| Derechos | Preview | Fecha Public. | Título | Autor(es) | Tipo |
|  | 9-feb-2024 | Anti-Obesity Effect of Different Opuntia stricta var. dillenii’s Prickly Pear Tissues and Industrial By-Product Extracts in 3T3-L1 Mature Adipocytes | Gómez-López, Iván; Eseberri, Itziar; Cano, M. Pilar CSIC ORCID ; Portillo, María P. | artículo |
| openAccess |  | 2023 | Anti-obesity effects of isorhamnetin and isorhamnetin conjugates | González-Arceo, Maitane; Gómez-López, Iván; Carr-Ugarte, Helen; Eseberri, Itziar; González-Montoya, Marcela; Cano, M. Pilar CSIC ORCID ; Portillo, María P.; Gómez-Zorita, Saioa | artículo |
| openAccess |  | 2021 | Characterization, stability, and bioaccessibility of betalain and phenolic compounds from Opuntia stricta var. Dillenii fruits and products of their industrialization | Gómez-López, Iván; Lobo-Rodrigo, Gloria; Portillo, María P.; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 1-jun-2023 | Oil-based double emulsion microcarriers for enhanced stability and bioaccessibility of betalains and phenolic compounds from Opuntia stricta var. Dillenii green extracts | Parralejo-Sanz, Sara CSIC; Gómez-López, Iván; González-Álvarez, Erika; Montiel-Sánchez, Mara; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | artículo |
| openAccess |  | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S1. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess |  | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Fig. S2. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess | | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess | | 2022 | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S2. | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess | | 2023 | Supplementary Materials for Oil-based double emulsion microcarriers for enhanced stability and bioaccessibility of betalains and phenolic compounds from Opuntia stricta var. Dillenii green extracts | Parralejo-Sanz, Sara CSIC; Gómez-López, Iván; González-Álvarez, Erika; Montiel-Sánchez, Mara; Cano, M. Pilar CSIC ORCID | dataset |
| openAccess |  | 2021 | Ultrasound-assisted “green” extraction (UAE) of antioxidant compounds (betalains and phenolics) from Opuntia stricta var. Dilenii’s fruits: optimization and biological activities | Gómez-López, Iván; Lobo-Rodrigo, Gloria; Portillo, María P.; Cano, M. Pilar CSIC ORCID | artículo |
