1. DIGITAL.CSIC

Sentandreu, Enrique

Colaboraciones Ver estadísticas de uso Alertas por Email RSS

Perfil

Enrique-Sentandreu.jpg picture
 
Firma en Digital.CSIC (*)
Sentandreu, Enrique
 
Centro o Instituto
CSIC - Instituto de Agroquímica y Tecnología de Alimentos (IATA)
 
Especialización
Specialist on Liquid/Gas Chromatography-Mass Spectrometry analysis
 
Email
elcapi@iata.csic.es
 
ORCID
 
Perfil en Google Scholar
 
WoS ResearcherID - Publons
 
Scopus AuthorID
 
Otros - ResearchGate
 
Otros identificadores (con url)
 

Publications

Resultados 1-14 de 14.

DerechosPreviewFecha Public.TítuloAutor(es)Tipo
1openAccessSentandreu-FSTI2020.pdf.jpg29-jun-2020A straightforward gel-free proteomics pipeline assisted by liquid isoelectric focusing (OFFGEL) and mass spectrometry analysis to study bovine meat proteomeSentandreu, Enrique CSIC ORCID ; Fuente García, Claudia; Navarro Fabra, José Luis CSIC ORCID; Sentandreu, Miguel Angel CSIC ORCIDartículo
2openAccessJProteome2023-Beldarrain.pdf.jpg29-nov-2022Application of 2-D DIGE to study the effect of ageing on horse meat myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángel; Miller, Ingridartículo
3openAccessJFCA2022-Fuente.pdf.jpg1-ago-2022Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beefFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Sentandreu, Miguel Ángelartículo
4openAccessjsfa.11293.pdf.jpg3-may-2021Caspase activity in post mortem muscle and its relation to cattle handling practicesFuente-García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; Franco, Daniel; García-Torres, Susana; Barron, Luis Javier R.; Sentandreu, Miguel Ángelartículo
5openAccessFuente-Garcia-Proteomics2020.pdf.jpg9-may-2020Characterization of the Myofibrillar Proteome as a Way to Better Understand Differences in Bovine Meats Having Different Ultimate pH ValuesFuente-García, Claudia; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Miguel Angel CSIC ORCIDartículo
6openAccessJCleanerProd2020-Sentandreu.pdf.jpg28-mar-2020High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoidsSentandreu, Enrique CSIC ORCID ; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Meléndez-Martínez, Antonio J.artículo
7openAccessMeatSCI2022-Beldarrain.pdf.jpgjun-2022Horse meat tenderization in relation to post-mortem evolution of the myofibrillar sub-proteomeBeldarrain, Lorea R; Sentandreu, Enrique CSIC ORCID ; Aldai, Noelia CSIC; Sentandreu, Miguel Ángelartículo
8closedAccessStinco-FChem2020.pdf.jpg1-jun-2020Influence of high pressure homogenization and pasteurization on the in vitro bioaccessibility of carotenoids and flavonoids in orange juiceStinco, Carla M.; Sentandreu, Enrique CSIC ORCID ; Mapelli-Brahm, Paula; Navarro Fabra, José Luis CSIC ORCID; Vicario, Isabel M.; Meléndez-Martínez, Antonio J.artículo
9openAccessFoodChem2023-Garlito.pdf.jpg9-dic-2022New insights into the search of meat quality biomarkers assisted by Orbitrap Tribrid untargeted metabolite analysis and chemometricsGarlito, Borja; Sentandreu, Miguel Ángel; Yusà, Vicent; Oliván, Mamen; Pardo, Olga; Sentandreu, Enrique CSIC ORCID artículo
10openAccessJAFC2021-Sentandreu.pdf.jpg25-jun-2021Protein Biomarkers of Bovine Defective Meats at a Glance: Gel-Free Hybrid Quadrupole-Orbitrap Analysis for Rapid ScreeningSentandreu, Enrique CSIC ORCID ; Fuente-García, Claudia; Pardo, Olga; Oliván, Mamen; León, Núria; Aldai, Noelia CSIC; Yusà, Vicent; Sentandreu, Miguel Ángelartículo
11openAccessJFCA2023-Sentandreu.pdf.jpg11-ene-2023Proteome changes of tiger nut “horchata” drink induced by dynamic high pressure homogenization processingNavarro, Jose L.; Alegre, Daniel; Sentandreu, Miguel A.; Rodrigo, Dolores; Sentandreu, Enrique CSIC ORCID artículo
12openAccessJProteom2021-Fuente.pdf.jpg19-feb-2021Proteomic pipeline for biomarker hunting of defective bovine meat assisted by liquid chromatography-mass spectrometry analysis and chemometricsFuente García, Claudia; Sentandreu, Miguel Angel CSIC ORCID; Aldai, Noelia CSIC; Oliván, Mamen; Sentandreu, Enrique CSIC ORCID artículo
13openAccessmetabolites-2019-00187.pdf.jpg2019R-metabolist 2: A flexible tool for metabolite annotation from high-resolution data-independent acquisition mass spectrometry analysisPeris-Díaz, M.D.; Sweeney, S.R.; Rodak, O.; Sentandreu, Enrique CSIC ORCID ; Tiziani, S.artículo
14openAccessFuente-Garcia-JProteom2019.pdf.jpg29-oct-2018Search for proteomic biomarkers related to bovine pre-slaughter stress using liquid isoelectric focusing (OFFGEL) and mass spectrometryFuente García, Claudia; Aldai, Noelia CSIC; Sentandreu, Enrique CSIC ORCID ; Oliván, Mamen; García-Torres, Susana; Franco, Daniel; Zapata, Carlos; Sentandreu, Miguel Angel CSIC ORCIDartículo