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| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
| closedAccess |  | 2018 | An alternative beef production system in mountain areas of northern Spain: genotype effect | Beldarrain, L. R.; Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Jaroso, R.; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| closedAccess |  | 2017 | An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Barron, L.J.R.; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | artículo |
| openAccess |  | 29-nov-2022 | Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteome | Beldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingrid | artículo |
| openAccess |  | 1-ago-2022 | Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef | Fuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángel | artículo |
| closedAccess |  | feb-2012 | Association analyses of single nucleotide polymorphisms in bovine stearoyl-CoA desaturase and fatty acid synthase genes with fatty acid composition in commercial cross-bred beef steers | Li, C.; Aldai, Noelia CSIC; Vinsky, M.; Dugan, M. E. R.; McAllister, T. A. | artículo |
| openAccess |  | 2012 | Breed effect on quality veal production in mountain areas: emphasis on meat fatty acid composition | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID | artículo |
| closedAccess |  | 2012 | Breed effect on trans-18:1, conjugated linoleic acid and polyunsaturated fatty acid profile of veal meat produced in mountain areas of northern spain | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Kramer, J. K. G.; Jaroso, Raquel CSIC; Mantecón, Ángel R. CSIC ORCID | póster de congreso |
| openAccess |  | 9-nov-2015 | Caracterización de la carne de caballo comercializada en el Norte de España: composición química y perfil de ácidos grasos | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | póster de congreso |
| openAccess |  | may-2015 | Caracterización de la carne de caballo: composición química y perfil de ácidos grasos | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Aldai, Noelia CSIC | comunicación de congreso |
| openAccess |  | 3-may-2021 | Caspase activity in post mortem muscle and its relation to cattle handling practices | Fuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángel | artículo |
| closedAccess |  | 23-ago-2015 | Characterization of retail horse-meat in Northern Spain: Chemical composition and fatty acid profile | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | comunicación de congreso |
| openAccess |  | 9-may-2020 | Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH Values | Fuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCID | artículo |
| openAccess |  | may-2015 | Efecto del genotipo en la calidad nutricional de la carne de terneros producidos en el Valle del Nansa (Cantabria) | Aldai, Noelia CSIC; Lavín, Paz CSIC ORCID ; Jaroso, Raquel CSIC; Sánchez Briñas, B.; Mantecón, Ángel R. CSIC ORCID | comunicación de congreso |
| openAccess |  | 9-dic-2019 | Effect of ageing time on consumer preference and sensory description of foal meat | Beldarrain, Lorea R.; Etaio, Iñaki; Morán, Lara CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCID; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| openAccess |  | 6-oct-2021 | Effect of ageing time on the volatile compounds from cooked horse meat | Beldarrain, Lorea R.; Morán, Lara CSIC ORCID; Sentandreu, Miguel Ángel; Barron, Luis Javier R.; Aldai, Noelia CSIC | artículo |
| closedAccess |  | jun-2013 | Effect of dietary carnosic acid on the fatty acid profile and flavour stability of meat from fattening lambs | Morán, Lara CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID ; Panseri, S.; Aldai, Noelia CSIC; Jordan, M. J.; Chiesa, L. M.; Andrés, Sonia CSIC ORCID | artículo |
| openAccess |  | 2018 | Effect of slaughter age and feeding system on the neutral and polar lipid composition of horse meat | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | artículo |
| openAccess | | jun-2014 | Effects of linseed and quercetin added to the diet of fattening lambs on the fatty acid profile and lipid antioxidant status of meat samples | Andrés, Sonia CSIC ORCID ; Morán, Lara CSIC ORCID; Aldai, Noelia CSIC; Tejido, María L. CSIC; Prieto, Nuria CSIC; Bodas, Raúl CSIC ORCID; Giráldez, Francisco Javier CSIC ORCID | artículo |
| closedAccess | | 2012 | Evaluating the in vitro metabolism of docosahexaenoic acid in sheep rumen fluid | Aldai, Noelia CSIC; Hervás, Gonzalo CSIC ORCID ; Belenguer, Álvaro CSIC ORCID ; Frutos, Pilar CSIC ORCID ; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G. | artículo |
| openAccess |  | dic-2021 | Experimental data files of manuscript Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteome | Beldarrain, Lorea R.; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel | dataset |
