arribas, M. Victoria
closedAccess2011Preparados enológicos comerciales a base de levaduras secas inactivas: Caracterización, modo de acción e influencia en la composición y características sensoriales de los vinosAndújar-Ortiz, Inmaculada
openAccess27-Jan-2011Procedimiento para la eliminación de compuestos odorantes presentes en preparaciones de levaduras mediante el empleo CO2 supercríticoMoreno-Arribas, M. Victoria; Mendiola, J. A.; Ibáñez, Elena; Pozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada
openAccess29-Jun-2009Procedimiento para la eliminación de compuestos odorantes presentes en preparaciones de levaduras mediante el empleo de CO2 supercríticoPozo-Bayón, Mª Ángeles; Andújar-Ortiz, Inmaculada; Mendiola León, Jose Antonio; Ibáñez, Elena; Moreno-Arribas, M. Victoria
openAccess2012Reversed-phase high-performance liquid chromatography–fluorescence detection for the analysis of glutathione and its precursor γ-glutamyl cysteine in wines and model wines supplemented with oenological inactive dry yeast preparationsAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; Moreno-Arribas, M. Victoria; Martín-Álvarez, Pedro J.; Rodríguez-Bencomo, Juan José
openAccessJun-2010Role of glutathione enriched inactive yeast preparations on the aroma of winesAndújar-Ortiz, Inmaculada; Rodríguez-Bencomo, J. J.; Moreno-Arribas, M. Victoria; Martín-Álvarez, Pedro J.; Pozo-Bayón, Mª Ángeles
closedAccess2010Role of specific components from commercial inactive dry yeast winemaking preparations on the growth of wine lactic acid bacteriaAndújar-Ortiz, Inmaculada; Pozo-Bayón, Mª Ángeles; García-Ruiz, Almudena; Moreno-Arribas, M. Victoria