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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2005 | Instrumento para la medida del volumen específico | Aparicio, Cristina CSIC; Guignon, Bérengère; Rodríguez Alcalá, Luis M. CSIC; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | comunicación de congreso |
| openAccess | | 2012 | Interactions between water and triacylglycerols may explain faster aging rates in stored germplasm at low temperatures | Schneider Teixeira, Aline CSIC ORCID; Ballesteros, Daniel; Molina García, Antonio D. CSIC ORCID ; Walters, Christina | comunicación de congreso |
| openAccess | | 2012 | Invariance of the glass transition temperature of plant vitrification solutions with cooling rate | Schneider Teixeira, Aline CSIC ORCID; Faltus, Miloš; Zámecníkc, Jiri; Kotková, Renata; González-Benito, M. Elena; Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2005 | Liquid water-ice I phase diagrams under high pressure: Sodium chloride and sucrose models for food systems | Guignon, Bérengère; Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | artículo |
| openAccess |  | 2013 | Major phenolics in yerba mate extracts (Ilex paraguariensis) and their contribution to the total antioxidant capacity | Deladino, Lorena; Schneider Teixeira, Aline CSIC ORCID; Reta, Mario; Molina García, Antonio D. CSIC ORCID ; Navarro, Alba S.; Martino, Miriam N. | artículo |
| closedAccess |  | 2014 | Measurement of cooling and warming rates in vitrification-based plant cryopreservation protocols | Schneider Teixeira, Aline CSIC ORCID; González-Benito, M. Elena; Molina García, Antonio D. CSIC ORCID | artículo |
| closedAccess | | 2005 | Medida del volumen específico y parámetros derivados a altas presiones | Aparicio, Cristina CSIC; Guignon, Bérengère; Lis, M.; Rodríguez Alcalá, Luis M. CSIC; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | comunicación de congreso |
| closedAccess | | 2002 | Microstructural and physico-chemical changes in pressurized wheat and potato starch suspensions | Blaszczak, W.; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | póster de congreso |
| closedAccess | | 2018 | Microstructure analysis of high pressure induced gelatinization of maize starch in the presence of hydrocolloids | Schneider Teixeira, Aline CSIC ORCID; Deladino, Lorena; García, María Alejandra CSIC; Zaritzky, Noemí Elisabet; Sanz Martinez, Pedro Dimas ; Molina García, Antonio D. CSIC ORCID | artículo |
| closedAccess | | 1998 | Microstructure of frozen large fruits | Sanz Martinez, Pedro Dimas ; Solas, M. Teresa; Otero, Laura CSIC ORCID; Elvira, Carlos de; Carrasco Manzano, Juan Atanasio CSIC; Molina García, Antonio D. CSIC ORCID | artículo |
| closedAccess |  | 2005 | Modulation of ice cristal size distribution by high pressure shift freezing | Fernández, Pedro P. CSIC; Aparicio, Cristina CSIC; Lis, M.; Otero, Laura CSIC ORCID; Sanz Martínez, Pedro Dimas CSIC ORCID; Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| openAccess | | 2022 | Molecular mobility and concentration of plant cells intracellular compartments, as derived from ice crystal size measured on cryo-SEM micrographs | Schneider Teixeira, Aline CSIC ORCID; Condezo-Hoyos, Luis; Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| openAccess | | 2007 | Nanostructure of starch high-pressure treated granules discovered by low temperature scanning electron microscopy | Molina García, Antonio D. CSIC ORCID ; Horridge, E.; Sanz Martinez, Pedro Dimas ; Martino, Miriam N. | capítulo de libro |
| openAccess | | 2023 | Natural deep eutectic solvents in cryopreservation: physical approaches by DSC and ATR-FTIR spectroscopy | Molina García, Antonio D. CSIC ORCID | comunicación de congreso |
| openAccess |  | 31-jul-2008 | Non-invasive device for determining the temperature and ice content of frozen foods | Sanz Martínez, Pedro Dimas CSIC ORCID; Aparicio Pena, Cristina; Molina García, Antonio D. CSIC ORCID ; Otero, Laura CSIC ORCID; Guignon, Bérengère | patente |
| closedAccess |  | 1998 | Note. Behaviour of packaging materials during high pressure thawing | Fradin, J. E.; Le Bail, Alain; Sanz Martinez, Pedro Dimas ; Molina García, Antonio D. CSIC ORCID | artículo |
| openAccess |  | 2021 | Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast® | Peña Armada, Rocío de la; Villanueva Suárez, M. José; Molina García, Antonio D. CSIC ORCID ; Rupérez Antón, Pilar CSIC ORCID ; Mateos-Aparicio, Inmaculada CSIC ORCID | artículo |
| closedAccess |  | 2001 | Obtaining homogeneously dispersed ice crystals by high pressure-shift-freezing | Sanz Martinez, Pedro Dimas ; Molina García, Antonio D. CSIC ORCID ; Díaz, José Miguel; Elvira, Carlos de; Otero, Laura CSIC ORCID | comunicación de congreso |
| closedAccess | | 2001 | On the mathematical analysis and numerical approximation of high hydrostatic pressure in foods | Díaz, José Miguel; Ramos, A. M.; Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | póster de congreso |
| closedAccess | | 2002 | On the mathematical modeling and control of high hydrostatic pressure food processing | Díaz, José Miguel; Ramos, A. M.; Otero, Laura CSIC ORCID; Molina García, Antonio D. CSIC ORCID ; Sanz Martinez, Pedro Dimas | capítulo de libro |
