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	Derechos	Fecha Public.	Título	Autor(es)	Tipo
1	openAccess	2019	Application of non-invasive technologies in dry-cured ham: An overview	Pérez-Santaescolástica, Crisitna; Fraeye, Ilse; Barba, Francisco J. CSIC ORCID; Gómez, Belén; Tomasevic, Igor; Romero, Alberto; Moreno, Andrés; Toldrá Vilardell, Fidel CSIC ORCID; Lorenzo, J.M.	artículo de revisión
2	openAccess	2015	Evidence of peptide oxidation from major myofibrillar proteins in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
3	closedAccess	2013	Proteolysis, texture, and sensory characteristics of Serrano hams from Duroc and Large White pigs during dry-curing	Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Gaya Sicilia, María Pilar; Núñez Gutiérrez, Manuel	artículo
4	closedAccess	2012	High pressure treatments on the inactivation of Salmonella Enteritidis and the physicochemical, rheological and color characteristics of sliced vacuum-packaged dry-cured ham	de Alba, María; Montiel, R.; Bravo, Daniel; Gaya Sicilia, María Pilar; Medina, Margarita	artículo
5	closedAccess	2013	Lipolysis, lipid peroxidation, and color characteristics of Serrano hams from Duroc and Large White pigs during dry-curing	Olmo, Ana del CSIC ORCID; Calzada Gómez, Javier; Núñez Gutiérrez, Manuel	artículo
6	openAccess	23-abr-2016	Differences in pig genotypes influence the generation of peptides in dry-cured ham processing	Mora, Leticia CSIC ORCID; Calvo, Luis; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID	artículo
7	openAccess	2015	Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Fraser, Paul D.; Toldrá Vilardell, Fidel CSIC ORCID	artículo
8	openAccess	4-jun-2016	Antilisterial peptides from Spanish dry-cured hams: Purification and identification	Castellano, Patricia; Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Vignolo, Graciela; Aznar, Rosa CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
9	closedAccess	2015	Inactivation of Listeria monocytogenes and Salmonella Enteritidis in dry-cured ham by combined treatments of high pressure and the lactoperoxidase system or lactoferrin	de Alba, María; Bravo, Daniel; Medina, Margarita	artículo
10	openAccess	2014	Proteomic identification of antioxidant peptides from 400 to 2500Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction	Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Fraser, Paul D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
11	openAccess	6-ene-2016	Transepithelial transport of dry-cured ham peptides with ACE inhibitory activity through a Caco-2 cell monolayer	Gallego, Marta CSIC ORCID; Grootaert, Charlotte; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; van Camp, John; Toldrá Vilardell, Fidel CSIC ORCID	artículo
12	openAccess	2014	Degradation of LIM domain-binding protein three during processing of Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Fraser, P.D.; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
13	openAccess	2014	Stability of ACE inhibitory ham peptides against heat treatment and in vitro digestion	Escudero, Elizabeth CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
14	openAccess	2015	Titin-derived peptides as processing time markers in dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
15	openAccess	4-may-2017	Biosensor Based on Immobilized Nitrate Reductase for the Quantification of Nitrate Ions in Dry-Cured Ham	Jadán, Felipe; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
16	openAccess	3-abr-2013	Volatile and amino acid profiling of dry cured hams from different swine breeds and processing methods	García-González, Diego L. CSIC ORCID ; Aparicio López, Ramón CSIC ORCID; Aparicio-Ruiz, R. CSIC ORCID	artículo
17	closedAccess	2013	Inactivation of Escherichia coli O157 H7 in dry-cured ham by high-pressure treatments combined with biopreservatives	de Alba, María; Bravo, Daniel; Medina, Margarita	artículo
18	openAccess	27-feb-2016	Peptidomics as a tool for quality control in dry-cured ham processing	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
19	openAccess	1-jul-2017	Evolution of oxidised peptides during the processing of 9 months Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
20	closedAccess	2017	Effect of nitrate and nitrite on Listeria and selected spoilage bacteria inoculated in dry-cured ham	Hospital, Xavier F.; Hierro, Eva; Arnau Arboix, Jacint; Carballo, José CSIC ORCID ; Aguirre, Juan S.; Gratacós-Cubarsí, Marta; Fernández, Manuela	artículo
21	openAccess	28-feb-2017	Deamidation post-translational modification in naturally generated peptides in Spanish dry-cured ham	Cañete, Manuel CSIC; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
22	openAccess	9-sep-2016	The ability of peptide extracts obtained at different dry cured ham ripening stages to bind aroma compounds	Martínez Arellano, Isadora; Flores Llovera, Mónica CSIC ORCID ; Toldrá Vilardell, Fidel CSIC ORCID	artículo
23	openAccess	16-feb-2016	Selective Determination of Lysine in Dry-Cured Meats Using a Sensor Based on Lysine-α-Oxidase Immobilised on a Nylon Membrane	Jadán, Felipe; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
24	openAccess	29-abr-2017	Challenges in the quantitation of naturally generated bioactive peptides in processed meats	Mora, Leticia CSIC ORCID; Gallego, Marta CSIC ORCID; Reig, Milagro; Toldrá Vilardell, Fidel CSIC ORCID	artículo
25	openAccess	2014	TAG, DAG and FFA profiles of dry-cured ham by easy ambient sonic-spray ionization mass spectrometry after thermal imprinting	Fernandes, Gabriel D.; Moreda, Wenceslao CSIC ORCID ; Barrera-Arellano, Daniel; Ruiz, Guillerme C. N. Z.; Ferreira, P. L.; Eberlin, M. N.; Alberici, R. M.	artículo
26	openAccess	2014	Dipeptidyl peptidase IV inhibitory peptides generated in Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Aristoy, María Concepción CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo
27	openAccess	15-sep-2016	Characterization of the peptide profile in Spanish Teruel, Italian Parma and Belgian dry-cured hams and its potential bioactivity	Mora, Leticia CSIC ORCID; Escudero, Elizabeth CSIC; Toldrá Vilardell, Fidel CSIC ORCID	artículo
28	openAccess	21-jun-2016	Evolution of proteolytic and physico-chemical characteristics of Norwegian dry-cured ham during its processing	Petrova, Inna; Tolstorebrov, Ignat; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID; Eikevik,Trygve Magne	artículo
29	openAccess	9-mar-2018	Characterisation of the antioxidant peptide AEEEYPDL and its quantification in Spanish dry-cured ham	Gallego, Marta CSIC ORCID; Mora, Leticia CSIC ORCID; Toldrá Vilardell, Fidel CSIC ORCID	artículo