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| Título: | Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1. |
Autor: | Gómez-López, Iván; Mendiola, J. A. CSIC ORCID ; Portillo, María P.; Cano, M. Pilar CSIC ORCID | Fecha de publicación: | 2022 | Editor: | Elsevier | Citación: | Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts. Table S1. [Dataset]; Elsevier; https://doi.org/10.1016/j.ifset.2022.103066 | Descripción: | Table S1. Physicochemical characteristics, individual betalaind and phenolic compound nt and biological activities (antioxidant and anti-inflammatory) of Opuntia stricta var. Dillenii whole fruit. | URI: | http://hdl.handle.net/10261/311049 | DOI: | 10.1016/j.ifset.2022.103066 | Referencias: | Gómez-López, Iván; Mendiola, J. A.; Portillo, María P.; Cano, M. Pilar; 2022; Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts; https://doi.org/10.1016/j.ifset.2022.103066; http://hdl.handle.net/10261/303036 |
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