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| Título: | Supplementary Materials for Microwave-assisted acid hydrolysis vs. conventional hydrolysis to produce sapogenin-rich products from fenugreek extracts |
Autor: | Navarro del Hierro, Joaquín CSIC ORCID ; Cantero-Bahillo, Emma; Fernández-Felipe, M. Teresa; Martín, Diana CSIC ORCID | Fecha de publicación: | 2022 | Editor: | Multidisciplinary Digital Publishing Institute | Citación: | Navarro del Hierro, Joaquín; Cantero-Bahillo, Emma; Fernández-Felipe, M. Teresa; Martín, Diana; 2022; Supplementary Materials for Microwave-assisted acid hydrolysis vs. conventional hydrolysis to produce sapogenin-rich products from fenugreek extracts [Dataset]; Multidisciplinary Digital Publishing Institute; https://doi.org/10.3390/foods11131934 | Descripción: | The supporting information: Figure S1: Sapogenin content (g/100 g) and extraction yield (%) of extracts obtained at different molarities of HCl by microwave hydrolysis at 140 °C for 30 min. Standard deviations are indicated by error bars. Mean values with different letters are significantly different (p ≤ 0.05); Figure S2: Lipase inhibition (%) and sapogenin content (g/100 g) of extracts obtained at different molarities of HCl by microwave hydrolysis at 140 °C for 30 min. Standard deviations are indicated by error bars. Mean values with different letters are significantly different (p ≤ 0.05); Figure S3: DPPH inhibition (%) and sapogenin content (g/100 g) of extracts obtained at different molarities of HCl by microwave hydrolysis at 140 °C for 30 min. Standard deviations are indicated by error bars. Mean values with different letters are significantly different (p ≤ 0.05); Table S1: Sapogenin profile of sapogenin-rich extracts produced from a commercial saponin-rich fenugreek extract under conventional hydrolysis (100 °C, 60 min) or microwave-assisted acid hydrolysis (MAAH, 30 min) at different temperatures (100, 120, 130 and 140 °C); Table S2: Sapogenin profile of sapogenin-rich extracts produced from a commercial saponin-rich fenugreek extract under conventional hydrolysis (100 °C, 60 min) or microwave-assisted acid hydrolysis (MAAH, 140 °C) at different times (10, 20, 30 and 40 min). | URI: | http://hdl.handle.net/10261/311206 | DOI: | 10.3390/foods11131934 | Referencias: | Navarro del Hierro, Joaquín; Cantero-Bahillo, Emma; Fernández-Felipe, M. Teresa; Martín, Diana; 2022; Microwave-assisted acid hydrolysis vs. conventional hydrolysis to produce sapogenin-rich products from fenugreek extracts; https://doi.org/10.3390/foods11131934; http://hdl.handle.net/10261/285141 |
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