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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| openAccess | | 1998 | High pressure assisted freezing in biological products | Otero, Laura CSIC ORCID; Martino, M.; Zaritzky, N; Carrasco Manzano, Juan Atanasio CSIC; Elvira, Carlos de; Sanz Martínez, Pedro Dimas CSIC ORCID | capítulo de libro |
| closedAccess | | 2002 | High pressure thawing: Different kinds of processes | Otero, Laura CSIC ORCID; Fernández, Pedro P. CSIC; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | comunicación de congreso |
| closedAccess |  | 2003 | High Pressure-Assisted and High Pressure-Induced Thawing: Two Different Processes | Otero, Laura CSIC ORCID; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2000 | High-presssure shift freezing. Part 2. Modeling of freezing times for a finite cylindrical model | Sanz Martinez, Pedro Dimas ; Otero, Laura CSIC ORCID | artículo |
| closedAccess |  | 2014 | High-Pressure Freezing | Sanz Martínez, Pedro Dimas CSIC ORCID; Otero, Laura CSIC ORCID | capítulo de libro |
| closedAccess |  | 2012 | High-Pressure Shift Freezing | Otero, Laura CSIC ORCID; Sanz Martínez, Pedro Dimas CSIC ORCID | capítulo de libro |
| closedAccess |  | 2006 | High-pressure shift freezing versus high-pressure assisted freezing: Effects on the microstructure of a food model | Fernández, Pedro P. CSIC; Otero, Laura CSIC ORCID; Guignon, Bérengère; Sanz Martínez, Pedro Dimas CSIC ORCID | artículo |
| closedAccess |  | 2000 | High-pressure shift freezing. Part 1. Amount of ice instantaneously formed in the process | Otero, Laura CSIC ORCID; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2008 | High-pressure shift freezing: Recrystallization during storage | Fernández, Pedro P. CSIC; Otero, Laura CSIC ORCID; Martino, Miriam N.; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 1997 | Histologic analysis of ice crystals in pork frozen by liquid N2 and high pressure-assisted freezing | Otero, Laura CSIC ORCID; Martino, Miriam N.; Sanz Martínez, Pedro Dimas CSIC ORCID; Zaritzky, N. E. | comunicación de congreso |
| openAccess |  | 2017 | Hyperbaric cold storage versus conventional refrigeration for extending the shelf-life of hake loins | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; López Caballero, M. E. CSIC ORCID | artículo |
| openAccess |  | 2019 | Hyperbaric cold storage: Pressure as an effective tool for extending the shelf-life of refrigerated mackerel (Scomber scombrus, L.) | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN ; Holgado, Francisca CSIC ORCID ; Márquez Ruiz, Gloria CSIC ORCID; López Caballero, M. E. CSIC ORCID | artículo |
| openAccess |  | 2012 | Hyperbaric storage at room temperature for food preservation: A study in strawberry juice | Segovia-Bravo, Kharla A. CSIC ORCID; Guignon, Bérengère; Bermejo-Prada, Ana CSIC; Sanz Martínez, Pedro Dimas CSIC ORCID; Otero, Laura CSIC ORCID | artículo |
| openAccess |  | 2-ago-2019 | Hyperbaric storage at room temperature for fruit juice preservation | Otero, Laura CSIC ORCID | artículo |
| openAccess |  | 2022 | Hyperbaric storage at room temperature for fruit juice preservation | Otero, Laura CSIC ORCID | capítulo de libro |
| closedAccess |  | 2016 | Hyperbaric storage at room temperature: Effect of pressure level and storage time on the natural microbiota of strawberry juice | Bermejo-Prada, Ana CSIC; López Caballero, M. E. CSIC ORCID; Otero, Laura CSIC ORCID | artículo |
| openAccess |  | 2021 | Hyperbaric storage of Atlantic razor clams: Effect of the storage conditions | Otero, Laura CSIC ORCID; Pérez-Mateos, Miriam CSIC ORCID CVN | artículo |
| closedAccess |  | 2008 | Ice content and temperature determination from ultrasonic measurements in partially frozen foods | Aparicio, Cristina CSIC; Otero, Laura CSIC ORCID; Guignon, Bérengère; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2004 | Ice VI freezing of meat: Supercooling and ultrastructural studies | Molina García, Antonio D. CSIC ORCID ; Otero, Laura CSIC ORCID; Martino, Miriam N.; Zaritzkya, N. E.; Arabas, J.; Szczepek, J.; Sanz Martinez, Pedro Dimas | artículo |
| closedAccess |  | 2010 | Improving Food Safety and Quality by High-Pressure Processing | Torres, J. Antonio; Sanz Martínez, Pedro Dimas CSIC ORCID; Otero, Laura CSIC ORCID; Pérez, M. Consuelo; Aranda, M. D. | capítulo de libro |
