Por favor, use este identificador para citar o enlazar a este item:
http://hdl.handle.net/10261/154181
COMPARTIR / EXPORTAR:
SHARE CORE BASE | |
Visualizar otros formatos: MARC | Dublin Core | RDF | ORE | MODS | METS | DIDL | DATACITE | |
Título: | An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain |
Autor: | Belaunzaran, X.; Lavín, Paz CSIC ORCID ; Barron, L.J.R.; Mantecón, Ángel R. CSIC ORCID ; Kramer, J. K. G.; Aldai, Noelia CSIC | Palabras clave: | Equine Branched-chain fatty acids Intramuscular fat Subcutaneous fat Long-chain n-3 fatty acids |
Fecha de publicación: | 2017 | Editor: | Elsevier | Citación: | Meat Science 124: 39-47 (2017) | Resumen: | The objective of the present study was to assess the fatty acid composition of horse-meat available at the retail market in northern Spain. Horse steaks (Longissimus thoracis et lumborum muscle; n = 82) were purchased from butcher-shops and large grocery stores throughout six northern regions of Spain in two different seasons. Fat content differed significantly among regions (1.12 to 2.77%). Samples with higher intramuscular fat content presented the highest percentages of total monounsaturated fatty acids and the lowest contents of dimethylacetal and polyunsaturated fatty acids (PUFA), while the opposite was found in the leanest samples. A high variability was observed in the muscle and subcutaneous n-3 PUFA content. Overall, total n-3 PUFA content ranged between 1.17% and 18.9% in muscle fat and between 1.52% and 27.9% in backfat. Interestingly, almost 5% of surveyed loins from horse carcasses (4 out of 82) contained over 300 mg of linolenic acid per 100 g of meat which could have been marketed as a “source” of n-3 FAs according to Commission Regulation (EU) No 116/2010. (C) 2016 Elsevier Ltd. All rights reserved. | Descripción: | 9 páginas, 5 tablas, 4 figuras. | Versión del editor: | http://dx.doi.org/10.1016/j.meatsci.2016.10.014 | URI: | http://hdl.handle.net/10261/154181 | DOI: | 10.1016/j.meatsci.2016.10.014 | ISSN: | 0309-1740 |
Aparece en las colecciones: | (IGM) Artículos |
Ficheros en este ítem:
Fichero | Descripción | Tamaño | Formato | |
---|---|---|---|---|
accesoRestringido.pdf | 15,38 kB | Adobe PDF | Visualizar/Abrir |
CORE Recommender
SCOPUSTM
Citations
26
checked on 09-abr-2024
WEB OF SCIENCETM
Citations
21
checked on 26-feb-2024
Page view(s)
401
checked on 22-abr-2024
Download(s)
109
checked on 22-abr-2024
Google ScholarTM
Check
Altmetric
Altmetric
NOTA: Los ítems de Digital.CSIC están protegidos por copyright, con todos los derechos reservados, a menos que se indique lo contrario.